Best 6 Creamy Cucumber Dressing Recipes

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Cucumber is a refreshing and versatile vegetable that can be used in a variety of dishes, from salads to sandwiches. It is also a great ingredient to use in dressings, as its mild flavor and high water content make it a good base for a creamy dressing. Creamy cucumber dressing is a delicious and easy-to-make sauce that can be used on a variety of dishes, including salads, vegetables, and grilled meats. It is also a great way to add extra flavor and moisture to dishes that might otherwise be dry or bland.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY CUCUMBER DRESSING



Creamy Cucumber Dressing image

Use this delicious dressing on a fresh green salad.

Provided by Michele O'Sullivan

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Yogurt Dressing Recipes

Time 15m

Yield 8

Number Of Ingredients 6

1 cup plain yogurt
½ cucumber, peeled and finely chopped
1 teaspoon fresh lemon juice
1 clove garlic, minced
½ teaspoon salt
½ teaspoon ground white pepper

Steps:

  • In a blender, combine the yogurt, cucumber, lemon juice, garlic, salt and pepper. Blend until smooth and refrigerate until chilled.

Nutrition Facts : Calories 21.4 calories, Carbohydrate 2 g, Cholesterol 4 mg, Fat 1 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 0.6 g, Sodium 159.8 mg, Sugar 1.4 g

CREAMY CUCUMBER DRESSING



Creamy Cucumber Dressing image

This dressing is one of our favorites. It's creamy and packed full of flavor. Its very refreshing and is the perfect salad dressing for your summer salads.

Provided by Kim D.

Categories     Salad Dressings

Time 10m

Yield 2 cups

Number Of Ingredients 10

1 1/2 cups chopped cucumbers, peeled and seeded
3/4 cup mayonnaise
1/4 cup buttermilk
2 teaspoons dried dill
2 teaspoons dried chives
2 teaspoons dried parsley
1 teaspoon fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon garlic powder

Steps:

  • Place all ingredients in a blender.
  • Process until well blended.
  • Place in an air tight container in the refrigerator until ready to use.
  • ~NOTE~ Fresh herbs can be used if you have them available. Amounts - 2 T. fresh dill, 2 T. fresh chives, and 2 T. fresh parsley.

CREAMY CUCUMBER DILL DRESSING



Creamy Cucumber Dill Dressing image

Cucumber and dill is always a pleasant combination. When I made this the first time I didn't know what to expect. It has a nice crisp taste and is good on fresh salads.

Provided by Kathy W

Categories     Dressings

Number Of Ingredients 7

1 6 inch piece seedless cucumber, peeled
1 clove garlic (use a small clove)
3/4 c mayonnaise
1 1/2 tsp lemon juice
1 tsp dry mustard
2 Tbsp fresh dill, chopped or 1 tbsp dry
salt to taste

Steps:

  • 1. Puree cucumber and garlic in food processor. Place puree in a fine mesh strainer, press down gently with a spoon and let drain. (Cucumbers are largely water, so if they are not well drained, the dressing will be too thin)
  • 2. Place remaining ingredients in food processor and blend together
  • 3. Add pureed cucumber and garlic. Mix together. If too thick, thin with a little water, a teaspoon at a time. Refrigerate for an hour (or longer) before serving.

BEET AND CUCUMBER SALAD WITH CREAMY HORSERADISH DRESSING



Beet and Cucumber Salad with Creamy Horseradish Dressing image

Categories     Salad     Side     Bake     Horseradish     Vinegar     Cucumber     Beet     Fall     Healthy     Sour Cream     Watercress     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 8

2 large beets, trimmed
1/2 cup sour cream
5 1/2 teaspoons Champagne vinegar or white wine vinegar
2 teaspoons prepared white horseradish
1 1/4 teaspoons sugar
2 bunches watercress, tough stems trimmed
2 tablespoons corn oil
16 1/3-inch-thick rounds unpeeled English hothouse cucumber

Steps:

  • Preheat oven to 400°F. Wrap beets in foil. Bake until tender when pierced with fork, about 1 hour 15 minutes. Cool. Peel beets. Cut each beet into 8 rounds. Whisk sour cream, 1 1/2 teaspoons vinegar, horseradish, and sugar in bowl to blend. Season dressing with salt and pepper. (Beets and dressing can be made 1 day ahead. Cover separately and chill.)
  • Toss watercress with corn oil and remaining 4 teaspoons vinegar in large bowl. Season with salt and pepper. Divide watercress among 4 plates. Overlap beet slices and cucumber slices atop each. Drizzle with dressing and serve.

CREAMY CUCUMBER FALAFEL DRESSING



Creamy Cucumber Falafel Dressing image

Make and share this Creamy Cucumber Falafel Dressing recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 1 1/4 cups, 5 serving(s)

Number Of Ingredients 6

1 cup nonfat plain yogurt
1/2 medium cucumber, chopped fine
1 teaspoon lemon juice, fresh squeezed
1 clove garlic, minced very fine
1/2 teaspoon salt
1/2 teaspoon white pepper

Steps:

  • Blend ingredients together in a jar and store in the refrigerator.
  • Use generously with falafel as well as with fresh green salads.

Nutrition Facts : Calories 33.8, Fat 0.1, SaturatedFat 0.1, Cholesterol 1, Sodium 271, Carbohydrate 5.3, Fiber 0.2, Sugar 4.3, Protein 3.1

CREAMY CUCUMBER SALAD DRESSING



Creamy Cucumber Salad Dressing image

Delicious dairy-free version of cucumber dressing. I liked to use 2 small cucumbers, rather than 1 large because of the seeds. IF using a large or non-organic cucumber, make sure there is no wax on the peel, and scrap some of the seeds out! For a thicker, creamier dressing add more cashews and less water; for a thinner, lighter dressing add more water and fewer nuts.

Provided by Kozmic Blues

Categories     Salad Dressings

Time 10m

Yield 4 cups

Number Of Ingredients 9

2 small cucumbers, chopped (peel and all if organic)
1/2 cup cashews, soaked
1/4 cup water (more or less depending on how thick you like)
1 lemon, juice of
1 tablespoon apple cider vinegar (to taste)
1 tablespoon agave nectar (to taste)
2 tablespoons dried dill (or 1/2 bunch fresh)
1 tablespoon sea salt (to taste)
1 tablespoon black pepper (to taste)

Steps:

  • Blend all ingredients in a high speed blender, adding water as needed.
  • If using fresh dill, blend 1/2 of it at first, them add the rest after the cucumbers and cashews are smooth!
  • Dressing will thicken in fridge.

Tips:

  • Choose the right cucumbers. For the best flavor and texture, use fresh, firm cucumbers with small seeds. English cucumbers are a good option, as they have fewer seeds and thinner skin.
  • Chill the cucumbers before using. This will help the dressing stay cool and refreshing.
  • Use fresh herbs. Fresh herbs, such as dill, chives, and parsley, add a lot of flavor to the dressing. If you don't have fresh herbs on hand, you can use dried herbs, but use less, as they are more concentrated.
  • Adjust the flavor to your liking. The dressing can be made more or less tangy by adjusting the amount of vinegar or lemon juice. You can also add more or less garlic, salt, and pepper to taste.
  • Use the dressing right away or store it in the refrigerator for later. The dressing will keep in the refrigerator for up to 3 days.

Conclusion:

Cucumber dressing is a versatile dressing that can be used on a variety of dishes, from salads to sandwiches to grilled chicken. It is a refreshing and light dressing that is perfect for summer meals. With just a few simple ingredients, you can make a delicious cucumber dressing that will add flavor to your favorite dishes.

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