Best 3 Creamy Italian Garlic Dressing Recipes
Embark on a culinary adventure as we delve into the art of creating the ultimate creamy Italian garlic dressing, a symphony of flavors that will tantalize your taste buds and elevate your culinary creations. We will explore the secrets of balancing the richness of cream with the tanginess of lemon, the pungency of garlic, and the aromatic embrace of herbs, resulting in a dressing that seamlessly complements salads, grilled meats, and roasted vegetables.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY GARLIC ITALIAN DRESSING
This is the best dressing I've ever tasted. It is the only one I use now. It is absolutely delicious!
Provided by Missi
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- In a 1 quart container combine the corn oil, garlic and sugar. Shake well. Add vinegar and shake well again.
- Fill the container the rest of the way with Italian dressing, leaving just enough room to add one egg. Add the egg, and blend with a blender or hand-held blender for about 2 minutes.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 5.5 g, Cholesterol 7.8 mg, Fat 22.9 g, Protein 0.3 g, SaturatedFat 3 g, Sodium 153.5 mg, Sugar 5.4 g
ITALIAN VEGETABLE SALAD WITH CREAMY GARLIC DRESSING
Provided by Kay Chun
Categories Salad Blender Garlic Side Quick & Easy Dinner Asparagus Cauliflower Fennel Anchovy Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Trim fennel (reserving fronds) and remove tough outer layer. Thinly slice fennel crosswise and cauliflower lengthwise (1/8 inch). Slice asparagus on a diagonal (1/8 inch). Combine vegetables in a large bowl.
- Purée yolks, garlic, anchovies, mustard, lemon juice, and 1/4 teaspoon each of salt and pepper in a blender. With motor running, add oil in a slow stream, blending until dressing is thick and emulsified.
- Toss vegetables with enough dressing to coat. Season with salt. Sprinkle with fennel fronds.
- What to drink:
- Fontaleoni Vernaccia di San Gimignano '07
CREAMY ITALIAN GARLIC DRESSING
Make and share this Creamy Italian Garlic Dressing recipe from Food.com.
Provided by Diana Adcock
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 11
Steps:
- Into a food processor all ingredients go-whirl till smooth.
Tips:
- Use fresh ingredients whenever possible, especially for the herbs and garlic. Fresh ingredients will give your dressing the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Don't over-blend the dressing. You want it to be creamy, but not too thick. If you over-blend it, it will become too thick and difficult to pour.
- Taste the dressing as you go and adjust the seasonings to your liking. You may want to add more garlic, herbs, or salt and pepper.
- Serve the dressing immediately or store it in the refrigerator for up to 2 weeks.
Conclusion:
This creamy Italian garlic dressing is a delicious and versatile dressing that can be used on salads, pasta, or grilled meats. It's also a great dipping sauce for vegetables or bread. With its creamy texture, tangy flavor, and garlicky aroma, this dressing is sure to be a hit at your next meal.
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