Best 9 Creamy Fruity Jello Recipes

25 HOMEMADE JELL-O RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Jell-O treat in 30 minutes or less!

DIY CREAMY FRUITED JELL-O

Steps:

• Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened.
• Add COOL WHIP; stir gently with whisk until blended. Refrigerate 15 min. or until thickened. Stir in fruit. Pour into 5-cup mold sprayed with cooking spray.
• Refrigerate 4 hours or until firm. Unmold.

ORANGE JELLO SALAD

Steps:

• Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.

CREAMY JELL-O FRUIT COCKTAIL SALAD

Steps:

• Drain fruit cocktail, reserving 3/4 cup juice.
• Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in reserved juice and lemon juice; pour 1-1/4 cups into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until gelatin is set but not firm.
• Add remaining gelatin mixture gradually to cream cheese in medium bowl, whisking after each addition until blended. Stir in fruit. Spoon over gelatin layer in pan.
• Refrigerate 4 hours or until firm. Unmold before serving.

CREAMY 'N' FRUITY GELATIN SALAD

Steps:

• In a large bowl, dissolve gelatin in boiling water. Add sherbet; stir until smooth. Stir in the oranges, pineapple and marshmallows. Fold in whipped cream. , Pour into a 6-cup serving bowl. Cover and refrigerate for 3-4 hours or until set.

CREAMY JELLO LAYERS

Steps:

• Dissolve gelatin in water.
• Whisk in Cool Whip, reserving 1 cup to top each dish.
• Pour into individual dishes.
• Chill 30-60 minutes, then top with sliced fresh fruit and/or remaining Cool Whip.

FRUITY JELLO-ICE CREAM WHIP

Steps:

• Bring 1 cup water to a boil.
• Add jello and stir until COMPLETELY dissolved.
• Add cold water and refrigerate until almost set.
• Begin adding softened ice cream, small amounts at a time, and beat with hand mixer until smooth.
• Refrigerate until firm, 2-3 hours.
• OPTIONAL (this is very pretty in a clear glass bowl):When jello and ice cream mixture is completely set, drain a can of peaches or other fruit and layer on top of jello mixture.
• Repeat directions for jello with a second package; refrigerate until almost set, then pour carefully over fruit for a clear layer.
• Refrigerate until completely set.

FROZEN CREAMY JELLO

Steps:

• In a saucepan, bring pineapple and sugar to full rolling boil on stove-top; remove from heat.
• Stir in box of jello and let cool.
• In a separate bowl, whip whipping cream (unflavored - don't worry about adding any sugar because this dish is sweet enough). Fold in sour cream to whipped cream, then add to jello mix and whip until it's completely mixed together.
• Line bottom of 9 x 5" loaf pan with wax paper. Gently pour creamy jello mix into prepared pan.
• Cover with aluminum foil and freeze for at least 4-6 hours (preferably overnight).
• When ready to eat, remove from the freezer and let it sit for 5 minutes.
• Slice in half lengthwise, and then into 3/4" slices.

EASY FRUIT-JUICE GELATIN

Steps:

• Place 1 cup juice in a glass bowl. Sprinkle with gelatin. Meanwhile, bring remaining 3 cups juice to a boil. Pour boiling juice over gelatin-juice mixture, and stir until gelatin dissolves completely. Pour into 5-ounce juice glasses, which make great single servings. Refrigerate until firm, about 4 hours.