Best 2 Creamy Irish Potato Soup Recipes
In the realm of comfort foods, few dishes rival the allure of creamy Irish potato soup. This classic soup is a symphony of flavors, textures, and aromas that transports you to a cozy Irish cottage on a crisp autumn evening. With its velvety smooth broth, tender chunks of potatoes, and hints of savory herbs, creamy Irish potato soup is a culinary masterpiece that has earned a special place in the hearts of food lovers worldwide. Whether you're looking for a hearty meal to warm you up on a cold day or a comforting dish to soothe your soul, this iconic soup is sure to satisfy your cravings and leave you craving more.
Let's cook with our recipes!
CREAMY IRISH POTATO SOUP
This rich and creamy potato soup is subtly flavored with celery and green onions. It's the kind of soup you'll want to savor slowly...even though it's ready in just 35 minutes.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 40m
Yield 5
Number Of Ingredients 7
Steps:
- Heat the butter in a 3-quart saucepan over medium heat. Add onions and celery and cook until tender.
- Stir the broth, 1/8 teaspoon ground black pepper and potatoes in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender.
- Place half of the broth mixture and half of the milk in a blender or food processor. Cover and blend until smooth. Repeat with the remaining broth mixture and remaining milk. Return to the saucepan and heat through.
CREAMY IRISH POTATO SOUP
I have been surviving on soups for two weeks following oral surgery. I made this today (3-13-06) just as soon as it arrived online from Campbell's Kitchen. Easy to make, and even easier to "chew." A very nice, creamy texture, and very flavorful.
Provided by Big Bill in Big D
Categories Potato
Time 45m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Heat butter in saucepan. Add onions and celery and cook until tender.
- Add broth, black pepper and potatoes. Heat to a boil. Cover and cook over low heat 15 minutes until potatoes are tender.
- Place half the broth mixture and half the milk in blender or food processor. Cover and blend until smooth. Repeat with remaining broth mixture and milk. Return to saucepan. Heat through.
Nutrition Facts : Calories 204.4, Fat 7.9, SaturatedFat 4.8, Cholesterol 22.5, Sodium 351.7, Carbohydrate 27.2, Fiber 3.2, Sugar 1.7, Protein 7
Tips:
- For a creamy and flavorful soup, use high-quality potatoes such as Yukon Gold or Russet potatoes.
- To enhance the flavor of the soup, use chicken broth or vegetable broth instead of water.
- Add a variety of vegetables to the soup, such as carrots, celery, and onions, for added nutrition and flavor.
- Season the soup generously with salt and pepper, and add additional herbs and spices to taste, such as garlic, thyme, and rosemary.
- For a richer soup, add a tablespoon of butter or olive oil to the pot before sautéing the vegetables.
- To make the soup even creamier, blend a portion of the soup in a blender or food processor until smooth, then stir it back into the pot.
- Serve the soup with a dollop of sour cream, grated cheddar cheese, or chopped fresh herbs for an extra touch of flavor.
Conclusion:
Creamy Irish potato soup is a hearty, comforting, and flavorful dish that is perfect for a cold winter day. With its simple ingredients and easy preparation, this soup is sure to become a family favorite. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a gathering, creamy Irish potato soup is a great choice. So, gather your ingredients, put on your apron, and let's get cooking!
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