Best 7 Creamy Chicken Noodle Soup In A Crock Pot Recipes

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Indulge in the ultimate comfort food experience with our curated collection of creamy chicken noodle soup recipes, perfect for slow-cooking in your crock pot. Whether you prefer a classic, hearty rendition or a modern twist with unexpected flavors, we'll guide you through the process of creating a delectable soup that will warm your soul and satisfy your cravings. Get ready to gather your ingredients, set your crock pot, and embark on a culinary journey that will leave you craving for more.

Here are our top 7 tried and tested recipes!

CREAMY CROCK-POT CHICKEN NOODLE SOUP



Creamy Crock-Pot Chicken Noodle Soup image

This is an easy but wonderful recipe. My husband loves this stuff! I served it with homemade biscuits and homemade applesauce! What a great rainy-day meal!

Provided by usmcpatience

Categories     One Dish Meal

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 (10 3/4 ounce) cans cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
3 (5 ounce) cans cooked chicken
1 (9 ounce) package frozen mixed vegetables
1 teaspoon ground black pepper
1/2 teaspoon rosemary
1/2 teaspoon thyme
1/2 teaspoon celery salt
2 cups egg noodles
2 1/2 cups water

Steps:

  • In your crock pot, pour all three cans of soup and water.
  • Whisk together until smooth.
  • Stir in chicken, frozen vegetables, thyme, rosemary, celery salt, and pepper.
  • Cover and cook on low setting for 6-8 hours or high setting for 3-4 hours.
  • After cook time, make sure the crock pot is set on high and add dried egg noodles.
  • Cook on high for 20-30 minutes or until noodles are tender.

SLOW COOKER CHICKEN NOODLE SOUP



Slow Cooker Chicken Noodle Soup image

A slow cooker chicken noodle soup with chicken, green onions, carrots, celery, and noodles.

Provided by Megan S

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 6h

Yield 8

Number Of Ingredients 13

2 pounds skinless, boneless chicken breast halves
8 cups water
2 stalks celery, chopped
1 carrot, chopped
1 green onion, chopped
4 cubes chicken bouillon
4 teaspoons dried parsley
1 bay leaf
1 teaspoon seasoned salt
1 teaspoon salt, or to taste
½ teaspoon dried basil
¼ teaspoon ground black pepper
6 ounces egg noodles

Steps:

  • Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Cover and cook on Low until chicken breasts are no longer pink in the centers, 5 to 6 hours.
  • Remove and discard bay leaf. Remove chicken, shred using 2 forks, and return to the pot. Stir in egg noodles.
  • Cover and continue to cook on Low until noodles are tender, 20 to 30 minutes more.

Nutrition Facts : Calories 207.1 calories, Carbohydrate 17.1 g, Cholesterol 76.5 mg, Fat 3.4 g, Fiber 1.2 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 1055.4 mg, Sugar 1 g

LAZY SLOW COOKER CREAMY CHICKEN NOODLE SOUP



Lazy Slow Cooker Creamy Chicken Noodle Soup image

Adapted from Semi-Homemade Cooking with Sandra Lee, this is easy with yummy results. Put it on in the morning and come home to a soothing, comforting dinner. Crackers or bread and a salad finish off this meal.

Provided by Sharon123

Categories     Chicken

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 11

4 cups cooked chicken, chopped (from a store bought chicken?)
1 cup onion, diced
1 cup celery, diced
1 cup carrot, diced
1/2 cup frozen peas
4 (14 ounce) cans low sodium chicken broth
2 (10 3/4 ounce) cans condensed cream of mushroom soup (with roasted garlic)
2 teaspoons fines herbes (chervil, chives, parsley, and tarragon)
salt
pepper, tp taste
2 cups egg noodles, cooked

Steps:

  • Remove skin from the chicken and chop the meat.
  • Put the chicken into a slow cooker with the onions, celery, carrots and peas.
  • Stir in broth, mushroom soup, and fines herbs. Season with salt and pepper.
  • Cover and cook on high for 3 to 4 hours or low for 8 to 9 hours.
  • When soup is finished, stir in egg noodles.
  • Season to taste and serve. Enjoy!

Nutrition Facts : Calories 272.9, Fat 10.8, SaturatedFat 2.8, Cholesterol 60.5, Sodium 679.3, Carbohydrate 19.2, Fiber 1.7, Sugar 3.8, Protein 24.9

CREAMY CROCK POT CHICKEN NOODLE SOUP



Creamy Crock Pot Chicken Noodle Soup image

This recipe uses no canned soups! I found it on Pinterest/Facebook and unfortunately can't credit the originator. I couldn't find it's equal among all the other Creamy Chicken Noodle Soups on Food.com, so here it is!

