Best 3 Creamy Italian Noodles Recipes
Calling all pasta lovers! Get ready to embark on a culinary journey to discover the ultimate creamy Italian noodle recipes. From traditional favorites to modern twists, this article will guide you through a world of flavors and textures that will tantalize your taste buds. Whether you prefer the simplicity of a classic Alfredo sauce or the richness of a creamy pesto, there's a recipe here for every palate. So, gather your ingredients, put on your apron, and let's dive into the world of creamy Italian noodles!
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY ITALIAN NOODLES
From Moundville, Missouri, subscriber Linda Hendrix sends and easy recipe for no-fail noodles that are a flavorful accompaniment to most any meat. Rich and creamy, they're special enough for company, too.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- Cook noodles according to package directions; drain and place in a large bowl. Drizzle with butter. Add the remaining ingredients; toss to coat.
Nutrition Facts : Calories 296 calories, Fat 18g fat (10g saturated fat), Cholesterol 86mg cholesterol, Sodium 276mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
ITALIAN CREAMY NOODLES
I found this recipe in a cooking magazine. It quickly became a family favorite. Even with my picky son. It works well with beef, chicken and pork. Enjoy!
Provided by carol murray
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook noodles to desired tenderness; drain in colander.
- Place butter or margarine in sauce pan used to cook noodles; add noodles and toss to coat.
- Add the remaining ingredients and mix well.
- Serve immediately.
CREAMY ITALIAN NOODLES
This is a fantastic side dish and easy to make multiple batches. Be sure to mix well. Allow to thaw well before reheating in microwave. Could easily add chicken or ham and peas to this for a main meal. Very hard not to eat out of the bowl when making! From 30 Day Gourmet.
Provided by Vicki Butts (lazyme)
Categories Pasta Sides
Time 20m
Number Of Ingredients 6
Steps:
- 1. Cook the noodles 1/2 the time directed on the package. Drain. In large bowl mix noodles and butter to coat.
- 2. Add half and half, cheese and dressing mix. Stir well.
- 3. Cool and freeze in plastic bags.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your Creamy Italian Noodles. Use good quality olive oil, grated Parmesan cheese, and fresh herbs.
- Cook the pasta al dente: Al dente pasta is cooked just until it is tender, but still has a slight bite to it. This will help the pasta hold its shape and prevent it from becoming mushy.
- Don't overcrowd the pan: When cooking the pasta, be sure to use a large enough pot so that the pasta has plenty of room to move around. Overcrowding the pan will prevent the pasta from cooking evenly.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to distribute heat evenly and prevent the sauce from scorching.
- Add the milk and cream slowly: When adding the milk and cream to the sauce, be sure to whisk constantly to prevent it from curdling.
- Season to taste: Once the sauce is cooked, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder.
Conclusion:
Creamy Italian Noodles is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover chicken or vegetables, and it can also be made with shrimp or tofu. With a few simple tips, you can make a Creamy Italian Noodles dish that is sure to impress your family and friends.
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