Best 3 Creamy Ham And Fettuccine Recipes
Creamy ham and fettuccine is a classic dish that is sure to please the whole family. It is a rich and creamy pasta dish that is perfect for a weeknight meal or a special occasion. The combination of ham, fettuccine, and a creamy sauce is simply irresistible. In this article, we will provide you with the best recipe for creamy ham and fettuccine. We will also include tips on how to make the dish your own and how to serve it for a special occasion.
Let's cook with our recipes!
CREAMY FETTUCCINE WITH HAM AND PEAS
When Valerie Holter's husband was stationed with the Navy in Italy, she enjoyed the local cuisine. "I loved the pasta and learned to make this rich dish from frequent restaurant visits," she notes from Waveland, Mississippi. Tip: Valerie recommends preparing it with spinach fettuccine if it's available at your supermarket.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, cook fettuccine according to package directions; drain. Add the ham, peas, cheese, cream and fettuccine to pan. Cook and stir until heated through.
Nutrition Facts : Calories 431 calories, Fat 21g fat (12g saturated fat), Cholesterol 77mg cholesterol, Sodium 1097mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.
CREAMY HAM AND FETTUCCINE
Quick-cooking refrigerated pasta helps get creamy fettuccine on your dinner table super fast.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Cook and drain fettuccine as directed on package.
- In 12-inch skillet, heat oil over medium-high heat. Add garlic and onions; cook 1 minute. Add ham and peas; cook 1 to 2 minutes, stirring frequently, until hot.
- Reduce heat to low. Stir in yogurt, dressing and milk. Add fettuccine; cook 2 to 3 minutes, stirring constantly, until hot.
Nutrition Facts : Calories 380, Carbohydrate 42 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 3 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 5 g, TransFat 0 g
CREAMY HAM AND FETTUCCINE
Quick-cooking refrigerated pasta helps get creamy fettuccine on your dinner table super fast.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Cook and drain fettuccine as directed on package.
- In 12-inch skillet, heat oil over medium-high heat. Add garlic and onions; cook 1 minute. Add ham and peas; cook 1 to 2 minutes, stirring frequently, until hot.
- Reduce heat to low. Stir in yogurt, dressing and milk. Add fettuccine; cook 2 to 3 minutes, stirring constantly, until hot.
Nutrition Facts : Calories 380, Carbohydrate 42 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 3 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 5 g, TransFat 0 g
Tips:
- Use a good quality ham. A smoked ham will add more flavor to the dish.
- If you don't have fettuccine, you can use any other type of pasta, such as spaghetti or penne.
- Add a splash of white wine to the sauce for extra flavor.
- Garnish the dish with fresh parsley or chives before serving.
- Serve the dish immediately, while the pasta is still hot.
Conclusion:
Creamy ham and fettuccine is a classic dish that is perfect for a quick and easy weeknight meal. It is also a great dish to serve for a special occasion. The creamy sauce is rich and flavorful, and the ham adds a salty and smoky flavor. The fettuccine is the perfect pasta for this dish, as it holds the sauce well. This dish is sure to be a hit with everyone who tries it.
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