Best 2 Creamy Broccoli Gratin Recipes

Get ready to indulge in the creamy goodness of broccoli gratin, a classic dish that combines the flavors of tender broccoli, a rich and creamy sauce, and a golden, crispy cheese topping. This delectable dish is perfect for special occasions or cozy family dinners, and its versatility allows for customization to suit your taste preferences. Join us as we explore the art of making the ultimate creamy broccoli gratin, sure to leave you and your loved ones wanting more.

Here are our top 2 tried and tested recipes!

CREAMY BROCCOLI STEM GRATIN

Creamy Broccoli Stem Gratin image

This creamy casserole is clever and thrifty -- it's the perfect place to add all those broccoli stems that would otherwise be discarded. Invest in a Y-shaped peeler for cleaning up the stems -- it will make the prep go faster.

Provided by Food Network Kitchen

Categories side-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 tablespoons unsalted butter, plus extra for buttering the baking dish
1 large clove garlic, minced
1 1/4 pounds Yellow Finn or Yukon Gold potatoes, peeled and thinly sliced (about 6)
2 bunches broccoli stems, peeled and thinly sliced (about 3 cups; see Cook's Note)
1 1/2 cups heavy cream
2 teaspoons chopped fresh thyme leaves
Pinch freshly grated nutmeg
Kosher salt and freshly ground black pepper
2 cups grated Gruyere (about 8 ounces)

Steps:

Preheat the oven to 350 degrees F. Butter an 8-by-8-inch baking dish.
Melt the butter in a large saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds. Add the potatoes, broccoli stems, cream, thyme, nutmeg, 1/2 teaspoon salt and a few grinds of pepper. Bring to a boil over medium-high heat and cook, stirring, until the potatoes have absorbed some of the cream and the mixture thickens slightly, 1 to 2 minutes. Remove from the heat and stir in 1 cup of the Gruyere.
Transfer the mixture to the prepared baking dish and shake to distribute the potatoes and broccoli evenly. Top with the remaining 1 cup Gruyere. Cover with foil and bake until the potatoes are fork-tender, about 35 minutes. Uncover and continue to bake until brown and bubbly, about 15 minutes more. Remove from the oven and let cool 10 minutes before serving.

CREAMY BROCCOLI GRATIN

Creamy Broccoli Gratin image

I found this recipe at least 15 years ago. My family and friends have always loved it. I used to do the broccoli from scratch, but recently started using frozen broccoli. It tastes the same. This is a great holiday side. The red pepper is what makes this dish...and the scratch sauce. Use a whisk for the sauce, it makes it...

Provided by April Box

Categories Side Casseroles

Time 45m

Number Of Ingredients 10

Ingredients

2 large head broccoli, about 3 lbs, trimmed and cut into florets, about 10 cups, or 2 large bags of frozen broccoli florets, thawed.
1/2 c butter (1 stick)
1 medium red bell pepper, cut into thin strips
1 small onion, diced (1/2 c)
1/4 c flour
2 c light cream or half and half
1 tsp salt
1/2 tsp black pepper
1 1/2 c grated cheese - i use mexi-mix
1/2 c grated cheese for the top

Steps:

1. Heat oven to 350 degrees. Butter a 9 x 13 baking dish. Bring 3 quarts of water to a boil. Cook broccoli 3 - 5 min or just till tender crisp, or set frozen broccoli in a colander and run water to thaw. Drain and place in large bowl.
2. Melt butter in a 12" skillet over medium heat and cook onion and red pepper 3 min, stirring occasionally. until vegetables are crisp tender. Remove to broccoli bowl with a slotted spoon. Add flour to pan. Cook 1 - 2 minutes, until blended. Gradually stir in cream or half & half. Cook and stir till mixture thickens and comes to a boil, about 2 min. Remove from heat and add 1 1/2 cups cheese and salt/pepper. Pour over vegetables and toss to coat well. Spoon mixture into prepared baking dish. Top with 1/2 cup of cheese.
3. Bake 15 - 20 minutes until mixture is hot and bubbly. Makes 6 - 8 servings.

Tips:

Choose the right type of broccoli: For the best results, use fresh, tender broccoli florets. Avoid using frozen or wilted broccoli, as it will not hold its shape well in the gratin.
Parboil the broccoli: Parboiling the broccoli before baking it helps to ensure that it is cooked evenly throughout and retains its鮮豔的綠色。.
Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of the gratin. Use a cheese that melts well and has a strong flavor, such as cheddar, Gruyère, or Parmesan.
Season the gratin well: Don't be afraid to season the gratin generously with salt and pepper. You can also add other spices or herbs, such as garlic powder, onion powder, or thyme.
Bake the gratin until it is golden brown: The gratin should be baked until the top is golden brown and bubbling. This will ensure that the cheese is melted and the broccoli is cooked through.

Conclusion:

Creamy broccoli gratin is a delicious and versatile dish that can be served as a main course or a side dish. It is perfect for a special occasion or a weeknight meal. With its creamy sauce, tender broccoli, and melted cheese, this gratin is sure to be a hit with everyone who tries it.