Best 12 Creamy Egg Salad Recipes
Creamy egg salad is a classic dish that can be enjoyed for breakfast, lunch, or dinner. It is a versatile dish that can be served on a sandwich, in a salad, or as a dip. Whether you prefer a simple or a more flavorful egg salad, there are many variations to choose from. From the type of mayonnaise you use to the vegetables and herbs you add, there are endless possibilities for creating your perfect creamy egg salad.
Let's cook with our recipes!
CREAMY EGG SALAD
I love the versatility of egg salad, especially with this recipe. You can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. -Cynthia Kohlberg, Syracuse, Indiana
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth. Stir in green pepper, celery, relish and parsley. Fold in eggs. Refrigerate, covered, until serving.
Nutrition Facts : Calories 228 calories, Fat 19g fat (6g saturated fat), Cholesterol 264mg cholesterol, Sodium 456mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 9g protein.
CREAMY DEVILED EGG SALAD
A friend brought this to a party and everyone loved it. She shared the recipe with me, and I was unable to find one just like it online, so thought I would share it. Garnish with favorite deviled egg toppings (such as paprika), as desired.
Provided by Michael Flagler
Categories Salad Egg Salad Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Mix creamy salad dressing, mustard, sugar, and vinegar together with a whisk in a large bowl; add egg slices and gently stir to coat.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 508.3 calories, Carbohydrate 24.5 g, Cholesterol 457.3 mg, Fat 38.5 g, Fiber 1 g, Protein 13.9 g, SaturatedFat 6.7 g, Sodium 1312 mg, Sugar 23 g
CREAMY NO-EGG POTATO SALAD
I don't like chopped boiled eggs in potato salad so I developed this recipe using pickles and pickle juice for tang! The fresh veggies are crunchy and delicious. Yes, there are still eggs in the mayo-based dressing but you can sub an egg-free mayo. Try it - it's yummy!
Provided by SaraFish
Categories Potato
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Boil potatoes in water for 25 minutes, drain and set aside to cool.
- Combine remaining ingredients in large covered container and place in refrigerator while potatoes are cooling.
- When potatoes are cool enough to handle, peel and cube them.
- Add to vegetable mayonnaise mixture and toss.
- Cover and chill at least 6 hours or overnight.
- Delicious!
CREAMY AVOCADO EGG SALAD
A new twist on regular egg salad! This is so good and I am always asked for the recipe. Hope you enjoy it as much as we do! Serve on lettuce leaves or your favorite cracker.
Provided by tracy918
Categories Salad Egg Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- Combine eggs, avocados, tomatoes, red onion, salt, and pepper together in a bowl. Stir mayonnaise, sour cream, lemon juice, and hot sauce into egg mixture until evenly coated.
Nutrition Facts : Calories 284 calories, Carbohydrate 11.7 g, Cholesterol 215.9 mg, Fat 23.9 g, Fiber 7 g, Protein 8.8 g, SaturatedFat 4.8 g, Sodium 163.9 mg, Sugar 2.7 g
CREAMY & CRUNCHY EGG SALAD
Make and share this Creamy & Crunchy Egg Salad recipe from Food.com.
Provided by TishT
Categories Lunch/Snacks
Time 35m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the onion, celery, yogurt or mayonnaise, dill, mustard, lemon juice, and salt.
- Add the eggs to the mixture and gently mix them together.
- Season with pepper to taste.
- Use in sandwiches, with lettuce and tomatoes, or in a salad.
Nutrition Facts : Calories 246.5, Fat 15.6, SaturatedFat 5.4, Cholesterol 562, Sodium 1483.7, Carbohydrate 4.9, Fiber 0.7, Sugar 2.9, Protein 20.5
CREAMY CAULIFLOWER EGG SALAD
Reminds me of potato salad.
Provided by OMARILYN
Categories Salad Vegetable Salad Recipes Cauliflower
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Place cauliflower into a microwave-safe bowl, cover, and cook in microwave oven until tender, about 7 minutes. Uncover and cool for 5 minutes.
- Stir eggs, creamy salad dressing, celery, green onions, sour cream, apple cider vinegar, sugar, salt, and black pepper in a bowl until thoroughly combined. Mix cauliflower into dressing. Chill at least 1 hour before serving.
Nutrition Facts : Calories 236.2 calories, Carbohydrate 15.4 g, Cholesterol 158.9 mg, Fat 16.4 g, Fiber 3.9 g, Protein 7.5 g, SaturatedFat 3.7 g, Sodium 460.1 mg, Sugar 10.2 g
EXTRA CREAMY EGG SALAD
"I like to prepare this rich filling when fixing a soup and sandwich meal," comments Linda Potter of Sioux Falls, South Dakota. "It's great spread on toast for a quick breakfast bite, too." Have leftovers? Our Test Kitchen came up with the following two recipes that use up the leftover egg salad.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield about 5 cups.
Number Of Ingredients 9
Steps:
- In a bowl, beat cream cheese, mayonnaise, mustard, paprika and salt. Stir in eggs and onion. Serve on croissants with lettuce if desired.
