Best 5 Creamy Hash Brown Potato Soup Recipes
If you're in search of a comforting and delicious soup that's perfect for a chilly day, look no further than creamy hash brown potato soup. This hearty and flavorful soup is made with a combination of tender hash browns, creamy broth, and a variety of vegetables, resulting in a satisfying meal that's sure to warm you up from the inside out. Whether you're a seasoned cook or just starting out, this easy-to-follow recipe will guide you through the steps of creating a delicious pot of creamy hash brown potato soup that the whole family will enjoy. So gather your ingredients, put on your apron, and let's get cooking!
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SUPER EASY HASH BROWNS POTATO SOUP
Make and share this Super Easy Hash Browns Potato Soup recipe from Food.com.
Provided by Karen..
Categories Potato
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion in butter or oil until transparent.
- Add broth, bring to boil.
- Add hash browns, bring to boil.
- Add soups (don't dilute) and milk, bring to boil.
- Add Cheese and Heat until cheese melts. Optional, serve with bacon bits on top.
Nutrition Facts : Calories 734, Fat 44.3, SaturatedFat 21.9, Cholesterol 82.8, Sodium 2475.9, Carbohydrate 62.2, Fiber 3.6, Sugar 10.8, Protein 25.3
CREAMY HASH BROWN POTATOES
Convenient frozen hash browns are the secret behind the cheesy slow-cooker potatoes I cook up for potlucks and big group gatherings. -Julianne Henson, Streamwood, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 3h35m
Yield 14 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a lightly greased 4-qt. slow cooker. In a large bowl, combine the soup, cheese, sour cream, pepper and salt. Pour over potatoes and mix well., Cover and cook on low until potatoes are tender, 3-1/2 to 4 hours. Stir in cream cheese.
Nutrition Facts : Calories 214 calories, Fat 13g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 387mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
POTATO SOUP WITH HASH BROWNS
Baked potato soup made with hash browns, great for cold weather! I serve it in a bread bowl if I have the frozen bread dough handy and raised. Bread bowl made from Rhodes® frozen bread dough.
Provided by nsupanda
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 3h15m
Yield 6
Number Of Ingredients 10
Steps:
- Put hash browns, chicken broth, soup, potato, onion, and pepper in a slow cooker.
- Cover and cook on Low until diced potatoes are tender and soup is hot, 3 to 5 hours.
- Drop in softened cream cheese; use a whisk to get it all melted and mixed in.
- Garnish with Cheddar cheese, bacon bits, and green onions.
Nutrition Facts : Calories 389.3 calories, Carbohydrate 41.4 g, Cholesterol 59.8 mg, Fat 27.7 g, Fiber 3.6 g, Protein 12 g, SaturatedFat 14 g, Sodium 1567.5 mg, Sugar 2.5 g
HASH BROWN POTATO SOUP
This recipe freezes well and is easily halved. Serve with shredded Cheddar cheese and garlic croutons.
Provided by MICSHELLIE
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 55m
Yield 16
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, reserving drippings in the skillet. Chop bacon into smaller pieces.
- Combine hash brown potatoes, O'Brien hash brown potatoes, chicken bouillon, celery seed, and black pepper in a large pot over medium heat; bring to a boil. Reduce heat and simmer, covered, until potatoes are tender, 20 to 30 minutes.
- Puree potatoes with an immersion blender until smooth.
- Pour reserved bacon drippings, cream of chicken soup, and milk into the pot. Simmer until heated through, about 10 minutes. Sprinkle chopped bacon on top.
Nutrition Facts : Calories 314.1 calories, Carbohydrate 36.1 g, Cholesterol 27.4 mg, Fat 16.7 g, Fiber 2.2 g, Protein 11.6 g, SaturatedFat 6 g, Sodium 1759.9 mg, Sugar 7.2 g
HASH BROWNS POTATO SOUP
Make and share this Hash Browns Potato Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Add water and hashbrowns in a large pot.
- Boil until hashbrowns are tender.
- Add remaining ingredients.
- Heat until desired thickness; adjust seasoning to taste with salt and lots of coarse black pepper.
Nutrition Facts : Calories 412.3, Fat 25.4, SaturatedFat 13.6, Cholesterol 60, Sodium 1126, Carbohydrate 38, Fiber 2.1, Sugar 0.8, Protein 9.7
Tips:
- Use fresh ingredients. Fresh potatoes will give your soup the best flavor. If you can, use organic potatoes, as they are grown without the use of pesticides and herbicides.
- Cook the potatoes until they are tender. This will ensure that your soup is creamy and smooth. You can cook the potatoes in a pot of boiling water, in a steamer, or in a slow cooker.
- Use a variety of cheeses. This will give your soup a more complex flavor. Cheddar, Gruyère, and Parmesan are all good choices.
- Add some vegetables. Vegetables such as carrots, celery, and onions will add flavor and nutrition to your soup. You can also add other vegetables, such as broccoli, cauliflower, or spinach.
- Season the soup to taste. Salt, pepper, and garlic powder are all good seasonings for hash brown potato soup. You can also add other spices, such as paprika, cumin, or chili powder.
Conclusion:
Hash brown potato soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover hash browns. With a few simple ingredients and a little bit of time, you can make a creamy and flavorful soup that your whole family will enjoy.
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