Best 2 Creamy Broccoli And Rice Recipes
Broccoli and rice is a classic dish enjoyed by many. The creamy sauce adds a rich flavor to the broccoli and rice, making it a hearty and satisfying meal. However, finding the best recipe for creamy broccoli and rice can be a challenge. With so many different recipes available, it can be difficult to know which one to choose. This article will help you find the best creamy broccoli and rice recipe by providing tips on what to look for when searching for a recipe, as well as suggestions for some of the best recipes out there.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY BROCCOLI AND RICE
This is a quick and easy broccoli side dish that's creamy and filling.
Provided by Hollie
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium saucepan over medium heat, blend together the water, milk and cream of broccoli soup. Bring to a boil, stir in broccoli, cauliflower and rice. Reduce heat, cover and simmer for 5 to 10 minutes.
- Remove from heat and allow to stand for another 5 to 10 minutes. Season with salt to taste.
Nutrition Facts : Calories 78.2 calories, Carbohydrate 14.6 g, Cholesterol 2.2 mg, Fat 1.4 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 162.1 mg, Sugar 1.5 g
CREAMY CHICKEN AND BROCCOLI OVER RICE RECIPE - (4.3/5)
Provided by á-10469
Number Of Ingredients 9
Steps:
- Place both soups, chicken broth, salt, and garlic in a large pot over high heat. Bring to a boil and whisk until smooth. Place chicken in, cover with lid and cook on low for 30 minutes. When chicken is cooked, use 2 forks to shred into bite size pieces. Stir in sour cream and broccoli. Cook for an additional 5 minutes. Serve over steamed rice and sprinkle with cheese.
Tips:
- Choose the right broccoli. Look for broccoli crowns that are deep green in color and have tightly closed florets. Avoid crowns that are yellow or have brown spots, as these are signs of age or improper storage.
- Wash the broccoli thoroughly. Before cooking, rinse the broccoli under cold water to remove any dirt or debris.
- Cut the broccoli into bite-sized pieces. This will help it cook evenly and make it easier to eat.
- Don't overcook the broccoli. Overcooked broccoli will become mushy and lose its nutrients. Cook it just until it is tender-crisp, about 5 minutes.
- Use a good quality rice. The type of rice you use will affect the flavor and texture of your dish. Choose a rice that is specifically designed for risotto, such as Arborio or Carnaroli.
- Toast the rice before cooking. This will help it absorb the flavors of the other ingredients and give it a slightly nutty flavor.
- Use a flavorful broth. The broth you use will add a lot of flavor to your risotto. Choose a broth that is made with real vegetables and herbs, such as chicken broth or vegetable broth.
- Cook the risotto slowly and stir it frequently. This will help the rice absorb the liquid and develop a creamy texture.
- Add the cheese gradually. Stir in the cheese a little bit at a time, until it is melted and creamy.
- Serve the risotto immediately. Risotto is best served hot and fresh. Leftover risotto can be reheated, but it may not be as creamy.
Conclusion:
Creamy broccoli and rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to get your daily dose of vegetables, and it is also a good source of protein and fiber. With a few simple tips, you can make a creamy broccoli and rice dish that is sure to impress your family and friends.
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