Nutrition Facts : Calories 458 calories, Fat 42g fat (15g saturated fat), Cholesterol 397mg cholesterol, Sodium 591mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
CREAMY TUNA & EGG SALAD
I was hungry for egg salad but wanted it to have a bit more omphf and some more protein to last in my gut, so I added tuna. I have both mayo and miracle whip in the recipe just in case some don't like the tang of miracle whip, so it tones it down somewhat.
Provided by BreBea
Categories Lunch/Snacks
Time 30m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Put eggs into a pot with cold water and bring to a boil.
- Once the water is boiling, cover the pan and remove from the burner. Set your timer for ten minutes.
- Cut up onion and drain tuna while the eggs cook.
- Once the eggs have done their 10 minute soak, rinse with COLD water to stop the cooking process.
- Continue to rinse the eggs until you can hold them to remove the shell.
- Remove the shell, rinse away any shell particles and cut into chunks (or small pieces if you like a finer texture).
- Mix the egg, tuna, onion in a bowl with a fork.
- Add mayo, Miracle Whip, ground mustard, paprika, salt and pepper and mix until blended.
- Enjoy on bread or toast; or top a plate of mixed greens with tomatoes. You could also stuff tomatoes with the salad. A perfect summer meal when you don't want to turn on the oven!
KITTENCAL'S CREAMY EGG DRESSING FOR PASTA SALAD
I developed this dressing to use on any pasta or potato salad --- Club House Salads n' Dips Ranch Style dry mix will also work well --- all ingredients can be adjusted to taste --- prep time does not include boiling the eggs, this makes a ton of dressing you may reduce by half if desired --- you will also find this recipe here http://kittencalskitchen.com/2010/05/24/kittens-pasta-or-potato-salad-dressing-with-egg/
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 10m
Yield 4 cups (approx)
Number Of Ingredients 10
Steps:
- Mash the egg yolks to a fine powder (or as close to a fine powder as you can, save the whites to add in the pasta salad).
- In a bowl, whisk together the dry dressing mix with mayo, salad dressing and milk until very smooth.
- Mix in the sweet relish, mustard, garlic powder and seasoned salt.
- Adjust the relish and mustard adding in more to to taste if desired.
- Add in the mashed egg yolk and whisk vigorously to combine (there might still be small pieces of yolk, not too worry!).
- Season with black pepper to taste.
- Pour over cooked pasta or cubed potatoes and chill for a couple of hours.
Nutrition Facts : Calories 573.7, Fat 46, SaturatedFat 8.3, Cholesterol 295.6, Sodium 1108.7, Carbohydrate 38.1, Fiber 0.5, Sugar 11.3, Protein 5.6
RICH AND CREAMY EGG SALAD
This is my favorite egg salad recipe of all times. It is so rich and delicious. I hope you enjoy it as much as I do!
Provided by Carla Skiles
Categories Other Salads
Number Of Ingredients 6
Steps:
- 1. In a mixing bowl, beat cream cheese, mayonnaise, salt and pepper until smooth; add relish.
- 2. Fold in eggs and refrigerate until serving.
CREAMY EGG SALAD
This delectable seven ingredient mayonnaise based Creamy Egg Salad Recipe comes together in a matter of minutes. Stuff this easy salad in wraps, sandwiches, in a sun ripened tomato or avocado, or simply on a bed of lettuce.
Provided by Beth Pierce
Categories Other Salads
Time 15m
Number Of Ingredients 7
Steps:
- 1. Gently combine eggs, mayo, mustard, red pepper, celery and crushed red pepper. Salt & pepper to taste.
CREAMY EGG SALAD
I love this egg salad because it has cream cheese in it. I like it on rye or Pumpernickel bread with lettuce.Sometimes I add a tomato. I have made this with less pickle relish and sweet peppers. I liked it with less.
Provided by Lynda Sweezey
Categories Salads
Time 20m
Number Of Ingredients 9
Steps:
- 1. Beat the first 4 ingredients until smooth. Add next 4 ingredients. Fold in eggs. Refrigerate until serving.
Tips:
- Boil eggs perfectly: Place eggs in a single layer in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let eggs stand in hot water for 10-12 minutes for hard-boiled eggs or 6-8 minutes for soft-boiled eggs.
- Make creamy egg salad: Mash hard-boiled eggs with a fork or egg salad chopper. Add mayonnaise, mustard, celery, onion, salt, and pepper to taste. For a smoother texture, use a food processor to blend the ingredients.
- Add variations to your egg salad: Try adding different ingredients to your egg salad, such as chopped ham, bacon, cheese, avocado, or nuts. You can also use different types of mayonnaise, such as Dijon or flavored mayonnaise.
- Serve egg salad in different ways: Egg salad can be served on bread, crackers, or lettuce leaves. You can also use it as a filling for sandwiches, wraps, or deviled eggs.
- Store egg salad properly: Egg salad should be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Egg salad is a classic dish that is easy to make and can be enjoyed in many different ways. With its creamy texture and delicious flavor, egg salad is a perfect choice for a quick and easy lunch or snack. Whether you like it classic or with variations, egg salad is a versatile dish that is sure to please everyone. So next time you're looking for a simple and satisfying meal, give egg salad a try!
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