Best 3 Creamy Ham Potato Soup Recipes

In the realm of culinary delights, nothing quite compares to the comforting warmth and savory flavors of a creamy ham potato soup. This classic dish, a symphony of creamy textures and rich flavors, is a delectable treat that appeases both the palate and the soul. Whether you seek a hearty meal to combat the winter chill or a soothing dish to chase away your troubles, creamy ham potato soup stands ready to elevate your dining experience to new heights.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY HAM AND POTATO SOUP

Creamy Ham and Potato Soup image

A delicious and creamy ham and potato soup that is chock-full of vegetables so it's still good for you! A wonderful hearty soup the whole family will enjoy! Any variety of squash can be used.

Provided by mikhela1220

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 40m

Yield 10

Number Of Ingredients 18

Ingredients

3 large red potatoes, diced
1 onion, chopped
1 cup diced cooked turkey
1 cup diced cooked ham
⅔ cup diced celery
⅔ cup sliced carrots
⅔ cup chopped asparagus
⅔ cup frozen peas
⅔ cup peeled and cubed butternut squash
1 (32 ounce) carton chicken broth
1 cup water
1 teaspoon Italian seasoning, or to taste
1 teaspoon ground white pepper, or to taste
½ teaspoon salt, or to taste
3 bay leaves
¼ cup butter
7 tablespoons all-purpose flour
2 cups milk

Steps:

Combine potatoes, onion, turkey, ham, celery, carrots, asparagus, peas, and butternut squash in a large pot. Pour chicken broth and water over mixture; bring to a boil. Reduce heat to medium and simmer soup until potatoes and squash are tender, 10 to 15 minutes. Stir Italian seasoning, white pepper, salt, and bay leaves into soup and continue to simmer.
Melt butter in a saucepan over medium-low heat. Whisk flour into butter, whisking constantly, until thickened, about 1 minute. Slowly stir milk into flour mixture until mixture it smooth and thickened, 4 to 5 minutes. Stir milk mixture into soup and cook until thickened and heated through, 3 to 5 minutes.

Nutrition Facts : Calories 255.1 calories, Carbohydrate 30.8 g, Cholesterol 36.5 mg, Fat 9.3 g, Fiber 3.7 g, Protein 12.6 g, SaturatedFat 4.7 g, Sodium 813.6 mg, Sugar 6.3 g

CREAMY HAM & POTATO SOUP

Creamy Ham & Potato Soup image

Growing up in the Midwest, this soup was a staple in our menu during the long winter months. When our sons were at home they loved the soup but it never seemed to hold them for very long. I added a few more ingredients and now they make this recipe for their families and friends and share the recipe often. I hope you enjoy it!

Provided by CindiJ

Categories < 60 Mins

Time 35m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

8 yukon gold potatoes, peeled and chunked
1 cup yellow onion, chopped
1 1/2 lbs cooked ham, chopped
6 tablespoons butter, melted
6 tablespoons flour
salt
pepper
4 cups milk
1 cup half-and-half
2 tablespoons prepared yellow mustard
1 lb Velveeta cheese, cubed

Steps:

Peel and chunk potatoes.
Boil in salted water until almost done (fork can pierce but not break potato chunk).
Chop onion, cube ham and add to potato water during last 5 minutes of boiling time.
While potatoes are cooking, in small saucepan melt butter.
Stir in flour, stirring constantly.
Slowly add the half and half.
Stir to remove lumps till smooth and starting to thicken.
Slowly add 2 cups milk; stirring constantly to prevent lumps and scorching.
Add 1/2 of the Velveeta Cheese.
Stir to melt cheese.
Add remaining milk.
Season to taste.
Drain water from potato& onions reserving approximately 1/2 of the water.
Place drained ham, potatoes& onions in large stock pot.
Add milk mixture, remaining cheese and stir over low heat till cheese is melted.
Garnish w/choice of chopped green onions, bacon crumbles and grated cheddar cheese.

CREAMY POTATO CAULIFLOWER AND HAM SOUP

Creamy Potato Cauliflower and Ham Soup image

I have a potato soup recipe I love, but I wanted it to be a little less heavy on the carbs (not carb free, but just less). I decided to add cauliflower to replace some of the potatoes, and we couldn't really tell- plus it tasted great. I don't really measure my spices, so do it to your taste.

Provided by perennialtiles

Categories Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

4 cups chopped cauliflower
3 cups diced potatoes
6 cups water
2 chicken bouillon cubes
1 (8 ounce) package reduced-fat cream cheese, cubed
2 cups carrots, chopped and steamed
2 cups diced cooked turkey ham
2 garlic cloves, chopped fine
Lawry's Seasoned Salt
white pepper
1 dash cayenne pepper

Steps:

1. Bring water to a boil and add potatoes, cauliflower, and chicken bullion. Reduce heat to medium high and cook until very tender, at least 20 minutes.
2. Carefully transfer to a blender or food process, or use an immersion blender. Blend in batches, and return soup to the pot.
3. Reduce heat to medium. Melt in cream cheese. Season and add garlic.
4. Add carrots and ham. Cook till ham and carrots are warmed through.

Tips:

For a richer flavor, use heavy cream instead of milk.
Add a cup of shredded cheddar cheese to the soup for a cheesy twist.
If you like your soup spicy, add a teaspoon of cayenne pepper or chili powder.
For a smoky flavor, add a ham hock to the soup.
Serve the soup with a side of crusty bread or crackers.

Conclusion:

Creamy Ham and Potato Soup is a delicious and easy-to-make soup that is perfect for a weeknight meal. It is also a great way to use up leftover ham. With a few simple ingredients and a little bit of time, you can have a hearty and satisfying soup that the whole family will enjoy.