MATZO PIZZA
A fried egg on matzo that's topped with cheese and tomato sauce is a kosher nod to pizza. Serve it for a quick and tasty family-friendly lunch.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 6
Steps:
- Spread tomato sauce onto matzo. Top with mozzarella and Parmesan. Bake at 400 degrees directly on oven rack until cheese melts, 6 to 7 minutes. Top with egg and basil.
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Ali RajpOot
[email protected]This matzo pizza was a bit too bland for my taste. I would have liked more flavor in the crust and toppings.
Pamela Smith
[email protected]I was pleasantly surprised by how good this matzo pizza was. The crust was crispy and the toppings were flavorful. I will definitely be making this again.
PRINCE AIZO LYN
[email protected]This matzo pizza was a great way to use up leftover matzo from Passover. The crust was crispy and the toppings were flavorful. I would definitely make this again.
Marina Novicic
[email protected]I made this matzo pizza for my family last night and it was a hit! Everyone loved it, even my picky kids. The crust was easy to make and the toppings were customizable to everyone's liking. I will definitely be making this again.
Ikram Shaikh
[email protected]This matzo pizza was absolutely delicious! The crust was crispy and flavorful, and the toppings were perfectly balanced. I loved the combination of the sweet and savory flavors. I will definitely be making this again soon.