Provided by Aim4Edible

Categories     One Dish Meal

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 (32 ounce) container chicken broth
3 cups water
2 1/2 cups cooked chicken, chopped
1 1/2 cups carrots, sliced
1 1/2 cups celery, sliced
1 1/2 cups fresh mushrooms, sliced
1/4 cup onion, chopped
1 1/2 teaspoons thyme, crushed dried
3/4 teaspoon garlic pepper seasoning
3 ounces cream cheese, cubed
2 cups egg noodles

Steps:

  • 1. In a 5 to 6 quart slow cooker, combine broth, water, carrots, celery, mushrooms, onion, thyme, and garlic-pepper seasoning.
  • 2. Cover and cook on low heat for 6-8 hours, or on high heat for 3-4 hours.
  • 3. (If you were using low heat, turn to high now.) Stir in cream cheese, then chicken and uncooked noodles. Cover and cook for 20-30 minutes more, or just until noodles are tender.

CROCK POT CREAMY CHICKEN NOODLE SOUP



Crock Pot Creamy Chicken Noodle Soup image

Make and share this Crock Pot Creamy Chicken Noodle Soup recipe from Food.com.

Provided by God Loves U

Categories     Chicken

Time 7h15m

Yield 6-7 serving(s)

Number Of Ingredients 15

1/2 cup diced carrot
1/4 cup diced celery
1/4 cup chopped onion
1 (4 ounce) can mushroom pieces
1 1/2 cups cooked chicken (cut into 1 inch pieces)
8 cups chicken broth
1 (10 3/4 ounce) can condensed cream of chicken with herbs soup, undiluted
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 teaspoon salt
1/2 cup frozen peas
2 cups uncooked medium egg noodles
1 cup sour cream
minced fresh parsley

Steps:

  • Put the 1st (11) ingredients in the crock-pot.
  • Cook 6 hours on Low setting.
  • Add frozen peas and noodles cook on Low setting 1 hour or until noodles are done.
  • Stir in sour cream and garnish with parsley.

Nutrition Facts : Calories 286.4, Fat 13.4, SaturatedFat 6.4, Cholesterol 58.6, Sodium 1478.8, Carbohydrate 20.4, Fiber 1.8, Sugar 2.9, Protein 20.3

EASY SLOW COOKER CHICKEN NOODLE SOUP



Easy Slow Cooker Chicken Noodle Soup image

This is a hearty and delicious chicken noodle soup that grandma couldn't have made better. It really hits the spot on a chilly evening.

Provided by CHER

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 4h45m

Yield 6

Number Of Ingredients 11

4 cups water
3 carrots, sliced
1 large onion, sliced
4 stalks celery, sliced
1 tablespoon dried parsley
2 teaspoons salt
1 teaspoon garlic salt
½ teaspoon freshly ground black pepper
½ teaspoon dried thyme
4 skinless, boneless chicken breasts
3 ½ cups egg noodles

Steps:

  • Combine water, carrots, onion, celery, parsley, salt, garlic salt, pepper, and thyme in a slow cooker and mix well. Set chicken on top and push down slightly into the liquid.
  • Cover and cook on High for 4 hours or Low for 8 hours.
  • Add noodles and cook on High until noodles are tender, 30 to 45 minutes.

Nutrition Facts : Calories 199.6 calories, Carbohydrate 22.8 g, Cholesterol 61.7 mg, Fat 3 g, Fiber 2.7 g, Protein 19.8 g, SaturatedFat 0.8 g, Sodium 1172.4 mg, Sugar 3.6 g

CROCK POT CHICKEN NOODLE SOUP



Crock Pot Chicken Noodle Soup image

This is one of my mom's recipes. I was sick with a summer cold and this really hit the spot. Hardly any effort. It's soup the first night and it's not so much like a soup the next day. The noodles soak up the liquid but it's still REALLY good!

Provided by mydesigirl

Categories     One Dish Meal

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs boneless skinless chicken breasts
4 (14 ounce) cans chicken broth, with garlic
10 3/4 ounces Campbell's Cream of Chicken Soup, with herbs
10 3/4 ounces campbell's cream of celery soup
4 stalks celery, washed and chopped
1 large onion, chopped
1 cup baby carrots (optional)
1 (16 ounce) bag egg noodles

Steps:

  • Put everything into the crock pot EXCEPT for the noodles.
  • Cook on low for 7-8 hours.
  • Remove chicken and shred.
  • Replace chicken back into crock pot.
  • Add noodles and cook on high for 1/2 hour or until cooked, depending on your crock pot.

Nutrition Facts : Calories 611, Fat 14.6, SaturatedFat 3.6, Cholesterol 169.8, Sodium 1747.4, Carbohydrate 65.9, Fiber 3.7, Sugar 4.5, Protein 51

Tips:

  • To save time, use pre-cooked chicken or rotisserie chicken.
  • If you don't have egg noodles, you can use any other type of pasta, such as macaroni or penne.
  • Add your favorite vegetables to the soup, such as carrots, celery, or onions.
  • For a creamier soup, use heavy cream or half-and-half instead of milk.
  • Season the soup to taste with salt and pepper.
  • Serve the soup with a side of crusty bread or crackers.

Conclusion:

This creamy chicken noodle soup is a delicious and comforting meal that is perfect for a cold winter day. It is easy to make in a crock pot, and it is even better the next day. So next time you are looking for a warm and satisfying meal, give this recipe a try.

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