Best 4 Creamy Broccoli Lasagna Recipes
Creamy broccoli lasagna is a delicious and comforting dish that is perfect for a family meal or a special occasion. The creamy sauce, tender broccoli, and cheesy layers combine to create a lasagna that is both flavorful and satisfying. This recipe is easy to follow and can be made with ingredients that are readily available. Whether you are a seasoned cook or a beginner, you will be able to make this recipe with ease. So gather your ingredients and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY BROCCOLI CAULIFLOWER LASAGNA
You'll both be eyeing the extra serving of this delicious dish. Susan Masirovits of Jefferson, Ohio uses convenient no-cook noodles and frozen vegetables to prepare this easy meatless entree.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 3 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine 2 tablespoons Parmesan cheese, ricotta cheese, mayonnaise, milk, basil, thyme, salt and pepper. Spread 1/4 cup into an 8x4-in. loaf pan coated with cooking spray. , Layer with one noodle, 1/4 cup cheese mixture, 1 cup of the vegetable blend and 2 tablespoons Parmesan cheese. Repeat layers. Top with the third noodle and remaining cheese mixture. Sprinkle with mozzarella and remaining Parmesan. , Cover and bake at 400° for 25 minutes. Uncover; bake 10-13 minutes longer or until golden brown and bubbly.
Nutrition Facts : Calories 307 calories, Fat 16g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 660mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 4g fiber), Protein 15g protein.
CREAMY BROCCOLI LASAGNA
On a cool day, nothing hits the spot more than a comforting casserole. People can't resist the combination of a rich homemade white sauce, broccoli, mushrooms and Swiss cheese.-Launa Shoemaker, Landrum, South Carolina
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook noodles according to package directions. , Meanwhile, in a large saucepan, saute onion in butter until tender. Add flour, bouillon, garlic salt, pepper and thyme; stir until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Add broccoli; cook 3-5 minutes. Stir in cottage cheese and mushrooms. Drain noodles., In a greased 13x9-in. baking dish, layer 3 noodles, a third of the sauce and a third of the Swiss cheese. Repeat layers twice. , Bake, uncovered, 35-40 minutes or until bubbly and broccoli is tender. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 291 calories, Fat 15g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 542mg sodium, Carbohydrate 23g carbohydrate, Fiber 2g fiber), Protein 17g protein.
CREAMY BROCCOLI LASAGNA
This was an orphan recipe here on JAP. I adopted it. :) I also added a little more black pepper and optional red pepper flakes. This is a good vegetable lasagna recipe. I especially like using the Swiss cheese and mushrooms in it.
Provided by Kathie Carr
Categories Pasta
Number Of Ingredients 13
Steps:
- 1. Pre-heat oven to 350 degrees. Cook lasagna noodles to desired doneness as directed on package. Drain, rinse with hot water. Set aside.
- 2. Melt butter in 4 quart saucepan. Add onion, cook until tender. Stir in flour, bouillon, garlic salt black pepper, and red pepper flakes. Cook until mixture is smooth and bubbly, stirring constantly. Gradually add milk, cooking until mixture boils and thickens, stirring constantly. Stir in cottage cheese, broccoli and mushrooms.
- 3. In ungreased 13 by 9 inch baking dish, layer 1/3 of the noodles, 1/3 of the sauce (about 2 cups), 1/3 of the swiss cheese; repeat layers twice. Bake at 350 degrees for 25 to 35 minutes or until hot through-out and bubbly. Let stand 15 minutes before cutting. Serve with garlic bread and a fresh salad.
MAKEOVER CREAMY BROCCOLI LASAGNA
This version of this casserole using less butter, fat-free milk instead of whole milk and lighter cottage cheese and Swiss cheese. It has a third fewer calories, two-thirds less cholesterol and just a quarter of the fat and saturated fat. Yet it's still creamy and delightfully satisfying.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Cook noodles according to package directions. Meanwhile, in a large saucepan, saute mushrooms and onion in butter until tender. Add the flour, bouillon, garlic salt, pepper and thyme; stir until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add broccoli; cook for 3-5 minutes. Stir in cottage cheese and three-fourths of the Swiss cheese. Drain noodles., In a 13-in. x 9-in. baking dish coated with cooking spray, layer 3 noodles and a third of the sauce. Repeat layers twice. , Cover and bake at 350° for 35-40 minutes or until bubbly and broccoli is tender. Sprinkle with remaining Swiss cheese. Bake, uncovered, 5 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 190 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 433mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
Tips:
- Choose high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your lasagna. Look for broccoli that is deep green in color and has tight florets, and use fresh garlic and onions.
- Don't overcook the broccoli: Overcooked broccoli will become mushy and lose its flavor. Blanch the broccoli for just 2-3 minutes, or until it is tender-crisp.
- Use a creamy and flavorful sauce: The sauce is what brings all the flavors of the lasagna together. Use a creamy sauce made with béchamel or Alfredo sauce, and add some Parmesan cheese for extra flavor.
- Layer the lasagna correctly: Start by spreading a thin layer of sauce on the bottom of the baking dish. Then, add a layer of noodles, followed by a layer of broccoli, a layer of sauce, and a layer of cheese. Repeat this process until you have used up all of the ingredients.
- Bake the lasagna until it is golden brown and bubbly: Bake the lasagna in a preheated oven for 30-35 minutes, or until the cheese is melted and bubbly and the noodles are tender.
Conclusion:
This creamy broccoli lasagna is a delicious and satisfying meal that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy sauce, tender broccoli, and melted cheese, this lasagna is sure to be a hit with everyone who tries it.
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