Best 5 Creamy Jell O Jigglers Recipes
Are you looking for a delightful and easy-to-make treat that will bring joy to your taste buds? Look no further than the classic creamy jello jigglers! This fun and colorful dessert is perfect for any occasion, whether it's a birthday party, a family gathering, or just a sweet treat to enjoy on a lazy afternoon. With its creamy texture, vibrant colors, and endless variations, creamy jello jigglers are sure to be a hit with people of all ages. To create this delightful dessert, you'll need a few simple ingredients and a little bit of time to let the jigglers set. So gather up your supplies and get ready to embark on a culinary adventure that will result in a delicious and visually stunning treat.
Let's cook with our recipes!
CREAMY JELL-O® EGG JIGGLERS®
Transform JELL-O® Gelatin and Instand Pudding into Creamy JELL-O® EGG JIGGLERS this Spring! These adorable JELL-O® EGG JIGGLERS are ideal Easter treats.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 3h50m
Yield Makes 12 servings.
Number Of Ingredients 4
Steps:
- Wipe inside of both sides of egg mold and along rims lightly with oil, using paper towel. (Or, spray mold lightly with cooking spray.) Close mold, matching up the rims of the egg halves. Snap each of the 6 individual egg halves together until each of the 6 eggs are firmly sealed. Inspect each egg to make sure it is closed and sealed. Place mold, fill-side up, on tray.
- Stir boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Cool 30 min. at room temperature.
- Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 1 min. Add to gelatin; stir with wire whisk until well blended. Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes until each egg is filled just to top of the egg shape. (Any remaining gelatin mixture can be poured into a 8- or 9-inch square pan).
- Refrigerate at least 3 hours or until firm. Open mold using a dull flat knife to gently pry between the halves of each egg. (Do not pull on the handle.) Turn mold over and shake gently to unmold eggs.
- Dip bottom of square pan into warm water 15 sec. Cut gelatin into decorative shapes with cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Reserve scraps for snacking. Store leftover eggs, gelatin cutouts and scraps in tightly covered container in refrigerator.
Nutrition Facts : Calories 140, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
JELL-O JIGGLERS
This a great recipe to make with kids and for kids. I sent these along with my daughter for her Valentine's Day party. There are many students with allergies, such as milk, wheat, and nuts, and this was a treat they could all enjoy! Cook time is chill time.
Provided by Pamela
Categories Gelatin
Time 3h5m
Yield 20 pieces
Number Of Ingredients 3
Steps:
- Stir boiling water into gelatin.
- (Can be done right in the pan.) Dissolve completely.
- (Very Important!) Lightly spray a 13 x9 inch pan with cooking spray Pour mixture into pan Chill at least 3 hours.
- Jigglers should be firm after 1 hour.
- To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen the gelatin.
- Cut shapes with cookie cutters all the way through the gelatin.
- Lift from the pan with index finger or metal spatula.
Nutrition Facts : Calories 64.8, Sodium 80.1, Carbohydrate 15.4, Sugar 14.6, Protein 1.3
VALENTINE'S CREAMY JELL-O® JIGGLERS
Tell your family you love them with our Valentine's Creamy JELL-O® JIGGLERS. These creamy JELL-O® JIGGLERS are made with gelatin and vanilla pudding.
Provided by My Food and Family
Categories Recipes
Time 3h50m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Add boiling water to combined gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Let stand at room temperature 30 min. to cool.
- Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Add to gelatin; stir until blended. Pour into 13x9-inch pan.
- Refrigerate 3 hours or until firm. Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch heart-shaped cookie cutters, being careful to cut all the way through gelatin mixture to bottom of pan. Lift JIGGLERS from pan.
Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 10 g, Protein 1 g
A - CREAMY JIGGLERS
Wonderful recipe from the Kraft website. for quick, smooth jigglers. Great treat for Valentines when you use strawberry jello and vanilla yogurt. For those with diet concerns - use sugar-free jello, Sugar free fat free pudding, and skim milk. It tastes great.
Provided by Mcishtrish
Categories Low Cholesterol
Time 3h50m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Boil the water and stir into dry gelatin mix in large bowl at least 3 minute until completely dissolved.
- .*** Don't SKIP this step, Cool 30 minute at room temperature.
- POUR milk into a different bowl. Add dry pudding mix. Beat with wire whisk 2 minute
- Add to gelatin; stir until well blended.
- Pour into a pan, candy mold, etc.
- REFRIGERATE 3 hours or until firm.
- Store in the refrigerator.
Nutrition Facts : Calories 18.1, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.4, Sodium 33.9, Carbohydrate 2.1, Sugar 1.6, Protein 1.6
SPOOKY JELL-O JIGGLERS
Use your imagination and cut out classic Halloween shapes--cats, jack o' lanterns, bats--and serve as a snack or use as decorations.
Provided by JELL-O
Categories Trusted Brands: Recipes and Tips JELL-O
Time 3h10m
Yield 24
Number Of Ingredients 2
Steps:
- Stir boiling water into dry gelatin mix in large bowl at least 3 min. until gelatin is completely dissolved. Pour into 13x9-inch pan.
- Refrigerate at least 3 hours or until firm.
- Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes, using 2-inch Halloween-shaped cookie cutters, making sure to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Store in tightly covered container in refrigerator.
Nutrition Facts : Sodium 0.7 mg
Tips:
- Use fresh fruit: Fresh fruit will give your jigglers the best flavor and texture. If you're using frozen fruit, thaw it completely before using.
- Don't overcook the gelatin: Overcooked gelatin will be tough and rubbery. Follow the package directions carefully and remove the gelatin from the heat as soon as it has dissolved.
- Chill the jigglers thoroughly: Jigglers need to be chilled for at least 4 hours, or overnight, before serving. This will help them to set properly and develop their full flavor.
- Unmold the jigglers carefully: To unmold the jigglers, dip the mold briefly in hot water. Then, run a knife around the edge of the mold to loosen the jigglers. Invert the mold onto a serving plate and shake gently to release the jigglers.
- Serve the jigglers with your favorite toppings: Jigglers can be served with a variety of toppings, such as whipped cream, fruit, or nuts. You can also drizzle them with a flavored syrup or sauce.
Conclusion:
Creamy Jell-O jigglers are a delicious and easy-to-make dessert that are perfect for any occasion. They can be made with a variety of flavors and colors, and they can be topped with your favorite toppings. With a little creativity, you can create a jiggler that is sure to impress your friends and family.
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