Best 2 Creamy Crunchy Chicken Recipes

Creamy crunchy chicken is a delightful dish that combines the richness of a creamy sauce with the satisfying crunch of crispy chicken. This flavorful combination is sure to tantalize your taste buds and leave you craving more. Whether you prefer a classic creamy chicken recipe or something with a unique twist, there are plenty of options to choose from. In this article, we'll explore some of the best creamy crunchy chicken recipes that are sure to become favorites in your kitchen.

Here are our top 2 tried and tested recipes!

CREAMY CRUNCHY CHICKEN

Creamy Crunchy Chicken image

This is a 4 year old's delight. My daughter (and everyone else) loves this chicken. She will eat it anytime, anyplace. How can you go wrong with Ritz crackers and chicken?

Provided by The Giggle Box

Categories Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 cooked chicken breasts, diced or shredded
1 can cream of chicken soup
8 ounces sour cream
1/2 teaspoon lemon juice (optional)
1 1/2 cups Ritz crackers, crushed (approx. 1 roll will be fine)
1/4 cup butter, melted

Steps:

Preheat oven to 350 degrees.
Grease a medium casserole dish.
Mix the soup and sour cream together.
Add the lemon juice.
Add Chicken and stir well.
Add to the casserole dish.
Mix crushed crackers and butter together and put on top of the chicken.
Bake for 25 to 30 minutes or until chicken is bubbling and the crackers have browned.

Nutrition Facts : Calories 547, Fat 41.9, SaturatedFat 20.2, Cholesterol 155.7, Sodium 704.2, Carbohydrate 8, Sugar 0.5, Protein 34.1

CREAMY, CRUNCHY CHICKEN ENCHILADA CASSEROLE

Creamy, Crunchy Chicken Enchilada Casserole image

I combined many parts of many chicken enchilada recipes and came up with this one. It's very versatile. You can use grilled chicken strips instead of chicken breasts, salsa instead of enchilada sauce, other flavors of Doritos, soups, or cheese. You can add corn or chopped olives. Whatever you like!

Provided by Kendra

Categories One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 ounce) can enchilada sauce
1/2 teaspoon garlic salt
1/2 teaspoon cumin, ground
1 teaspoon red wine vinegar
2 cups chicken breasts, cooked and sliced
1 onion, chopped
1 (4 ounce) can green chilies, chopped
3 cups Doritos, Ranch flavored, divided
1 cup monterey jack cheese

Steps:

Preheat oven to 350°F.
Combine soups, enchilada sauce, garlic salt, cumin, and vinegar. Stir well and set aside.
Crush chips and put 2 cups of crushed chips in the bottom of a greased casserole dish.
Top with (in order) chicken strips, onion, green chiles, sauce (You may not need all of the sauce), remainder of chips, and cheese.
Bake for 30 - 35 minutes, until cheese is beginning to brown.
Serve with guacamole, sour cream, salsa, cilantro, whatever you like.

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling later on.
Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. This is especially important for vegetables, herbs, and spices.
Season Well: Don't be afraid to season your food liberally. Salt, pepper, and garlic powder are a good starting point, but you can also add other spices and herbs to taste.
Cook Chicken Thoroughly: Make sure you cook your chicken all the way through to prevent foodborne illness. The internal temperature of the chicken should reach 165°F (74°C) before you remove it from the heat.
Don't Overcook the Chicken: Overcooked chicken is dry and tough. Cook it just until it is cooked through, and then remove it from the heat.
Use a Meat Thermometer: A meat thermometer is the best way to ensure that your chicken is cooked to the proper temperature.
Let the Chicken Rest: After you cook the chicken, let it rest for a few minutes before cutting into it. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.

Conclusion:

With its crispy coating and tender, juicy meat, creamy, cruncy chicken is a delicious and satisfying dish that is sure to please everyone at the table. Whether you serve it with mashed potatoes, rice, or your favorite side dish, this dish is sure to be a hit. So next time you're looking for a quick and easy weeknight meal, give creamy, crunchy chicken a try. You won't be disappointed.

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