Best 2 Creamy Chile Chicken Soup Recipes
Indulge in the heart-warming flavors of creamy chile chicken soup, a comforting dish that combines the richness of cream, the subtle heat of roasted chiles, and the tender texture of chicken. Savor the delightful taste of roasted poblano and Anaheim chiles, carefully charred and blended to create a flavorful base for this delectable soup. The addition of chicken, simmered until fall-apart tender, adds a satisfying protein component, while a touch of cream and cheese lends a velvety smoothness and richness. Dive into the depths of this creamy chile chicken soup, a comforting culinary experience that promises to warm your soul and satisfy your cravings.
Here are our top 2 tried and tested recipes!
CREAMY CHILE CHICKEN SOUP
Chicken, cream, green chilies and spices give this soup a true fiesta kick!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 30m
Yield 6
Number Of Ingredients 17
Steps:
- Melt oil over medium heat. Saute onion in oil until translucent. Add green chilies and diced tomatoes. Cook, stirring constantly until about half the liquid evaporates. Add cream cheese and cook until melted, 3 to 5 minutes. Stir constantly.
- Stir in Swanson® Unsalted Chicken Broth, cream, and lemon juice. Season with garlic powder, salt, cumin, onion salt, and cayenne. Add shredded chicken and heat until warmed through.
- Garnish each serving with chopped green onions, chopped cilantro, and crushed tortilla chips.
Nutrition Facts : Calories 508.1 calories, Carbohydrate 14.5 g, Cholesterol 140.6 mg, Fat 45 g, Fiber 2.5 g, Protein 13.3 g, SaturatedFat 23.6 g, Sodium 1589.9 mg, Sugar 4.2 g
CREAMY GREEN CHILE CHICKEN SOUP RECIPE
Provided by dawnu1
Number Of Ingredients 13
Steps:
- In a large saucepan or dutch oven, heat oil over medium heat. Add onions and cook until soft, about 5 minutes. Add garlic and cook for about a minute, until fragrant. Add chicken stock, raise heat and bring to a boil. When stock is boiling, remove 1/2 c. of broth and let it cool. To the boiling broth, add shredded chicken and green chile. After reserved broth is cool, add 1 Tbs. of flour to it and whisk until well blended. Add the flour mixture back into the boiling broth and mix well. Cook for 15 minutes, stirring frequently. In a small bowl, add the cream cheese. Gradually add the half and half, whisking constantly. This is so the mixture won't be as clumpy when you add it to the soup; if it's a little clumpy, don't worry because it will end up melting into the soup. Add the cream cheese mixture gradually into the soup, whisking constantly. When cream cheese mixture is added, reduce the heat to a simmer. Simmer the soup for 10 minutes, stirring occasionally until the soup thickens. Do not boil. Ladle soup into bowls and enjoy! *Serve with warm flour tortillas if possible
Tips:
- For a thicker soup, use 1/2 cup less chicken broth.
- Add 1/2 cup of chopped green chilies for a spicier soup.
- Garnish with sour cream, shredded cheddar cheese, and chopped cilantro before serving.
- Use a variety of beans, such as black beans, kidney beans, or pinto beans, to add more protein and fiber to the soup.
- Serve the soup with cornbread, tortilla chips, or crackers for a complete meal.
Conclusion:
This creamy chile chicken soup is a delicious and easy-to-make meal that is perfect for a cold winter day. The combination of creamy broth, tender chicken, and flavorful spices makes this soup a surefire hit. With just a few simple ingredients, you can create a hearty and satisfying soup that the whole family will love. So next time you're looking for a quick and easy weeknight meal, give this creamy chile chicken soup a try. You won't be disappointed!
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