Best 7 Creamy Italian Dressing Cooks Country Recipes
Have you ever found yourself craving a scrumptious dish that tantalizes your taste buds and transports you to a culinary haven? The creamy Italian dressing cooks country recipe is one such culinary masterpiece that offers an explosion of flavors, combining the richness of creamy ingredients with the zesty tang of Italian herbs. With its velvety texture and vibrant colors, this dish is not just a meal; it's an experience that will leave you craving for more. So, get ready to embark on a culinary journey as we unveil the secrets of creating this delightful dish, taking you through the step-by-step process and introducing you to the world of creamy Italian dressing cooks country.
Here are our top 7 tried and tested recipes!
CREAMY ITALIAN DRESSING
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 3/4 cup dresssing
Number Of Ingredients 11
Steps:
- Whisk the mayonnaise, sour cream, vinegar, olive oil, garlic, oregano, sugar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Stir in the parsley, parmesan and pecorino. Season with more salt and pepper. (The dressing will keep, refrigerated, up to 1 week.)
CREAMY ITALIAN DRESSING I
A wonderful, thick dressing - my favorite.
Provided by Cathy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine mayonnaise, onion, vinegar, and sugar. Season with Italian seasoning, garlic powder, salt, and pepper. Blend until smooth.
Nutrition Facts : Calories 139 calories, Carbohydrate 2.4 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 153 mg, Sugar 1.5 g
CREAMY ITALIAN DRESSING (COOK'S COUNTRY)
Make and share this Creamy Italian Dressing (Cook's Country) recipe from Food.com.
Provided by gailanng
Categories Salad Dressings
Time 11m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Whisk vinegar, Parmesan, shallot, garlic, oregano and pepper flakes in small bowl. Microwave until cheese is melted (vinegar will look cloudy) and mixture is fragrant, about 30 seconds. Let cool.
- Process mayo, sour cream, basil, and vinegar mixture in food processor until smooth. With motor running, slowly add oil until incorporated, about 1 minute. Season with salt and pepper. Serve. (Dressing can be refrigerated in airtight container for 4 days.).
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CREAMY ITALIAN DRESSING
Make and share this Creamy Italian Dressing recipe from Food.com.
Provided by Kikimony
Categories Low Protein
Time 5m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Mix all in bowl, stir well.
- Store in fridge in airtight container for several weeks.
Nutrition Facts : Calories 811.9, Fat 72.7, SaturatedFat 11.6, Cholesterol 48.1, Sodium 1242.9, Carbohydrate 38.7, Fiber 0.1, Sugar 10.4, Protein 4.8
CREAMY ITALIAN DRESSING II
This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic.
Provided by CHRISTYJ
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 5m
Yield 8
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the mayonnaise, vinegar, lemon juice, oil, water, Worcestershire sauce, oregano, sugar and garlic until evenly combined. Chill before serving.
Nutrition Facts : Calories 167.6 calories, Carbohydrate 1.8 g, Cholesterol 7.8 mg, Fat 18.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.7 g, Sodium 124.2 mg, Sugar 0.9 g
CREAMY GARLIC ITALIAN DRESSING
This is the best dressing I've ever tasted. It is the only one I use now. It is absolutely delicious!
Provided by Missi
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- In a 1 quart container combine the corn oil, garlic and sugar. Shake well. Add vinegar and shake well again.
- Fill the container the rest of the way with Italian dressing, leaving just enough room to add one egg. Add the egg, and blend with a blender or hand-held blender for about 2 minutes.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 5.5 g, Cholesterol 7.8 mg, Fat 22.9 g, Protein 0.3 g, SaturatedFat 3 g, Sodium 153.5 mg, Sugar 5.4 g
CREAMY ITALIAN DRESSING
Thick and creamy, just the right blend of flavors. Without question, my favorite salad dressing in the world. Great on baked potatoes, too.
Provided by Gigi6287
Categories Salad Dressings
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 8
Steps:
- Place all ingredients in blender container; cover.
- Blend on medium speed 15 seconds or until smooth.
- Cover; chill and let flavors meld several hours.
- Makes about 1 1/4 cups.
- NOTE: Vidalia seems to make a thicker dressing.
- Please do not use a hot onion.
Nutrition Facts : Calories 786.4, Fat 62.8, SaturatedFat 9.2, Cholesterol 48.9, Sodium 1802.8, Carbohydrate 58.4, Fiber 0.5, Sugar 23.4, Protein 2.1
Tips:
- Choose the right ingredients: Use fresh, high-quality ingredients for the best flavor. Look for ripe tomatoes, crisp cucumbers, and flavorful herbs. If you can, use homemade mayonnaise for a richer, creamier dressing.
- Let the flavors meld: For the best flavor, let the dressing sit for at least 30 minutes before serving. This will allow the flavors to meld and develop.
- Use the dressing on a variety of dishes: Creamy Italian dressing is a versatile dressing that can be used on a variety of dishes. Try it on salads, pasta salads, grilled chicken, or fish. It can also be used as a dip for vegetables or chips.
Conclusion:
Creamy Italian dressing is a delicious and versatile dressing that is easy to make at home. With just a few simple ingredients, you can create a dressing that is sure to please everyone at your table. So next time you're looking for a quick and easy dressing, give this creamy Italian dressing a try. You won't be disappointed!
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