Best 5 Creamy Cauliflower And Asiago Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Creamy Cauliflower and Asiago Soup is a comforting and flavorful dish that is perfect for a cold winter day. This delicious soup is made with fresh cauliflower, rich Asiago cheese, and a creamy broth. It is easy to make and can be tailored to your own personal preferences. Whether you like your soup thick and hearty or thin and light, this recipe can be adjusted to suit your taste. With its creamy texture, cheesy flavor, and hearty vegetables, Creamy Cauliflower and Asiago Soup is sure to become a favorite in your household.

Let's cook with our recipes!

CREAMY CAULIFLOWER AND ASIAGO SOUP



Creamy Cauliflower and Asiago Soup image

Warm, hearty, and creamy, this recipe is a great way to get kids to eat cauliflower, but can also be used to impress guests.

Provided by BIGLINZ54

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cauliflower

Time 30m

Yield 6

Number Of Ingredients 10

3 (14 ounce) cans low-sodium chicken broth
1 head cauliflower, cut into 1-inch pieces
ΒΌ cup dry white wine
2 bay leaves
1 clove garlic, diced
1 (8 ounce) package cream cheese, softened
4 ounces diced Asiago cheese, or more to taste
salt and ground black pepper to taste
1 tablespoon chopped fresh rosemary
2 teaspoons fresh thyme leaves

Steps:

  • Bring chicken broth to a boil in a large pot. Cook cauliflower, white wine, and bay leaves in the boiling broth over medium-high heat until cauliflower is tender, 10 to 15 minutes.
  • Mix garlic, cream cheese, and Asiago cheese together in a bowl.
  • Strain cauliflower from broth with a slotted spoon and add to the cheese mixture. Remove bay leaves from stock and discard.
  • Mash cauliflower and cream cheese mixture with a potato masher until well mixed; season with salt and black pepper.
  • Stir cauliflower mixture into the broth until smooth. Season with rosemary, thyme, salt, and black pepper.

Nutrition Facts : Calories 248.5 calories, Carbohydrate 7.3 g, Cholesterol 61.3 mg, Fat 18.9 g, Fiber 2.5 g, Protein 12.2 g, SaturatedFat 11.9 g, Sodium 462.9 mg, Sugar 3.1 g

CREAMY CAULIFLOWER SOUP



Creamy Cauliflower Soup image

Creamy soups can be soul-warming and so very satisfying. I received this recipe from a friend, and over the years I have served it many times and for many occasions. It makes a lot, so you'll have dinners all week. Or ladle it into a thermos for on-the-go dinners or lunches. - Doris Watt Davis, Hellertown, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 11 servings (2-3/4 quarts).

Number Of Ingredients 13

6 cups chicken broth
2 celery ribs, chopped
1 small onion, chopped
1 medium carrot, chopped
1 large head cauliflower (2 pounds), broken into florets
1/2 cup butter
3/4 cup all-purpose flour
2 cups whole milk
1 cup half-and-half cream
1 tablespoon minced fresh parsley
1 teaspoon salt
1 teaspoon dill weed
1/4 teaspoon white pepper

Steps:

  • In a Dutch oven, combine the broth, celery, onion and carrot. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add cauliflower; cover and simmer 15-20 minutes longer or until vegetables are tender. Cool slightly., Meanwhile, in a saucepan, melt butter. Stir in flour until smooth; gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , In a blender or food processor, process vegetable mixture in batches until smooth; return to pan. Stir in the cream, parsley, salt, dill, pepper and white sauce; heat through.

Nutrition Facts : Calories 195 calories, Fat 12g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 874mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 6g protein.

CREAMY CAULIFLOWER SOUP WITH ASIAGO CROUTONS



Creamy Cauliflower Soup With Asiago Croutons image

A recipe from the blog : I Wash... You Dry http://iwashyoudry.com/2012/02/28/creamy-cauliflower-soup-with-asiago-croutons/

Provided by Boomette

Categories     Cheese

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

1 onion, thinly sliced
1 tablespoon olive oil
1/4 teaspoon salt
1/2 cup white wine
2 garlic cloves, minced
3 (14 1/2 ounce) cans chicken broth
1 head cauliflower, core and leaves removed, chopped
salt and pepper
for the crouton
1 crusty baguette, sliced
olive oil
asiago cheese

Steps:

  • In a large stock pot heat the olive oil and add the onion and salt. Cover, stirring occasionally until the onions are very soft. Add the white cooking wine and garlic. Increase heat and cook until the liquid is completely evaporated. Add the cauliflower and chicken broth. Return to a boil, then reduce heat to simmer. Cover and cook for 20-25 minutes or until the cauliflower is very very tender.
  • Meanwhile preheat oven to 415 degrees. Place slices of crusty baguette onto a baking sheet and drizzle with olive oil. Sprinkle with asiago cheese and bake for 10 minutes or until the cheese has started to brown slightly around the edges, and the bread is crispy.
  • Once the cauliflower is tender use an immersion blender to blend the soup to a creamy consistency. Or alternatively, blend the soup in batches in a blender until smooth. Serve with a crouton on top, and you can sprinkle more asiago cheese on top if you prefer.

