Best 3 Creamy Ham Penne Recipes

If you're in the mood for a creamy, comforting dish, creamy ham penne is the perfect meal. This rich and flavorful pasta dish is easy to make and perfect for a weeknight dinner or a special occasion. The combination of ham, cheese, and a creamy sauce makes this dish a favorite among pasta lovers of all ages. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY PENNE PASTA WITH HAM AND PEAS

Creamy Penne Pasta With Ham and Peas image

I tried to copy a wonderful dish I had at a small local Italian restaurant and this one turned out WONDERFUL (for a lot less money too!) The flavors are excellent and it's a totally new way to use up leftover ham. The crispy ham reminds me of pancetta. This is a very forgiving recipe and many different vegetables can be added to your liking, try sauteed zucchini with the peas, or mushrooms, broccoli, etc.

Provided by Aurora

Categories Ham

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

4 cups penne pasta, uncooked
1 cup peas, frozen petite
1 1/2 cups ham, chopped small
2 cups milk
4 tablespoons flour
1 tablespoon butter
1 tablespoon extra virgin olive oil
5 -6 garlic cloves, chopped (or more!)
8 ounces cream cheese, lite is wonderful in this
1/2 cup parmesan cheese
1 -2 teaspoon salt (to taste)
fresh pepper (to taste)

Steps:

Bring large pot of water to boil and add pasta, cooking to al dente.
Add peas last 2-3 minutes to pasta.
Scoop out 1 cup pasta water, then drain, and place in a large serving dish.
Whisk flour into milk (or shake together in a jar) till mixed well.
In skillet, pour olive oil in and add ham, cook over medium heat, stirring occasionally until ham is crispy. Remove to paper towel to drain.
In sauce pan, melt butter (or use more olive oil) and saute garlic over medium low for about 2-3 minutes (if you love garlic, feel free to add more!).
Whisk in milk/flour mixture and add chipped cream cheese, whisking till melted into sauce smoothly. Add Parmesan cheese and whisk till incorporated.
In large dish with pasta and peas, toss in crispy ham, and any other vegetables you want (optional).
Pour sauce over pasta and mix, pouring in pasta water till nice and creamy.
Top with more parmesan and fresh ground pepper.
serve immediately with tossed salad and garlic bread. YUM!

CREAMY HAM AND PENNE PASTA

Creamy Ham and Penne Pasta image

Make and share this Creamy Ham and Penne Pasta recipe from Food.com.

Provided by ROTEL

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces dry penne pasta, uncooked
1/2 cup frozen green pea
1 (10 ounce) can Ro*Tel® Mild Diced Tomatoes & Green Chilies, undrained
1 (8 ounce) package reduced-fat cream cheese, cubed (Neufchatel)
1/2 cup shredded sharp cheddar cheese
3/4 cup chopped fully cooked lean ham

Steps:

Cook pasta according to package directions, omitting salt; add peas last 2 minutes of cook time. Drain; set aside and keep warm.
In pan used for pasta, combine all remaining ingredients. Cook and stir over medium heat until cheese melts and mixture is bubbly. Stir in pasta and peas.
COOK'S TIPS: If your family prefers more heat, use Ro*Tel® Original Diced Tomatoes & Green Chilies.

Nutrition Facts : Calories 435.9, Fat 15.9, SaturatedFat 8.8, Cholesterol 53.3, Sodium 690, Carbohydrate 54.7, Fiber 7.8, Sugar 5, Protein 19.5

CREAMY HAM PENNE

Creamy Ham Penne image

This is a quick and delicious pasta dish that is also healthy. Approximate nutritional value per serving: 233 calories, 6g fat, 19g carbs

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 cups uncooked whole wheat penne pasta
2 cups fresh broccoli florets
1 cup fat-free milk
1 package (6-1/2 ounces) reduced-fat garlic-herb spreadable cheese
1 cup cubed fully cooked ham
1/4 teaspoon pepper

Steps:

In a large saucepan, cook penne according to package directions, adding broccoli during the last 5 minutes of cooking; drain. Remove and set aside., In the same pan, combine milk and spreadable cheese. Cook and stir over medium heat for 3-5 minutes or until cheese is melted. Add the ham, pepper and penne mixture; heat through.

Nutrition Facts : Calories 371 calories, Fat 8g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 672mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 7g fiber), Protein 25g protein.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your Creamy Ham Penne. Look for high-quality ham, cheese, and pasta.
Don't overcook the pasta: Cook the pasta according to the package directions, but be careful not to overcook it. Overcooked pasta will be mushy and unpleasant.
Use a flavorful cheese: The cheese is one of the key ingredients in this dish, so choose one that you love. A sharp cheddar, Parmesan, or Gruyère would all be good choices.
Add some vegetables: If you want to add some extra vegetables to your Creamy Ham Penne, try adding some chopped broccoli, peas, or spinach.
Serve immediately: Creamy Ham Penne is best served immediately after it is made. The pasta will start to absorb the sauce and become mushy if it sits for too long.

Conclusion:

Creamy Ham Penne is a quick, easy, and delicious dinner recipe that is perfect for busy weeknights. It is made with simple ingredients that you probably already have on hand, and it can be on the table in less than 30 minutes. So next time you're looking for a quick and easy pasta dish, give Creamy Ham Penne a try!