Best 2 Creamy Chicken Asparagus Pasta Recipes

Indulge in a culinary symphony of flavors with our carefully curated collection of creamy chicken asparagus pasta recipes. Creamy chicken offers a delicate balance of tenderness and umami, while vibrantly green asparagus adds a crisp texture and a touch of bitterness that makes each bite a delightful dance on your palate. Combined with the richness of a creamy sauce and the satisfying embrace of pasta, this dish promises to tantalize your taste buds and transport you to a realm of culinary bliss. Get ready to explore a world of flavors as we present a selection of recipes that cater to every palate, from classic favorites to innovative twists that will make your taste buds sing.

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CREAMY CHICKEN-ASPARAGUS PASTA

Creamy Chicken-Asparagus Pasta image

If you have leftover chicken in the fridge, and broken lasagna noodles in the box in your pantry, here's a terrific way to use them. As a bonus, supper's on the table in 25 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

1/3 cup pine nuts
10 uncooked lasagna noodles (about 8 oz), broken into 2-inch pieces
1 bunch asparagus (about 1 lb), trimmed, cut diagonally into 1 1/2-inch pieces
1 jar (15 oz) Alfredo pasta sauce
1/3 cup refrigerated basil pesto (from 7-oz container)
2 cups shredded cooked chicken
1/4 teaspoon salt
1/3 cup shredded Parmesan cheese
1 small tomato, chopped (1/2 cup)

Steps:

To toast pine nuts, sprinkle in ungreased heavy skillet. Cook over medium heat 3 to 5 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Remove from skillet to plate; set aside to cool.
Cook and drain noodles as directed on package, adding asparagus during last 3 minutes of cooking time.
Meanwhile, in 3-quart saucepan, heat Alfredo sauce to boiling. Stir in pesto with whisk. Stir in chicken and salt.
Reserve 1/4 cup asparagus for garnish. Stir noodles and remaining asparagus into Alfredo-pesto mixture. Cook and stir over medium heat until hot. Sprinkle with toasted pine nuts and cheese; garnish with tomato and reserved asparagus.

Nutrition Facts : Calories 970, Carbohydrate 62 g, Cholesterol 175 mg, Fat 10, Fiber 6 g, Protein 44 g, SaturatedFat 27 g, ServingSize 1 Serving (1 3/4 Cups), Sodium 1150 mg, Sugar 5 g, TransFat 1 1/2 g

CREAMY LEMON, ASPARAGUS, CHICKEN PASTA RECIPE - (4.4/5)

Creamy Lemon, Asparagus, Chicken Pasta Recipe - (4.4/5) image

Provided by SMorrissey

Number Of Ingredients 12

Ingredients

GARNISHES:
1 pound chicken breasts, boneless, skinless, grilled and cut into strips
1 pound asparagus, ends removed, cut into 1-inch pieces
10 ounces linguine pasta (spaghetti or fettuccine will also work)
3/4 cup heavy cream
2 tablespoons of butter
Salt and pepper, to taste
1 tablespoon lemon zest
1 tablespoon lemon juice
1/3 cup parmesan cheese, finely shredded
Lemon slices, optional
1/4 cup chopped parsley, optional

Steps:

Set your grill to high heat. Lightly season chicken breasts with salt and pepper. Grill the chicken breasts until done. To check for doneness, the safest and surest method is to use a digital meat thermometer. Insert the tip into the thickest part of the breast and when the internal temperature reaches 165°F, remove it from the grill. and slice into strips, set aside. Cook the pasta in salted water according to package instructions. Add the asparagus to the pot during the last 3 minutes of cooking time. Reserve 1/4 cup of pasta cooking liquid. In a small pot, combine the heavy cream, butter and 1/2 teaspoon salt and 1/4 teaspoon pepper over medium-high heat. Bring to a simmer and cook, stirring, until thick enough to coat a spoon, about 4 minutes. Stir in the lemon zest and juice and remove from the heat. Place the pasta and asparagus back into the pot you cooked them in along with the grilled chicken breasts cut into strips. Pour the cream sauce over the pasta mixture and toss to coat evenly, adding pasta water if needed to thin the sauce. Stir the parmesan cheese into the pasta. Add more salt and pepper to taste if needed. Garnish with chopped parsley and lemon slices if desired.

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
Use fresh asparagus: Fresh asparagus is essential for this dish. If you can't find fresh asparagus, you can use frozen asparagus, but be sure to thaw it completely before using.
Cook the asparagus properly: Asparagus should be cooked until it is tender-crisp. If you overcook it, it will become mushy.
Use a good quality chicken broth: The chicken broth is a key ingredient in this dish, so make sure you use a good quality broth. You can use homemade chicken broth or a store-bought brand that you trust.
Don't overcrowd the pan: When you're cooking the chicken and asparagus, don't overcrowd the pan. This will prevent the ingredients from cooking evenly.
Season the dish to taste: Once the dish is cooked, season it to taste with salt and pepper. You may also want to add a pinch of red pepper flakes for a little heat.

Conclusion:

Creamy chicken asparagus pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover chicken. The combination of tender chicken, crisp asparagus, and creamy sauce is sure to please everyone at the table. So next time you're looking for a quick and easy dinner idea, give creamy chicken asparagus pasta a try.