Best 3 Creamy Drunken Mushroom Pork Chops Recipes
Craving a delectable dish with tender pork chops in a luscious creamy mushroom sauce? Get ready to tickle your taste buds with our expert guide to preparing the ultimate creamy drunken mushroom pork chops! This culinary masterpiece combines the savory flavors of pork chops with the earthy richness of mushrooms, all enveloped in a velvety cream sauce infused with a hint of intoxicating spirits. Whether it's for a special dinner or a cozy family meal, this dish is sure to leave everyone craving more. So, put on your apron, gather your ingredients, and prepare to embark on a culinary journey that will tantalize your senses.
Check out the recipes below so you can choose the best recipe for yourself!
PORK CHOPS WITH CREAMY MUSHROOMS
Smother pan-seared pork chops in a mushroom sauce finished with sour cream and parsley.
Provided by Food Network Kitchen
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Heat 1 tablespoon of the oil in a medium skillet over medium-high heat. Sprinkle the pork chops all over with salt and pepper and cook, flipping once, until golden brown, 2 to 3 minutes per side. Transfer to a baking sheet lined with foil and bake until cooked through and but still slightly pink inside, about 5 minutes.
- Add the remaining 1 tablespoon oil to the skillet and reduce the heat to medium. Add the mushrooms and cook, stirring, until soft, about 4 minutes. Add the onions, garlic, and a pinch of salt and cook until translucent, about 2 minutes. Remove the skillet from the heat, add the brandy, and use a wooden spoon to scrape up any brown bits that cling to the pan. Return to the heat and cook until the liquid is almost completely evaporated, about 1 minute. Add the chicken broth, and cook until saucy, about 2 minutes more. Remove from the heat, stir in the sour cream and parsley, and season with salt and pepper.
- Spoon the mushrooms and sauce over the pork chops. Serve with steamed green beans if desired.
CREAMY DRUNKEN MUSHROOM PORK CHOPS
This is a fantastic, easy weeknight dish that tastes like it took hours to prepare. Serve it with the extra gravy on top. I also cook and mash cauliflower and use the extra gravy on top of that, yummy!
Provided by Candice Fillingim
Categories Pork Chops
Time 6h10m
Yield 4
Number Of Ingredients 6
Steps:
- Place the pork chops in the bottom of a slow cooker. Stir the mushroom soup, mushrooms, red wine, garlic, and pepper together in a bowl; pour over the pork chops. Cover and cook on Low 6 to 8 hours.
Nutrition Facts : Calories 275.8 calories, Carbohydrate 8.4 g, Cholesterol 73.2 mg, Fat 11.3 g, Fiber 1.2 g, Protein 29.4 g, SaturatedFat 4.2 g, Sodium 420.9 mg, Sugar 1.8 g
CREAMY DRUNKEN MUSHROOM PORK CHOPS
This is a fantastic, easy weeknight dish that tastes like it took hours to prepare. Serve it with the extra gravy on top. I also cook and mash cauliflower and use the extra gravy on top of that, yummy!
Provided by Candice Fillingim
Categories Pork Chops
Time 6h10m
Yield 4
Number Of Ingredients 6
Steps:
- Place the pork chops in the bottom of a slow cooker. Stir the mushroom soup, mushrooms, red wine, garlic, and pepper together in a bowl; pour over the pork chops. Cover and cook on Low 6 to 8 hours.
Nutrition Facts : Calories 275.8 calories, Carbohydrate 8.4 g, Cholesterol 73.2 mg, Fat 11.3 g, Fiber 1.2 g, Protein 29.4 g, SaturatedFat 4.2 g, Sodium 420.9 mg, Sugar 1.8 g
Tips:
- Use thick, bone-in pork chops for the best flavor and juiciness.
- Sear the pork chops in a hot skillet until browned on both sides to create a flavorful crust.
- Use a variety of mushrooms for a more complex flavor, such as cremini, shiitake, and oyster mushrooms.
- Add a splash of white wine or brandy to the skillet after searing the pork chops to deglaze the pan and add flavor to the sauce.
- Use a combination of heavy cream and chicken broth to create a rich and flavorful sauce.
- Season the sauce to taste with salt, pepper, and garlic powder.
- Serve the pork chops with mashed potatoes, rice, or roasted vegetables.
Conclusion:
This creamy drunken mushroom pork chops recipe is a quick and easy weeknight meal that is sure to please the whole family. The pork chops are seared until browned, then simmered in a creamy mushroom sauce until tender. The result is a flavorful and juicy pork chop that is perfect for any occasion.
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