Best 3 Creamy Guilt Free Fudge Recipes

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Are you craving a luscious and decadent dessert that won't leave you feeling guilty? Look no further than creamy guilt-free fudge. This delightful treat combines rich chocolate flavor with a creamy texture, all without the added sugar and unhealthy fats. Whether you're following a special diet, or simply looking for a healthier indulgence, this recipe will satisfy your sweet tooth without compromising your health goals.

Here are our top 3 tried and tested recipes!

CREAMY GUILT-FREE FUDGE



Creamy Guilt-Free Fudge image

This creamy fudge is everything you would expect in a fudge; creamy, very chocolate-y, and addictive. It has reduced fat ingredients to take away some the guilt associated with a dessert of such proportions.

Provided by Juanita

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Yield 25

Number Of Ingredients 4

⅔ cup low-fat sweetened condensed milk
1 ½ cups semi-sweet chocolate chips
¾ teaspoon vanilla extract
1 pinch salt

Steps:

  • In a medium-sized saucepan, melt chocolate chips in sweetened condensed milk over medium-low heat. Stir in vanilla and salt.
  • Pour chocolate mixture into ungreased 10 inch square pan. Chill several hours until set. Cut into squares.

Nutrition Facts : Calories 79.1 calories, Carbohydrate 11.5 g, Cholesterol 1.1 mg, Fat 3.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 8.5 mg, Sugar 10.7 g

COPYCAT HUNGRY GIRLS GUILT FREE PEANUT BUTTER FUDGE!



Copycat Hungry Girls Guilt Free Peanut Butter Fudge! image

Fudge unpluged (haven't tried yet, tell me how it is!) Hungry Girl has done it again. Armed with nothing but pumpkin, some brownie mix and a VERY lowfat PB, she's whipped up a version of chocolate peanut butter fudge that's so low in calories and fat, it'll make you cry tears of joy. Here's the secret recipe...

Provided by AllForHim

Categories     Bar Cookie

Time 35m

Yield 36 pieces, 36 serving(s)

Number Of Ingredients 3

2 cups canned pumpkin puree
1 (18 1/3 ounce) box Betty Crocker fudge brownie mix (family size 18.3 oz)
2 tablespoons low-fat peanut butter, room temperature (better n peanut butter)

Steps:

  • Preheat oven to 350 degrees.
  • Combine pumpkin with the brownie mix in a large bowl; stir until smooth (do not add anything else).
  • Spray a small baking pan (6" X 6" or 8" X 4" work best - no larger!) with nonstick cooking spray and pour in the mixture.
  • Spoon 2 tablespoons of Better 'n Peanut Butter (room temperature) on top and use a knife to swirl peanut butter around.
  • Cook for approximately 35 minutes. The batter will remain very thick and fudgy, and it should look undercooked.
  • Remove from oven. Cover with aluminum foil and let cool in fridge for a couple of hours.
  • Cut into 36 squares and serve.
  • Serving Size: 1 piece - 1 Point!

Nutrition Facts : Calories 68.3, Fat 1.8, SaturatedFat 0.4, Sodium 75, Carbohydrate 12.4, Fiber 0.4, Sugar 7.6, Protein 0.8

CREAMY GUILT-FREE FUDGE



Creamy Guilt-Free Fudge image

This creamy fudge is everything you would expect in a fudge; creamy, very chocolate-y, and addictive. It has reduced fat ingredients to take away some the guilt associated with a dessert of such proportions.

Provided by Allrecipes Member

Categories     Chocolate Fudge

Yield 25

Number Of Ingredients 4

⅔ cup low-fat sweetened condensed milk
1 ½ cups semi-sweet chocolate chips
¾ teaspoon vanilla extract
1 pinch salt

Steps:

  • In a medium-sized saucepan, melt chocolate chips in sweetened condensed milk over medium-low heat. Stir in vanilla and salt.
  • Pour chocolate mixture into ungreased 10 inch square pan. Chill several hours until set. Cut into squares.

Nutrition Facts : Calories 79.1 calories, Carbohydrate 11.5 g, Cholesterol 1.1 mg, Fat 3.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 8.5 mg, Sugar 10.7 g

Tips:

  • Use good quality ingredients, especially the chocolate. The better the chocolate, the better the fudge will be.
  • Make sure the heavy cream is cold before whipping it. This will help it whip up faster and more easily.
  • Don't overcook the fudge. It should be cooked until it reaches a soft ball stage, which is about 235 degrees Fahrenheit.
  • Let the fudge cool completely before cutting it. This will help it set properly and prevent it from being too soft.
  • Store the fudge in an airtight container in the refrigerator. It will keep for up to 2 weeks.

Conclusion:

This creamy guilt-free fudge is a delicious and easy-to-make treat that is perfect for any occasion. It is made with healthy ingredients like avocado and coconut oil, so you can enjoy it without feeling guilty. The fudge is also vegan, gluten-free, and refined sugar-free, so it is a great option for people with dietary restrictions.

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