Nutrition Facts : Calories 896.8, Fat 10.4, SaturatedFat 2.4, Sodium 2520.6, Carbohydrate 156.9, Fiber 9.6, Sugar 11.8, Protein 40

CREAMY CAULIFLOWER SOUP WITH ARTICHOKE HEARTS, ASIAGO AND BACON!



Creamy Cauliflower Soup With Artichoke Hearts, Asiago and Bacon! image

Make and share this Creamy Cauliflower Soup With Artichoke Hearts, Asiago and Bacon! recipe from Food.com.

Provided by KerfuffleUponWincle

Categories     Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

5 cups fresh cauliflower (1 large head, core and leaves removed, then chopped)
2 (14 1/2 ounce) cans chicken broth
1/2 cup heavy cream
1/4 teaspoon nutmeg (freshly grated)
1/4 teaspoon pepper (freshly ground)
1 (12 -14 ounce) can artichoke hearts (drained and chopped)
1/2 cup asiago cheese (shredded)
6 slices bacon (cooked crisp, drained and crumbled)

Steps:

  • Cook bacon until crisp; drain on paper towels and set aside.
  • Simmer cauliflower in chicken broth until tender (about 10 minutes). Puree in blender until it is as smooth as you'd like. Return to pot.
  • Add seasonings and heavy cream; heat through over very low heat.
  • Top individual servings with artichoke hearts, shredded Asiago cheese, and crumbled bacon.

Nutrition Facts : Calories 181.8, Fat 12.3, SaturatedFat 6.1, Cholesterol 32.6, Sodium 586.1, Carbohydrate 12.5, Fiber 6.7, Sugar 2.7, Protein 7.7

ASIAGO MASHED CAULIFLOWER



Asiago Mashed Cauliflower image

Asiago and fresh parsley help turn this mashed potato alternative into a flavorful side dish that won't leave you feeling guilty or completely stuffed. -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1 medium head cauliflower, cut into 1-inch pieces
1 teaspoon sea salt, divided
4 ounces cream cheese, softened
1/2 cup shredded Asiago cheese
2 tablespoons unsalted butter
2 tablespoons coarsely chopped fresh parsley
1/4 teaspoon pepper

Steps:

  • Place cauliflower and 1/2 teaspoon sea salt in a large saucepan; add water to cover. Bring to a boil. Cook, covered, until very tender, 12-15 minutes. Drain; cool slightly., Transfer to a food processor. Add the cream cheese, Asiago cheese, butter, parsley, pepper and remaining sea salt. Process until blended.

Nutrition Facts : Calories 239 calories, Fat 20g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 530mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.

Tips:

  • Choose the right cauliflower: For the creamiest soup, use fresh cauliflower with tight, compact florets. Avoid cauliflower that is starting to turn brown or has wilted leaves.
  • Roast the cauliflower before adding it to the soup: Roasting the cauliflower brings out its natural sweetness and gives the soup a richer flavor. Be sure to roast the cauliflower until it is slightly charred in spots.
  • Use a high-quality broth: The broth is the base of the soup, so it's important to use a good-quality broth. Look for a broth that is made with real ingredients and has a rich flavor. You can use chicken broth, vegetable broth, or even a combination of the two.
  • Don't overcook the soup: Cauliflower soup is best when it is slightly thick and creamy, but not too thick. Overcooking the soup will make it watery and bland.
  • Season the soup to taste: Once the soup is cooked, taste it and adjust the seasonings as needed. Add more salt, pepper, or herbs until the soup reaches your desired flavor.

Conclusion:

Creamy cauliflower and asiago soup is a delicious, comforting, and healthy soup that is perfect for a cold winter day. It's also a great way to use up leftover cauliflower. With its simple ingredients and easy-to-follow instructions, this soup is a great choice for busy weeknights or lazy weekends. So next time you're looking for a quick and easy soup recipe, give creamy cauliflower and asiago soup a try. You won't be disappointed!

Related Topics