Best 2 Creamy Eggnog Fudge Recipes
Discover the delectable creamy eggnog fudge recipe that will evoke holiday cheer and sweet indulgence. This smooth, rich, and velvety confection combines the traditional flavors of eggnog with the luxurious texture of fudge, resulting in a festive treat perfect for Christmas gatherings, holiday parties, and cozy winter evenings. Immerse yourself in the comforting aroma and irresistible taste of creamy eggnog fudge, a classic dessert that will leave a lasting impression on your palate and bring joy to all who try it.
Let's cook with our recipes!
CREAMY EGGNOG FUDGE
This eggnog-flavored fudge is made with white chocolate, eggnog, some nutmeg, and cinnamon. It's a very rich fudge worth every nibble!
Provided by Minda
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 20m
Yield 64
Number Of Ingredients 9
Steps:
- Grease a 9 inch square pan and set aside.
- Combine the sugar, butter, eggnog, nutmeg, and cinnamon in a large saucepan. Bring to a boil, stirring occasionally to melt the butter. Once the mixture reaches a rolling boil, stop stirring, and clip a candy thermometer onto the pan.
- Heat mixture to 235 degrees F (113 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove the pan from the heat and stir in the white chocolate pieces, marshmallow cream, vanilla, and walnuts. Beat the mixture with a wooden spoon until fluffy and it starts to lose its gloss. Spoon into the prepared pan, spreading evenly. Cool completely, then cut into small squares for serving.
Nutrition Facts : Calories 88.8 calories, Carbohydrate 12.3 g, Cholesterol 8.4 mg, Fat 4.4 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2.6 g, Sodium 24 mg, Sugar 11 g
CREAMY AND TASTY EGGNOG FUDGE
Creamy and tasty! Try white chocolate chips in place of butterscotch for variety.
Provided by LOONEYPROFESSOR
Categories Desserts Candy Recipes Fudge Recipes
Time 35m
Yield 81
Number Of Ingredients 7
Steps:
- Line 9-inch square pan with aluminum foil and spray foil with cooking spray. Prepare insides of a large saucepan with cooking spray.
- Stir eggnog and sugar together in prepared saucepan over medium-high heat; bring to a rolling boil while stirring constantly with a wooden spoon. Boil mixture for 2 minutes.
- Fold marshmallows and nutmeg into the eggnog mixture. Bring mixture again to a boil, stirring continually; boil for 6 minutes, remove immediately from heat, and add butterscotch chips and butter. Beat the mixture rapidly with a whisk or a hand mixer until thoroughly mixed and loses its gloss; pour into the prepared saucepan.
- Set fudge aside at room temperature until set, at least 15 minutes.
Nutrition Facts : Calories 50.5 calories, Carbohydrate 9.9 g, Cholesterol 2.6 mg, Fat 1.1 g, Protein 0.1 g, SaturatedFat 0.8 g, Sodium 7.1 mg, Sugar 9.5 g
Tips:
- For a creamier fudge, use heavy cream or half-and-half instead of milk.
- If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball, it is ready.
- To make sure the fudge sets properly, let it cool completely before cutting it into squares.
- Store the fudge in an airtight container in the refrigerator for up to two weeks.
- For a fun twist, try adding chopped nuts, dried fruit, or marshmallows to the fudge before it sets.
Conclusion:
This eggnog fudge is a delicious and festive holiday treat that is sure to please everyone. It is easy to make and can be customized to your own taste. So next time you are looking for a sweet and creamy treat, give this eggnog fudge a try. You won't be disappointed!
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