Best 2 Creamy Crab And Artichoke Dip Recipes

Creamy crab and artichoke dip is an easy-to-make and delicious appetizer perfect for any occasion, from casual gatherings to formal dinner parties. With its rich, creamy texture, flavorful combination of crab and artichokes, and crispy breadcrumb topping, this dip is sure to be a hit with everyone who tries it. Whether you're looking for a quick and easy dip to serve at your next party, or a delicious appetizer to enjoy with friends and family, this creamy crab and artichoke dip recipe is the perfect choice.

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OH SO GOOD HOT AND CREAMY LOW FAT CRAB AND ARTICHOKE DIET DIP

Oh So Good HOT AND CREAMY Low Fat CRAB AND ARTICHOKE Diet DIP image

Make and share this Oh So Good HOT AND CREAMY Low Fat CRAB AND ARTICHOKE Diet DIP recipe from Food.com.

Provided by jan007

Categories Lunch/Snacks

Time 1h30m

Yield 4 cups

Number Of Ingredients 12

Ingredients

1 large sourdough bread rounds
2 (8 ounce) packages fat-free cream cheese
2 tablespoons skim milk
1 tablespoon lemon juice
1 tablespoon white wine
1 tablespoon Worcestershire sauce
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic salt
1 dash Tabasco sauce
2 cups crabmeat
1 cup coarsely chopped artichoke heart
3 green onions, chopped (tops and bottoms)

Steps:

Preheat oven to 350' degrees F.
Coat baking tray with cooking spray.
Cut top from bread, set top aside.
Carefully cut out inside loaf in one piece leaving a 1" shell.
Cut the removed bread into cubes, put on prepared tray and bake at 350' degrees F for 10 minutes until browned.
Cream together the cream cheese, skim milk, lemon juice, wine, Worcestershire sauce, cayenne pepper, garlic salt and tabasco sauce until smooth.
Stir in crab, artichokes and onion.
Fill bread shell with mixture, replace top, wrap tightly with aluminum foil.
Place on ungreased baking sheet, bake at 350' degrees F for 1 hour and 15 minutes or until the dip is hot.
Serve with toasted bread cubes and choice of crackers.

CREAMY CRAB AND ARTICHOKE DIP

Creamy Crab And Artichoke Dip image

Number Of Ingredients 7

Ingredients

1 (14-ounce) can artichoke hearts, drained
1 (8-ounce) package cream cheese, softened*
1 cup mayonnaise
3/4 cup finely shredded Parmesan cheese
1/3 cup sliced green onions
1 (8-ounce) package flake-style imitation crabmeat, finely chopped
Keebler® Town House® Original cracker

Steps:

1. Chop artichoke hearts. Set aside.2. In medium bowl stir together cream cheese and mayonnaise. Stir in artichoke hearts, Parmesan cheese and onions. Fold in imitation crabmeat. 3. Spoon into 9-inch pie plate or two 2-cup casseroles**. Bake, uncovered, at 375°F about 25 minutes or until heated through. Granish as desired. Serve with crackers.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.**NOTE: If using two 2-cup casseroles, one may be refrigerated and baked up to 24 hours later. Increase baking time by 5 minutes for refrigerated casserole.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dip.
Don't overcook the crab. It should be cooked just until it is opaque and tender.
Use a good quality cheese. A sharp cheddar or Parmesan cheese will give your dip a rich and flavorful taste.
Don't be afraid to experiment with different ingredients. You can add other vegetables, such as spinach or bell peppers, or different types of cheese, such as mozzarella or goat cheese.
Make sure your dip is hot and bubbly before serving. This will ensure that it is melted and creamy.

Conclusion:

Creamy crab and artichoke dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it classic or with a twist, this dip is sure to be a hit with your friends and family.