Best 8 Creamy Guacamole With Garlic Recipes
Prepare to relish an explosion of creamy avocado goodness with our top-notch recipe for creamy guacamole with garlic. This delectable dip perfectly captures the essence of fresh avocados, combined with a symphony of flavors that will tantalize your taste buds. Get ready to embark on a culinary journey that celebrates the very essence of creamy guacamole, enhanced by aromatic garlic that adds a subtle yet unforgettable depth of flavor. With our detailed instructions, you'll be able to create a creamy guacamole that's not just delicious but also a feast for the eyes.
Let's cook with our recipes!
GARLICKY HOLY GUACAMOLE!
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cut avocados in half around the pit. Separate the halves. Pop out pit with spoon, then scoop flesh of avocados into a bowl. Squeeze the juice of a lemon over the avocados. Squeeze the juice with the lemon halves facing cut-side up, allowing the juice to spill down over the sides of the lemon into the bowl. This method keeps the seeds in the lemon and out of the guacamole. Add garlic, jalapeno, tomato, onion and salt to the bowl. Mash and mix the ingredients into a chunky dip using a fork. Serve with blue corn tortilla chips.
EASY NEVER FORGOTTEN GUACAMOLE
This guacamole has been a hit at our house for years. Great for the Superbowl or any occasion. Sour cream and cream cheese make the guac extra creamy. Spice it up with crushed red pepper.
Provided by JULESKI
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 40m
Yield 16
Number Of Ingredients 8
Steps:
- In a small bowl, mix together the avocados, sour cream, cream cheese and salsa. Blend to desired consistency.
- In a small bowl mix the salt, pepper, garlic salt and onion powder. Stir into the avocado mixture. Cover and chill in the refrigerator 1/2 hour before serving.
Nutrition Facts : Calories 100.3 calories, Carbohydrate 3.8 g, Cholesterol 12.1 mg, Fat 9.4 g, Fiber 2.6 g, Protein 1.6 g, SaturatedFat 3.3 g, Sodium 67.4 mg, Sugar 0.4 g
GREEN CREAMY GUACAMOLE
Join ripe avocados with cream cheese, tomatoes and more to create Green Creamy Guacamole! Our creamy guacamole perfectly balances lime and garlic flavors.
Provided by My Food and Family
Categories Home
Time 15m
Yield 1-1/2 cups or 12 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Mash avocados in medium bowl.
- Add remaining ingredients; mix well.
Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
CREAMY GUACAMOLE
As a transplanted New Englander, I was anxious to use some of Florida's fresh fruits in new recipes. I came across this one, and it quickly became a favorite. -Phyllis Allan, Vero Beach, Florida
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/3 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, beat avocado with lime juice until smooth. Beat in the cream cheese, Worcestershire sauce, salt and hot pepper sauce until smooth. Serve with tortilla chips. Store in refrigerator.
Nutrition Facts : Calories 68 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 100mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
CREAMY GUACAMOLE
This is a recipe handed to me by my Aunt Shawna. It's smooth, rich, creamy, definately not your average guacamole. Even my picky three-year-old daughter loves this. I usually eyeball ingredients when I make this, so the measurements are guesses. You can adjust to suit your taste! This guacamole is great served with tortilla chips, but I love to spread it on my sandwiches, too!
Provided by The Pantry Elf
Categories Avocado
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Peel the avocados and remove the pits, reserving one for garnish, if desired, and place the flesh in a bowl.
- With a fork, gently mash the avocados, leaving some small chunks.
- Add remaining ingredients, mix well.
- Serve in a bowl garnished with reserved pit.
GARLIC GUACAMOLE
No tomatoes in this guac - which makes it a great one for when fresh tomatoes aren't readily available. I often make it in the summer even when tomatoes are available as this is one of my favorite guacs - fair warning though, the garlic comes through loud and clear!! Course salt (I use sea salt) is smashed with the garlic and then combined with avocado, jalapeno and onions! Adapted from Rachel Ray
Provided by Brooke the Cook in
Categories Onions
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Halve avocado and scoop pulp into medium bowl. Add minced jalapeños and finely chopped onions.
- Place chopped garlic clove on cutting surface and sprinkle with the sea salt (or other course salt). Using the side of a knife, mash the salt into the garlic until you have a paste.
- Add garlic paste & lemon juice to avocado mixture and mash together with a fork until desired consistency is reached making sure to distribute garlic throughout.
- Serve with tortilla chips! Store leftovers in tightly covered container in fridge - although best eaten right away.
Nutrition Facts : Calories 176.8, Fat 14.8, SaturatedFat 2.1, Sodium 589.4, Carbohydrate 12.9, Fiber 7.2, Sugar 2.1, Protein 2.4
EFFORTLESS GUACAMOLE
Here's one delicious, extra-easy classic you'll turn to again and again. "I've been making this recipe since I started cooking, and that was a long time ago." DeAnn Lokvam - Tijeras, New Mexico
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, mash avocados. Stir in the onions, salsa, mayonnaise, lime juice if desired, cumin, chili powder and garlic salt. Serve with chips.
Nutrition Facts : Calories 175 calories, Fat 16g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 159mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 6g fiber), Protein 2g protein.
GUACAMOLE WITH GARLIC SCAPES
An extra garlicky dip or spread recipe that can be easily modified to meet your needs.
Provided by ENV
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Combine avocado, garlic scapes, lemon juice, salt, and pepper in a bowl and mash together with a fork. Adjust seasoning to your taste.
Nutrition Facts : Calories 170.9 calories, Carbohydrate 12.6 g, Fat 14.8 g, Fiber 8.1 g, Protein 2.5 g, SaturatedFat 2.2 g, Sodium 85.9 mg, Sugar 0.7 g
Tips:
- Use ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be.
- Choose the right type of avocado: Hass avocados are the most popular type for guacamole, but you can also use other varieties such as Fuerte or Pinkerton.
- Don't over-process the guacamole: Guacamole should be chunky, not smooth. Use a fork or potato masher to mash the avocados until they are just combined.
- Add your favorite ingredients: Guacamole is a versatile dish that can be customized to your taste. Try adding ingredients like chopped onion, cilantro, jalapeño, tomatoes, or cheese.
- Serve guacamole immediately: Guacamole is best enjoyed fresh. If you need to make it ahead of time, store it in the refrigerator for up to 24 hours.
Conclusion:
Creamy guacamole with garlic is a delicious and easy-to-make appetizer or snack. It is perfect for parties, potlucks, or picnics. With a few simple ingredients and a few minutes of your time, you can enjoy this creamy, flavorful dip that is sure to please everyone. So next time you are looking for a quick and easy snack or appetizer, give this creamy guacamole with garlic a try. You won't be disappointed!
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