Best 2 Creamy Cauliflower Potato Soup Recipes

Welcome to the world of creamy cauliflower potato soup, a culinary delight that promises to tantalize your taste buds and warm your soul. Whether you're a seasoned chef or just starting your cooking journey, this versatile soup offers a symphony of flavors and textures that will leave you craving more. From classic creamy cauliflower potato soup to unique variations that incorporate exotic spices and ingredients, this article will guide you through the steps to create a soup that will be the star of your next meal. With its creamy texture, hearty vegetables, and endless possibilities for customization, creamy cauliflower potato soup is the perfect dish for any occasion, whether it's a casual weeknight dinner or a special gathering. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure to discover the best creamy cauliflower potato soup recipes that will make your mouth water and satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY CAULIFLOWER-POTATO SOUP

Creamy Cauliflower-Potato Soup image

This is a quick and easy spin on a cream of cauliflower soup. No flour or cream needed. Packed with flavor and can be topped with cheese, bacon, green onions, sour cream, or left as-is. Even the picky kids love it!

Provided by Stephanie Johnson

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

1 teaspoon butter
½ onion, diced
1 (32 fluid ounce) container chicken stock
1 head cauliflower, cut into chunks
2 russet potatoes, peeled and quartered
2 carrots, peeled and chopped
2 stalks celery, chopped
salt and ground black pepper to taste

Steps:

Heat butter in a pot over medium-high heat. Saute onion in hot butter until translucent, 5 to 7 minutes. Add chicken stock, cauliflower, potatoes, carrots, and celery; bring to a boil. Continue to boil until vegetables are tender, about 15 minutes.
Transfer potatoes, cauliflower, and carrots carefully to an electric blender or food processor with 1 cup broth; blend until it reaches your desired consistency.
Transfer mixture back into the pot. Season with salt and pepper. Add water as needed if consistency is too thick for your liking. Let simmer over medium-low heat, stirring occasionally, for 10 minutes. Serve.

Nutrition Facts : Calories 107.3 calories, Carbohydrate 21.7 g, Cholesterol 2.3 mg, Fat 1.3 g, Fiber 5 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 545.4 mg, Sugar 4.9 g

CREAMY POTATO CAULIFLOWER AND HAM SOUP

Creamy Potato Cauliflower and Ham Soup image

I have a potato soup recipe I love, but I wanted it to be a little less heavy on the carbs (not carb free, but just less). I decided to add cauliflower to replace some of the potatoes, and we couldn't really tell- plus it tasted great. I don't really measure my spices, so do it to your taste.

Provided by perennialtiles

Categories Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

4 cups chopped cauliflower
3 cups diced potatoes
6 cups water
2 chicken bouillon cubes
1 (8 ounce) package reduced-fat cream cheese, cubed
2 cups carrots, chopped and steamed
2 cups diced cooked turkey ham
2 garlic cloves, chopped fine
Lawry's Seasoned Salt
white pepper
1 dash cayenne pepper

Steps:

1. Bring water to a boil and add potatoes, cauliflower, and chicken bullion. Reduce heat to medium high and cook until very tender, at least 20 minutes.
2. Carefully transfer to a blender or food process, or use an immersion blender. Blend in batches, and return soup to the pot.
3. Reduce heat to medium. Melt in cream cheese. Season and add garlic.
4. Add carrots and ham. Cook till ham and carrots are warmed through.

Tips:

To save time, you can use pre-riced cauliflower and frozen diced potatoes.
If you like a thicker soup, add an extra 1/4 cup of flour to the roux.
For a creamier soup, use half-and-half or heavy cream instead of milk.
Add a pinch of cayenne pepper or paprika for a little spice.
Garnish the soup with fresh chives, parsley, or crumbled bacon before serving.

Conclusion:

This creamy cauliflower potato soup is a delicious and comforting dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, rich flavor, and healthy ingredients, this soup is sure to be a hit with your family and friends.