Welcome to the culinary world of creamy black bean dips, a delectable appetizer that tantalizes taste buds with its velvety texture and rich flavors. Whether you're hosting a party, craving a flavorful snack, or seeking a dip to accompany your favorite chips and vegetables, this article is your ultimate guide to creating the most satisfying creamy black bean dip. With a variety of recipes catering to different preferences, we'll uncover the secrets to achieving the perfect balance of creaminess, spiciness, and smoky flavors. From classic recipes using simple ingredients to more adventurous variations incorporating unique spices and herbs, our comprehensive guide will lead you on a journey of culinary delight. So, gather your ingredients, don your apron, and get ready to immerse yourself in the art of crafting the ultimate creamy black bean dip.
Let's cook with our recipes!
CREAMY BLACK BEAN DIP
This appealing Southwest-inspired dip can be made well in advance. If we don't have tortilla chips on hand, we serve it with crackers. -Ashley Donovan, Glasgow, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a food processor, cover and process cream cheese until smooth. Add half of the beans; cover and pulse until blended. Transfer to a bowl; stir in the cheese, onions, cumin, cayenne and remaining beans. Cover and refrigerate for 8 hours or overnight., Just before serving, garnish with cheese, tomato and onion. Serve with tortilla chips.
Nutrition Facts : Calories 95 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 335mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein. Diabetic exchanges
CREAMY BLACK BEAN DIP
I made this with regular cream cheese and a sharp cheddar, but I'll post it with the reduced-fat ingredients. My personal preference is to add a little more cayenne pepper for heat, but this is also a great mild dip. Recipe from 2007 Taste of Home Annual Recipes courtesy of Ashley Donovan in Glasgow, Kentucky. Thank you Ashley! Cook time excludes chilling time.
Provided by AmyZoe
Categories Lunch/Snacks
Time 10m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor, cover and process cream cheese until smooth.
- Add half the beans. Cover and process until blended.
- Transfer to a bowl and stir in cheese, onions, cumin, cayenne, and remaining beans.
- Cover and refrigerate 8 hours or overnight.
- Just before serving, garnish with the cheese, tomato, and onion.
- Serve with tortilla chips.
CREAMY BLACK BEAN DIP
This lightly-flavored bean dip is a great appetizer. It is quick and easy to make. Serve with tortilla chips.
Provided by afb
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 5m
Yield 6
Number Of Ingredients 7
Steps:
- Combine the black beans, balsamic vinegar, ketchup, apple cider vinegar, salt, onion powder, and chili powder in a food processor; pulse until creamy. Serve at room temperature.
Nutrition Facts : Calories 72.3 calories, Carbohydrate 13.5 g, Fat 0.2 g, Fiber 5.1 g, Protein 4.5 g, SaturatedFat 0.1 g, Sodium 518.2 mg, Sugar 1.2 g
Tips:
- Use low-sodium canned black beans to control the saltiness of the dip.
- Rinse the black beans thoroughly before using to remove excess starch and reduce the beany flavor.
- For a smoother dip, blend the beans until completely pureed. If you prefer a chunkier dip, leave some beans partly mashed.
- Adjust the amount of lime juice and salt to taste. You can also add a pinch of cayenne pepper for a bit of heat.
- Serve the dip with tortilla chips, vegetable crudités, or pita bread.
Conclusion:
This creamy black bean dip is a delicious and versatile appetizer or snack. It's easy to make, packed with flavor, and can be customized to your liking. Whether you're serving it at a party or enjoying it as a quick and healthy snack, this dip is sure to be a hit.
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