Best 4 Creamy Canned Chicken Spread Recipes
Are you searching for a quick and easy recipe to transform canned chicken into a creamy, delicious treat? Look no further! This versatile spread can be used as a sandwich filling, a party dip, or even as a flavorful addition to your favorite crackers or vegetables. With just a few simple ingredients and minimal preparation time, you can create a creamy canned chicken spread that will satisfy your cravings and elevate any meal or snack.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY CHICKEN SPREAD
I got this years ago. It's crazy good! Serve with chicken-flavored crackers.
Provided by Jennie Hood Flynn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Mix cream cheese, sour cream, minced onion, onion salt, Worcestershire sauce, and cayenne pepper in a bowl until well-blended. Stir in the chicken, breaking up any large pieces. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 1.1 g, Cholesterol 53.7 mg, Fat 12.2 g, Protein 11.9 g, SaturatedFat 6.4 g, Sodium 372.9 mg, Sugar 0.1 g
CREAMY CHICKEN SPREAD
"This tasty chicken spread came from a member of the Texas church where my husband served as pastor," reveals Lynn Scheiderer of Bishop, California.
Provided by Taste of Home
Categories Appetizers Lunch
Time 10m
Yield 2.50 cups.
Number Of Ingredients 7
Steps:
- Place all ingredients in a food processor; process until coarsely chopped. Use as a sandwich spread or serve on crackers.
Nutrition Facts :
CREAMY CANNED CHICKEN SPREAD
Melt-in-the-mouth creamy chicken spread great for parties or receptions. Once you taste it, you'll want to eat the whole bowl!
Provided by Charlotte Patterson
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 8h10m
Yield 5
Number Of Ingredients 8
Steps:
- In a small pot, heat chicken soup.
- In a small bowl, combine gelatin and water and stir it into the heated soup. Blend mayonnaise, cream cheese, onion, and celery into the soup mixture. Add chicken and continue mixing. Refrigerate overnight.
Nutrition Facts : Calories 512.4 calories, Carbohydrate 9.4 g, Cholesterol 84.3 mg, Fat 47.7 g, Fiber 0.7 g, Protein 12.9 g, SaturatedFat 15.4 g, Sodium 885.5 mg, Sugar 2.1 g
CHICKEN DIP
Make and share this Chicken Dip recipe from Food.com.
Provided by Marine Wifey
Categories < 15 Mins
Time 10m
Yield 10-20 serving(s)
Number Of Ingredients 4
Steps:
- MIX ALL INGREDIENTS TOGETHER.
- You can use all or part of the ranch packet... depending on how much you like the ranch flavoring!
- Serve with crackers. Enjoy!
Tips:
- Use high-quality canned chicken: Opt for canned chicken that is packed in water or broth rather than oil, as this will result in a healthier and tastier spread.
- Shred the chicken finely: Shredding the chicken into small pieces will ensure that it mixes well with the other ingredients and creates a smooth and creamy spread.
- Use a food processor or blender: If you want a perfectly smooth and creamy spread, use a food processor or blender to combine the ingredients. However, if you prefer a chunky spread, you can mix the ingredients by hand.
- Season to taste: Taste the spread and adjust the seasonings accordingly. You may want to add more salt, pepper, herbs, or spices to suit your preferences.
- Chill before serving: For the best flavor and texture, chill the spread in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld and the spread to firm up.
Conclusion:
Canned chicken spread is a versatile and delicious dish that can be enjoyed in many different ways. It is perfect for sandwiches, wraps, crackers, or as a dip for vegetables. With its creamy texture and savory flavor, this spread is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy appetizer or snack, give canned chicken spread a try!
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