Best 2 Creamy Cheesy Crock Pot Potatoes Recipes

Welcome to the delightful world of "creamy cheesy crock pot potatoes," a culinary journey that promises to tantalize your taste buds and warm your soul. Discover the secrets to creating this irresistible dish, where tender potatoes enveloped in a luscious blanket of cheese and cream create a symphony of flavors. With a slow cooker as your kitchen companion, embark on an effortless cooking adventure that yields a creamy and comforting treat. This definitive guide will unveil the best recipes and techniques to make your crock pot potatoes the talk of the town. So, gather your ingredients, prepare your slow cooker, and let's embark on this delectable odyssey of creamy cheesy crock pot potatoes.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY CHEESY CROCK POT POTATOES

Creamy Cheesy Crock Pot Potatoes image

This is a family favorite.

Provided by Gretchen ***

Categories Potatoes

Time 6h10m

Number Of Ingredients 10

Ingredients

5-6 large potatoes, peeled and cut into 1 inch cubes
1/2 large onion, finely diced
6 oz velveeta cheese, cubed
1 Tbsp butter, sliced
1 can(s) cream of chicken soup
1 c chicken broth
3/4 c sour cream
1/4 tsp garlic powder
1/4 tsp seasoned salt
1/8 tsp pepper

Steps:

1. Spray crock pot with cooking spray. Put potatoes, onion, cheese, and butter in crock pot.
2. In a small bowl mix soup, broth, sour cream and seasonings. Pour over potatoes.
3. Cover and cook on LOW for 6-8 hours or until potatoes are tender. After an hour of cooking (or when cheese is melted) lift lid and stir thoroughly.

CROCK POT CREAMY CHEESY RED POTATOES

Crock Pot Creamy Cheesy Red Potatoes image

A great addition to any dinner. I've made these as a side dish to ribs; also a nice side for a holiday meal, BBQ, potluck or any average dinner. My dinner guests asked for second and third helpings! Courtesy of Taste of Home's Quick Cooking Magazine March/April 2003 magazine.

Provided by TheDancingCook

Categories Potato

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

7 cups cubed red potatoes, uncooked
8 ounces small curd cottage cheese
1/2 cup sour cream
1/2 cup Velveeta cheese, cubed
1 tablespoon dried onion flakes
2 garlic cloves, minced
1/2 teaspoon salt
paprika, for garnish
minced chives, for garnish

Steps:

Place cubed potatoes in crock pot.
In a food processor or blender, puree the cottage cheese and sour cream until smooth.
Combine Velveeta, onion, garlic and salt with cottage cheese/sour cream blend, mix well.
Pour over potatoes and mix well.
Cover and cook on low for 5-6 hours or until potatoes are tender.
Stir before serving and garnish with paprika and chives.

Nutrition Facts : Calories 200.8, Fat 5.7, SaturatedFat 2.9, Cholesterol 16.4, Sodium 378.1, Carbohydrate 30.7, Fiber 3.1, Sugar 4.3, Protein 8

Tips:

Yukon Gold potatoes are the best choice for this recipe, as they hold their shape well and have a creamy texture.
If you don't have a crock pot, you can also make this recipe in a Dutch oven over low heat.
Add your favorite vegetables to this recipe, such as diced carrots, celery, or onions.
For a cheesy potato casserole, add a cup of shredded cheddar or mozzarella cheese to the crock pot before cooking.
To make this recipe vegan, use plant-based milk and butter instead of dairy.

Conclusion:

This creamy cheesy crock pot potatoes recipe is an easy and delicious side dish that is perfect for any occasion. The potatoes are tender and flavorful, and the creamy cheese sauce is irresistible. You can also add your favorite vegetables to this recipe, making it a complete meal. So next time you're looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!