Best 4 Creamy Dilled Chicken Casserole Recipes
Welcome to the wonderful world of creamy dilled chicken casserole, a dish that is not only delicious but also versatile and easy to make. Whether you are a seasoned cook or a kitchen novice, this article will guide you through the process of creating a delightful creamy dilled chicken casserole that will tantalize your taste buds. With just a few ingredients and some simple steps, you can whip up a masterpiece that is sure to become a family favorite. So gather your ingredients, preheat your oven, and let's embark on this culinary adventure together.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY DILLED CHICKEN CASSEROLE
Quick and easy casserole with unique flavor combinations.
Provided by skippi
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place cooked chicken breasts in a 7x11 inch baking dish. Combine the soup, milk, dill weed and olives. Mix together and pour mixture over chicken. Top each chicken breast with 2 biscuits. Bake in the preheated oven for 20 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 524.3 calories, Carbohydrate 37.4 g, Cholesterol 91.7 mg, Fat 24.1 g, Fiber 0.6 g, Protein 37.8 g, SaturatedFat 6.5 g, Sodium 1534.7 mg, Sugar 7.1 g
CREAMY DILLED CHICKEN CASSEROLE
Quick and easy casserole with unique flavor combinations.
Provided by skippi
Categories Baked Chicken Breasts
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place cooked chicken breasts in a 7x11 inch baking dish. Combine the soup, milk, dill weed and olives. Mix together and pour mixture over chicken. Top each chicken breast with 2 biscuits. Bake in the preheated oven for 20 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 524.3 calories, Carbohydrate 37.4 g, Cholesterol 91.7 mg, Fat 24.1 g, Fiber 0.6 g, Protein 37.8 g, SaturatedFat 6.5 g, Sodium 1534.7 mg, Sugar 7.1 g
CREAMY CHICKEN CASSEROLE
This is a great tasting, easy casserole. A few frozen peas, or canned carrots is a nice touch if you want more color.
Provided by MizzNezz
Categories Chicken
Time 47m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Spread chicken pieces in a 13x9 pan.
- Combine soup and sour cream; pour over chicken.
- Mix cracker crumbs with butter, celery seed, and poultry seasoning.
- Sprinkle over chicken.
- Bake, uncovered at 350* for 35 minutes.
Nutrition Facts : Calories 274.3, Fat 19.9, SaturatedFat 7.8, Cholesterol 57.1, Sodium 573.9, Carbohydrate 12.4, Fiber 0.3, Sugar 2.1, Protein 11.2
SOUR CREAM 'N' DILL CHICKEN
With six children and two boarders, it seems I'm always cooking for a crowd. So, almost every recipe I use is doubled or tripled. This one is an updated version of the Sunday dinner my mother would have prepared. You can easily get it ready Sunday morning and let it cook while you're away at church. -Rebekah Brown, Three Hills, Alberta
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place chicken in a single layer in a 13x9-in. baking dish. Sprinkle with pepper. Combine the soup, soup mix, sour cream, lemon juice, dill and mushrooms; pour over chicken. Sprinkle with paprika. , Bake, uncovered, at 350° until chicken is tender, 1 hour. If desired, serve over egg noodles and sprinkle with additional dill.
Nutrition Facts : Calories 359 calories, Fat 21g fat (9g saturated fat), Cholesterol 98mg cholesterol, Sodium 1346mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein.
Tips:
- To achieve a perfectly creamy texture, use a combination of heavy cream and cream of chicken soup. You may also add a tablespoon of cornstarch or all-purpose flour mixed with water to thicken the sauce.
- For a crispy topping, crush crackers or potato chips and sprinkle them over the casserole before baking. You can also use bread crumbs or grated Parmesan cheese for a golden brown crust.
- Don't overcrowd the casserole dish. Make sure there is enough space for the chicken and vegetables to cook evenly. If necessary, use two casserole dishes.
- Bake the casserole until the chicken is cooked through and the sauce is bubbly. The internal temperature of the chicken should reach 165°F (74°C) when measured with a meat thermometer.
- Let the casserole cool for a few minutes before serving. This will allow the sauce to set and prevent it from becoming watery.
Conclusion:
This creamy dilled chicken casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's creamy, flavorful, and packed with tender chicken and vegetables. Plus, it's a great way to use up leftover chicken. Serve it with a side of rice, pasta, or mashed potatoes for a complete meal. With its creamy dill sauce, tender chicken, and colorful vegetables, this casserole is sure to be a hit with the whole family.
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