Best 7 Creamy Lemonade Ice Pops Recipes

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In the sweltering heat of summer, nothing beats the refreshing taste of a creamy lemonade ice pop. This delightful treat combines the tangy sweetness of lemonade with the smooth texture of cream to create a popsicle that is both delicious and satisfying. Whether you are looking for a quick and easy snack or a special dessert to cool down with, creamy lemonade ice pops are the perfect choice. With just a few simple ingredients and a little preparation, you can easily make this frozen treat at home. So, gather your ingredients, grab your popsicle molds, and get ready to enjoy the ultimate summer refreshment!

Check out the recipes below so you can choose the best recipe for yourself!

SWEET AND CREAMY LEMONADE ICE POPS



Sweet and Creamy Lemonade Ice Pops image

Find a refreshing, tart new dessert this summer and try our lemonade ice pops. There's no better way to chill out than with these Sweet and Creamy Lemonade Ice Pops that use just four simple ingredients and take just 10 mins to prep.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 10 servings

Number Of Ingredients 4

4 cups cold water
1 cup COUNTRY TIME Lemonade Flavor Drink Mix
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed
1 Tbsp. lemon zest

Steps:

  • Blend together water, COUNTRY TIME Lemonade Flavor Drink Mix, COOL WHIP Whipped Topping, and lemon zest until smooth.
  • Pour mixture into 10 ice pop molds and add sticks. Cover and freeze overnight.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CREAMY LEMONADE SOFT-SERVE ICE CREAM



Creamy Lemonade Soft-Serve Ice Cream image

I was trying to make lemonade ice pops and they didn't quite harden. I scooped them into a bowl and this is the result. Creamy, lemony, sweet, and tart soft-serve ice cream.

Provided by Yoly

Categories     Desserts     Frozen Dessert Recipes     Ice Cream

Time 4h10m

Yield 4

Number Of Ingredients 3

1 cup heavy cream
1 (6 ounce) can frozen lemonade concentrate (such as Minute Maid®), thawed
¼ cup powdered sugar, or more to taste

Steps:

  • Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Add lemonade concentrate and powdered sugar; stir until well combined. Pour into a freezer-safe bowl and freeze until solid, 4 hours to overnight.

Nutrition Facts : Calories 334.9 calories, Carbohydrate 35.2 g, Cholesterol 81.5 mg, Fat 22.1 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 13.7 g, Sodium 24.9 mg, Sugar 32.4 g

GUMMY WORM ICE POPS



Gummy Worm Ice Pops image

Provided by Giada De Laurentiis

Categories     dessert

Time 10h15m

Yield 10 servings

Number Of Ingredients 4

1/2 cup sugar
1/2 cup freshly squeezed lemon juice
1/2 cup ice
8 ounces gummy worms (about 1 1/2 cups)

Steps:

  • Add the sugar and 1/2 cup water to a small saucepan. Place over low heat and warm, stirring occasionally, until the sugar is dissolved and the mixture is just coming to a simmer. Remove from the heat and stir in the lemon juice, ice and 1/2 cup water to cool the mixture until the ice is completely melted.
  • Meanwhile, stuff about 3 gummy worms in each of ten 3-ounce ice-pop molds. Fill the molds with the cooled lemonade, just enough to cover the worms. Freeze for at least 10 hours or according to the manufacturer's directions.

CREAMY LEMONADE ICE POPS



Creamy Lemonade Ice Pops image

These creamy ice pops are quick to make. I like them on the tart side so I don't use too much sugar but feel free to adjust the sweetness level to your liking.

Provided by Yoly

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 4h10m

Yield 4

Number Of Ingredients 4

¾ cup heavy whipping cream
½ cup freshly squeezed lemon juice
¼ cup whole milk
2 tablespoons white sugar, or more to taste

Steps:

  • Combine heavy whipping cream, lemon juice, milk, and sugar in a bowl until well combined. Pour into 4 ice pop molds and freeze until solid, at least 4 hours, or overnight.

Nutrition Facts : Calories 194.9 calories, Carbohydrate 10.8 g, Cholesterol 62.7 mg, Fat 17 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 10.6 g, Sodium 23.4 mg, Sugar 7.7 g

FRUITY LEMONADE ICE POPS



Fruity Lemonade Ice Pops image

Provided by Catherine McCord

Time 6m

Yield Makes 8 ice pops

Number Of Ingredients 5

3/4 cup water
1/2 cup lemon juice
1/4 cup agave or honey
8 kiwi slices
16 blueberries

Steps:

  • In a bowl, mix together the water, lemon juice and agave.
  • Place 3-5 blueberries and 1 or 2 kiwi slices in each ice pop mold.
  • Gently pour the liquid mixture into each mold. You can reposition the fruit after you've poured in the liquid.
  • Freeze 6 hours or until frozen through.
  • Serve.

CLASSIC LEMONADE ICE POPS



Classic Lemonade Ice Pops image

Make and share this Classic Lemonade Ice Pops recipe from Food.com.

Provided by ratherbeswimmin

Categories     Frozen Desserts

Time 33m

Yield 9-13 ice pops

Number Of Ingredients 4

2 1/2 cups water, divided
2/3 cup sugar
1 teaspoon finely grated lemon zest
3/4 cup fresh lemon juice

Steps:

  • In a small saucepan over medium heat, combine ½ cup water, sugar and lemon zest.
  • Bring to a boil, then decrease heat and simmer for 3 minutes.
  • Set aside to cool.
  • Strain syrup through sieve placed over large measuring cup, discarding solids.
  • Whisk in lemon juice and remaining 2 cups water.
  • Pour into molds and freeze until slushy, then insert sticks and freeze until solid, for at least 4 hours.
  • If you are using an ice pop kit, follow the manufacturer's instructions.

CREAMY LEMONADE



Creamy Lemonade image

This 3-ingredient creamy lemonade is a great refresher for those hot summer days.

Provided by Yoly

Categories     Lemonade

Time 5m

Yield 6

Number Of Ingredients 4

1 cup freshly squeezed lemon juice
½ (14 ounce) can sweetened condensed milk
3 cups water, divided
ice

Steps:

  • Combine lemon juice, sweetened condensed milk, and 1 cup water in a blender. Blend until well combined.
  • Pour into a pitcher and add remaining 2 cups water. Stir.
  • Serve chilled and over ice.

Nutrition Facts : Calories 10.2 calories, Carbohydrate 3.5 g, Fiber 0.2 g, Protein 0.2 g, Sodium 4 mg

Tips:

  • Use fresh lemons: Fresh lemons have a brighter, more vibrant flavor than bottled lemon juice. If you can, use organic lemons to avoid pesticides.
  • Don't overcook the lemonade: Overcooked lemonade will be bitter and lose its flavor. Bring the lemonade to a simmer and then remove it from the heat immediately.
  • Use a good quality ice pop mold: A good quality ice pop mold will make durable, well-formed ice pops. Look for a mold that is made from BPA-free plastic and has a lid to prevent spills.
  • Freeze the ice pops for at least 4 hours: Ice pops need at least 4 hours to freeze completely. If you don't have that much time, you can freeze them for a shorter amount of time, but they may not be as firm.
  • Serve the ice pops immediately: Ice pops are best served immediately after they are frozen. If you need to store them for longer, keep them in the freezer for up to 2 weeks.

Conclusion:

These creamy lemonade ice pops are a delicious and refreshing treat that is perfect for a hot summer day. They are made with just a few simple ingredients and are easy to make. With a few tips, you can make perfect ice pops every time. So next time you're looking for a refreshing treat, give these creamy lemonade ice pops a try!

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