Best 2 Creamy Filipino Kababayan Recipes
Creamy Filipino kababayan refers to lots of creamy dishes in Filipino cuisine. This dish is one the many dishes that Filipinos love to eat when there’s a feast. These creamy filipino kababayan are made of chicken, pork, seafoods, and vegetables. Some of the most popular creamy Filipino kababayan are creamy pork adobo, creamy chicken mushroom, creamy chicken broccoli, creamy kare-kare, creamy porkchop, and creamy tuna.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY FILIPINO KABABAYAN
I put this recipe together a couple of years ago for someone who was desperate to find a recipe for these Filipino pastries. I had only a commercial ingredient list, but these turned out well, like cheesecake-like muffins or cupcakes. I can't be 100% certain if they are exactly like the Filipino versions, but they are delicious in any case. --Sue
Provided by PalatablePastime
Categories Quick Breads
Time 37m
Yield 30 serving(s)
Number Of Ingredients 12
Steps:
- Combine salt, sugar, cream of tartar and soft butter in the bowl of an electric mixer.
- Blend for 4 minutes at lowest speed.
- Stir together in a separate bpowl the bread flour, cake flour, and baking powder.
- Stir together vanilla, water, yellow color and condensed milk in another small bowl.
- Add wet and dry ingredients along with oil alternately to mixer until it forms a smooth batter.
- Fill well-greased muffin cups with 1/2 cup batter per hole.
- Bake for 22 minutes at 375°F.
- Allow to cool for 5 minutes then turn out onto wire racks to finish cooling.
CREAMY FILIPINO KABABAYAN
This is a recipe that seems to be highly sought after in the Phillippines. It has the texture of a muffin and the flavor of an angel-food cake. While enjoyable plain, is very good with buttercream frosting as well.
Provided by ChamoritaMomma
Categories Dessert
Time 1h
Yield 30 cakes
Number Of Ingredients 12
Steps:
- Combine salt, sugar, cream of tartar and soft butter in the bowl of an electric mixer. Blend for 4 minutes at lowest speed.
- Stir together in a separate bpowl the bread flour, cake flour, and baking powder. Stir together vanilla, water, yellow color and condensed milk in another small bowl.
- Add wet and dry ingredients along with oil alternately to mixer until it forms a smooth batter.
- Fill each well-greased muffin cup with 1/2 cup batter. Bake for 22 minutes at 375 degrees F.
- Allow to cool for 5 minutes then turn out onto wire racks to finish cooling.
Nutrition Facts : Calories 262.4, Fat 10.7, SaturatedFat 4.9, Cholesterol 21.2, Sodium 219.6, Carbohydrate 38.3, Fiber 0.4, Sugar 24.5, Protein 3.8
Tips for Making Creamy Filipino Kababayan:
- Use fresh ingredients. The fresher the ingredients, the better your kababayan will taste. This is especially true for the vegetables and herbs.
- Don't overcook the vegetables. Vegetables should be cooked until they are tender but still have a slight crunch. Overcooked vegetables will be mushy and bland.
- Use a good quality coconut milk. Coconut milk is a key ingredient in kababayan, so it's important to use a good quality brand. Look for coconut milk that is thick and creamy, with a slightly sweet flavor.
- Season to taste. Kababayan should be seasoned to your liking. Add more salt, pepper, or chili peppers to taste.
- Serve immediately. Kababayan is best served immediately after it is made. The vegetables will lose their crunch and the coconut milk will thicken if it sits for too long.
Conclusion:
Creamy Filipino kababayan is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover vegetables and it's also a healthy and affordable meal. With a few simple tips, you can make a creamy Filipino kababayan that your family and friends will love.
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