Best 3 Creamy Corn Salsa Recipes
Cooking a flavorful and vibrant creamy corn salsa is an art that can tantalize taste buds and bring zest to any gathering. This delectable dish combines the sweetness of corn with a creamy and tangy sauce, creating a symphony of flavors that will leave you craving more. With a variety of ingredients and techniques to choose from, making creamy corn salsa is a versatile adventure that allows you to customize it to your liking. Whether you prefer a mild or spicy kick, adding your favorite herbs and spices can create a salsa that is uniquely yours. So, let's embark on a culinary journey to discover the best recipe for creamy corn salsa that will make your next party or gathering a memorable one.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY, CREAMY CORN SALSA
An easy, quick and delicious recipe that you can make with items you more than likely have. This corn salsa is so versatile that it can be served as a dip or as a cold side dish.
Provided by Yoly
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 15m
Yield 12
Number Of Ingredients 10
Steps:
- Stir sour cream and mayonnaise until well combined. Set aside.
- Combine corn, diced tomatoes, green onions, cilantro, salt, pepper, and cumin in a large bowl. Stir in sour cream mixture. Fold in Cheddar cheese.
Nutrition Facts : Calories 241.7 calories, Carbohydrate 15.6 g, Cholesterol 31.8 mg, Fat 17.6 g, Fiber 1.7 g, Protein 8.2 g, SaturatedFat 7.3 g, Sodium 603.3 mg, Sugar 2.5 g
CREAMY CORN SALSA
This corn salsa is easy to fix and is loaded with vibrant vegetables. It's perfect for a summer cookout. Serve with tortilla chips, or use as a nacho topping.
Provided by thedailygourmet
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Cut the corn kernels off the cob using a sharp knife.
- Combine Mexican sour cream, oil, and lime juice in a mixing bowl; stir to mix well. Add Mexican seasoning and adobo. Mix well. Add corn kernels, green onions, bell pepper, and cilantro to the bowl. Toss to combine.
Nutrition Facts : Calories 76.2 calories, Carbohydrate 10.3 g, Cholesterol 3.2 mg, Fat 3.8 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 1.3 g, Sodium 65.3 mg, Sugar 2.1 g
AMY'S CREAMY BLACK BEAN CORN SALSA
This salsa is so refreshing and addictive. It's a huge hit every time I make it...simply awesome!
Provided by Amy Rini Cormier
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 20m
Yield 16
Number Of Ingredients 14
Steps:
- Combine black beans, corn, red bell pepper, green bell pepper, onion, and parsley together in a bowl.
- Whisk sour cream, mayonnaise, red wine vinegar, cumin, chili powder, salt, garlic powder, and black pepper together in a separate bowl; pour over vegetable-bean mixture. Toss gently to coat.
Nutrition Facts : Calories 86 calories, Carbohydrate 9.7 g, Cholesterol 4.5 mg, Fat 4.5 g, Fiber 2.7 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 201.3 mg, Sugar 1.4 g
Tips:
- Choose fresh, sweet corn for the best flavor.
- If you don't have fresh corn, you can use frozen or canned corn, but fresh corn will give you the best results.
- Be sure to drain the corn well before adding it to the salsa.
- You can adjust the spiciness of the salsa by adding more or less jalapeño pepper.
- If you don't like cilantro, you can omit it from the salsa.
- Serve the salsa immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Creamy Corn Salsa is a delicious and versatile dish that can be enjoyed as a dip, a topping, or a side dish. It's a great way to use fresh summer corn and it's sure to be a hit at your next party or gathering.
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