Best 3 Creamy Chicken And Pasta Salad Recipes
Welcome to the world of creamy chicken and pasta salad, a delectable dish that combines the tender texture of chicken, the rich flavors of a creamy sauce, and the hearty bite of pasta. In this article, we will guide you through selecting the perfect ingredients, preparing delectable variations, and discovering culinary tips and tricks to elevate your creamy chicken and pasta salad to the next level. Embark on a journey of creamy indulgence, where every bite promises a symphony of flavors and textures that will leave you craving more.
Here are our top 3 tried and tested recipes!
CREAMY HERBED CHICKEN AND BROCCOLI PASTA SALAD
Stir grilled chicken into this creamy pasta salad with broccoli and roasted red pepper.
Provided by Food Network Kitchen
Time 45m
Yield 4-6
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the mayonnaise, basil, parsley, sour cream, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Heat a grill or grill pan over medium-high heat until hot; brush with the oil. Season the chicken breast with salt and pepper. Grill the chicken, turning once, until well-marked and just cooked through, about 7 minutes per side. Transfer to a cutting board and let rest for 5 minutes, then cut into 1/2-inch pieces.
- Meanwhile, cook the broccoli in the boiling water until crisp-tender, about 3 minutes. Transfer the broccoli to a colander with a slotted spoon and run under cold water to stop the cooking process. Add the broccoli to the bowl with the dressing.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl.
- Add the chicken and red peppers to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
CREAMY CHICKEN AND PASTA SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and rinse under cold water to stop the cooking.
- Meanwhile, whisk the yogurt, mayonnaise, 1/4 cup water, the vinegar, mustard, dill, chives and 2 teaspoons salt in a medium bowl. Remove the skin from the chicken and shred the meat into large pieces. Add the chicken, celery and cucumber to the dressing and gently stir to combine.
- Shake the excess water from the pasta and add it to the chicken salad. Season with pepper and toss. Serve over the greens.
Nutrition Facts : Calories 672, Fat 32 grams, SaturatedFat 6 grams, Cholesterol 114 milligrams, Sodium 1724 milligrams, Carbohydrate 56 grams, Fiber 6 grams, Protein 44 grams
CREAMY HERBED CHICKEN AND ARUGULA PASTA SALAD WITH ASIAGO
Grilled chicken is tossed with pasta, arugula, Asiago cheese and a creamy dressing loaded with fresh herbs.
Provided by Food Network Kitchen
Time 45m
Yield 4-6
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the mayonnaise, chives, sour cream, parsley, tarragon, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Heat a grill or grill pan over medium-high heat until hot; brush with the oil. Season the chicken breast with salt and pepper. Grill the chicken, turning once, until well-marked and just cooked through, about 7 minutes per side. Transfer to a cutting board and let rest for 5 minutes, then cut into 1/2-inch pieces.
- Meanwhile, add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
- Add the chicken, arugula, Asiago and onion to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your Creamy Chicken and Pasta Salad taste its best. Use juicy chicken breasts, tender-crisp celery, sweet red grapes, and a creamy mayonnaise-based dressing.
- Cook the chicken perfectly: Overcooked chicken is tough and dry, so be careful not to overcook it. Cook the chicken breasts until they are just cooked through, and then let them cool before shredding them.
- Make the dressing ahead of time: The dressing for Creamy Chicken and Pasta Salad can be made ahead of time and stored in the refrigerator. This will save you time when you're ready to assemble the salad.
- Use a variety of vegetables: In addition to celery and red grapes, you can also add other vegetables to your Creamy Chicken and Pasta Salad, such as diced carrots, peas, or bell peppers.
- Serve the salad chilled: Creamy Chicken and Pasta Salad is best served chilled. This will help the flavors to meld together and will make the salad more refreshing.
Conclusion:
Creamy Chicken and Pasta Salad is a delicious, easy-to-make salad that is perfect for potlucks, picnics, or a quick weeknight meal. It is a versatile salad that can be customized to your liking, so feel free to experiment with different ingredients and flavors. With its creamy dressing, tender chicken, and variety of vegetables, Creamy Chicken and Pasta Salad is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
