Best 2 Creamy Feta Vegetable Dip Recipes

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Creamy feta vegetable dip is a delicious and versatile party appetizer or snack that can be served with a variety of dippers, such as vegetables, pita chips, or crackers. It is easy to make and can be prepared ahead of time, making it a great option for busy cooks. With its creamy texture, tangy flavor, and colorful vegetable pieces, this dip is sure to be a hit at your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY WHIPPED FETA DIP



Creamy Whipped Feta Dip image

Similar to htipiti, the salty and tangy Mediterranean mezze spread, this feta dip is fabulous with toasted pita or veggies.

Provided by Jennifer Segal

Categories     Appetizers

Time 15m

Yield Makes about 1½ cups

Number Of Ingredients 14

1 8-oz block feta cheese
½ cup sour cream
½ cup mayonnaise, best quality such as Hellman's or Duke's
Zest from 1 lemon (about 1 teaspoon, packed)
1 small clove garlic, chopped
¼ teaspoon dried dill
¼ teaspoon dried oregano
¼ teaspoon dried thyme
⅛ teaspoon salt
¼ teaspoon freshly ground black pepper
⅛ teaspoon crushed red pepper flakes, plus more for serving
Toasted sesame seeds
Extra virgin olive, for drizzling
Toasted pita wedges (or pita chips) and/or sliced vegetables

Steps:

  • Combine all of the ingredients in a food processor or blender and process until smooth. Taste and adjust seasoning, if necessary. Transfer to a serving bowl and use a small spoon to create a swirl on the surface of the dip. Drizzle with olive oil and sprinkle with toasted sesame seeds and crushed red pepper flakes, if using.
  • MAKE AHEAD: This dip can be made up to 3 days ahead of time and stored in a covered container in the refrigerator. It will stiffen up in the fridge to a spread-like consistency, so be sure to let it sit at room temperature for about an hour before serving.
  • To make the toasted pita wedges: Preheat the oven to 350°F. Brush the pita bread on both sides with olive oil and sprinkle with a pinch of salt. Cut into wedges, then arrange on a parchment-lined baking sheet. Bake for about 10 minutes until lightly toasted.
  • To make the toasted sesame seeds: In a small pan over medium heat, cook the sesame seeds, stirring frequently, until golden, a few minutes. Watch carefully as they are quick to burn.

Nutrition Facts : ServingSize 2 tablespoons, Calories 137, Fat 13 g, Carbohydrate 1 g, Protein 3 g, SaturatedFat 5 g, Sugar 1 g, Fiber 0 g, Sodium 233 mg, Cholesterol 26 mg

CREAMY FETA VEGETABLE DIP



Creamy Feta Vegetable Dip image

Make and share this Creamy Feta Vegetable Dip recipe from Food.com.

Provided by PalatablePastime

Categories     Spreads

Time 5m

Yield 4-5 serving(s)

Number Of Ingredients 10

5 1/2 ounces feta cheese
3 1/2 ounces cream cheese, softened
1 clove garlic, minced
4 tablespoons heavy cream
1/8 teaspoon cayenne pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried parsley
1/4 teaspoon dried oregano
1/4 teaspoon lemon pepper
1/4 teaspoon salt

Steps:

  • Combine ingredients together using a food processor, until smooth.
  • Serve chilled, with chopped vegetables of choice.

Tips:

  • For a smoother dip, blend the vegetables and feta cheese until completely pureed.
  • To add a bit of heat, use a spicy feta cheese or add a pinch of cayenne pepper.
  • For a more flavorful dip, roast the vegetables before adding them to the food processor.
  • Serve the dip with a variety of vegetables, crackers, or pita bread.
  • Garnish the dip with fresh herbs, such as parsley, dill, or cilantro.

Conclusion:

This creamy feta vegetable dip is a delicious and easy-to-make appetizer or snack. It is perfect for parties, potlucks, or just a casual get-together. The dip is made with fresh vegetables, creamy feta cheese, and a few simple seasonings. It is sure to be a hit with everyone who tries it. So next time you are looking for a healthy and delicious dip, give this creamy feta vegetable dip a try. You won't be disappointed!

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