Best 2 Creamy Hot Beef Dip Recipes
Succulent and delectable, creamy hot beef dip captivates taste buds with its sumptuous flavors and velvety texture. Whether served as a hearty appetizer, an indulgent main course, or a savory dip to complement crusty bread, this dish promises to elevate any gathering. Discover the art of creating a perfect creamy hot beef dip, from selecting the finest ingredients to mastering the cooking techniques that transform simple components into a culinary masterpiece.
Let's cook with our recipes!
CREAMY HOT BEEF DIP
I got this chipped beef dip from a neighbor several years ago. Served with crackers, it makes a great snack. I also serve it with raw veggies as an appetizer or on crusty bread with a salad for a light meal. Every time I make this dip, I think of my friend and the fun times our families had together. -Susan Wolfe, Joliet, Montana
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients until blended; transfer to a 1-qt. baking dish. Bake, uncovered, at 375° for 30 minutes or until bubbly. Serve with vegetables.
Nutrition Facts : Calories 87 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 173mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CREAMY HOT BEEF DIP
A good hot dip for those cold months and holiday get-togethers, or just any time for something a little different.
Provided by Nicole Brummett
Categories Vegetable
Time 45m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Combine first eight ingredients in a 1 quart baking dish.
- Bake at 375 degrees, uncovered, for 30 minutes or until hot and bubbly.
- Serve with veggies and/or crackers.
Tips:
- Use a good quality beef broth. It will make a big difference in the flavor of the dip.
- Simmer the beef broth for at least 30 minutes. This will help to develop the flavor.
- Add some vegetables to the broth. Carrots, celery, and onions are all good choices.
- Use a variety of cheeses. A combination of cheddar, mozzarella, and provolone will give the dip a rich and creamy flavor.
- Don't overcook the beef. It should be cooked through, but still slightly pink in the center.
- Serve the dip with a variety of dippers. Bread, crackers, and vegetables are all good choices.
Conclusion:
Creamy hot beef dip is a delicious and easy-to-make dish that is perfect for a party or a casual get-together. With its rich and creamy flavor, it is sure to be a hit with everyone. So next time you are looking for a quick and easy appetizer, give creamy hot beef dip a try. You won't be disappointed!
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