Best 6 Creamy Chilli Chicken Recipes
Welcome to the culinary adventure of creating the ultimate creamy chili chicken dish. Are you ready to tantalize your taste buds with a delightful symphony of flavors? With the right combination of spices and ingredients, you'll transform simple chicken into a creamy, flavorful masterpiece. Say goodbye to boring and hello to a recipe that will have you craving seconds. Let's dive into the world of creamy chili chicken and discover the perfect recipe for your next culinary creation.
Here are our top 6 tried and tested recipes!
CREAMY CHICKEN CHILI
Ground chicken, refried beans, and tomatoes with green chiles bring out bold flavors in this one-pot easy-to-make chili and rice dinner.
Provided by bd.weld
Categories Trusted Brands: Recipes and Tips Knorr®
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Cook ground chicken and onion in a heavy pot over medium heat until no longer pink and onions begin to turn translucent, about 6 minutes. Drain excess fat. Stir in garlic and chili powder until chicken is coated and fragrant, 1 minute. Transfer chicken and onion mixture to a bowl.
- Prepare the Knorr® Rice Sides™ - Creamy Chicken (using the same pot) as directed on package instructions. When the rice is cooked and tender, add the ground chicken, diced tomatoes and green chilies, and refried bean to the rice. Stir until heated through, about 4 minutes. Serve with chopped cilantro and onion and/or shredded cheese.
Nutrition Facts : Calories 441.5 calories, Carbohydrate 57.8 g, Cholesterol 49.4 mg, Fat 10.6 g, Fiber 9.2 g, Protein 27.9 g, SaturatedFat 3.5 g, Sodium 680.4 mg, Sugar 0.8 g
EASY SLOW COOKER CREAMY CHICKEN CHILI
Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting. It is brought to our neighborhood chili tasting each year and is the first one gone every year! Serve topped with green onions, cilantro, and shredded Cheddar cheese, if desired.
Provided by bradysmom
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 6h10m
Yield 6
Number Of Ingredients 10
Steps:
- Place chicken breasts in the bottom of a slow cooker. Pour cannellini beans, black beans, corn, and tomatoes over the chicken in order listed. Sprinkle ranch dressing mix, chili powder, cumin, and onion powder on top. Place cream cheese on top. Cook on Low until chicken is fork-tender, 6 to 8 hours.
- Remove chicken breasts and shred with two forks or cut into bite-sized chunks. Stir chicken back into the slow cooker; mix chili thoroughly.
Nutrition Facts : Calories 419 calories, Carbohydrate 47.1 g, Cholesterol 70.3 mg, Fat 15.6 g, Fiber 11 g, Protein 25.9 g, SaturatedFat 8.8 g, Sodium 1322.5 mg, Sugar 2.5 g
SIMPLE CHILLI CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, salt, pepper, egg, flour, green pepper, red pepper, rice, garlic cloves, red chilli, soy sauce, tomato puree, water
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Season the chicken with salt and pepper.
- Cut the chicken into thin strips then coat in the egg wash and flour.
- Shallow fry for a few minutes on each side, until golden brown.
- Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside.
- In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Stir and simmer the mixture reduces and is thick and syrupy.
- Add back in the chicken and peppers and stir well in the sauce.
- Serve with rice.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 26 grams, Fat 4 grams, Fiber 2 grams, Protein 29 grams, Sugar 2 grams
CREAMY WHITE CHILI
I got the best white chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. It's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. -Laura Brewer, Lafayette, Indiana
Provided by Taste of Home
Time 50m
Yield 7 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Remove from the heat; stir in sour cream and cream. If desired, top with tortilla chips, cheese and jalapenos.
Nutrition Facts : Calories 334 calories, Fat 16g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 1045mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 7g fiber), Protein 22g protein.
CREAMY CHILLI CHICKEN
Make and share this CREAMY CHILLI CHICKEN recipe from Food.com.
Provided by shazzieau
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- cook the pasta according to directions on packet. drain and put aside.
- in a large deep frypan, in a little oil, saute chicken till cooked through but not brown. drain and put aside.
- using the same pan, saute the onion, capsicum, onion and garlic until capsicum is tender.
- add the chicken back to the pan along with the chilli and cumin. stir to coat chicken.
- add the cream and the cheese. stir until cheese is melted.
- add in the pasta and stir till combined.
- simmer until pasta is heated through.
- serve.
Nutrition Facts : Calories 900.5, Fat 57.9, SaturatedFat 33.6, Cholesterol 293.7, Sodium 851, Carbohydrate 50, Fiber 7.1, Sugar 2.3, Protein 46.8
SWEET CHILLI CHICKEN
Make and share this Sweet Chilli Chicken recipe from Food.com.
Provided by Sackville
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Make the glaze by mixing together the chilli sauce, honey and oil.
- Use a sharp knife to make 3-4 slits across the skin side of the chicken breast.
- Season with salt and pepper, then lift the skin on each breast and tuck under the crushed garlic.
- Dip the underside of each breast in the glaze until evenly coated.
- Reserve the rest of the glaze for later.
- Put the chicken under a pre-heated grill, glazed side up, and cook for 8 minutes until golden and sticky.
- Turn the breasts over, brush with the rest of the glaze and cook for another 6-8 minutes.
- Serve immediately with wedges of lime.
Nutrition Facts : Calories 361.6, Fat 20.2, SaturatedFat 4.8, Cholesterol 92.8, Sodium 263.8, Carbohydrate 13.4, Fiber 1.3, Sugar 10.3, Protein 30.8
Tips:
- For a milder dish, use less chili powder or cayenne pepper.
- To make the chicken more tender, marinate it in the yogurt mixture for at least 30 minutes before cooking.
- If you don't have heavy cream, you can use milk or coconut milk instead.
- For a thicker sauce, simmer the chicken and sauce for a longer period of time.
- Serve the chicken with rice, naan, or your favorite side dish.
Conclusion:
Creamy chili chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With its creamy sauce and tender chicken, this dish is sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner recipe, give creamy chili chicken a try. You won't be disappointed!
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