Best 3 Creamy Lime Squares Recipes
Who can say no to creamy and delicious lime squares? Made with a rich and velvety cream cheese filling, a zesty lime curd, and a buttery shortbread crust, these little squares of heaven are the perfect treats to enjoy for any occasion. Whether you're looking for a sweet and tangy dessert to impress your guests, a delightful snack to satisfy your cravings, or a special treat to enjoy with your loved ones, these creamy lime squares are sure to hit the spot. So, if you're ready to embark on a culinary adventure and indulge in a taste sensation, let's dive into the world of creamy lime squares and discover the best recipe that will tantalize your taste buds and leave you wanting more.
Here are our top 3 tried and tested recipes!
BEST LEMON SQUARES
I'd lost my family recipe for lemon squares and spent a lot of time trying new ones that would measure up. None did, but thankfully I recently found the recipe again. Best lemon squares out there.
Provided by beth
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Process 2 cups flour, butter, and 1/2 cup confectioners' sugar in a food processor until mixture resembles coarse crumbs; press into the prepared baking dish.
- Bake in the preheated oven until the edges of the crust are golden brown, 18 to 22 minutes. Cool crust to room temperature.
- Beat white sugar, eggs, 1/4 cup flour, lemon juice, baking powder, and lemon zest together in a bowl using an electric mixer until light and fluffy; pour onto the cooled crust.
- Bake in the oven until custard is set, 25 to 28 minutes. Cool lemon squares completely; dust the top with more confectioners' sugar.
Nutrition Facts : Calories 398.2 calories, Carbohydrate 57.7 g, Cholesterol 102.7 mg, Fat 17.3 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 10.3 g, Sodium 162.9 mg, Sugar 39.4 g
LUSCIOUS LIME ANGEL SQUARES
A creamy lime topping turns angel food cake into these yummy squares that are perfect for potlucks or picnics. "You can eat a piece of this light and airy dessert without feeling one bit guilty," notes Beverly Marshall of Orting, Washington. "I adapted this luscious treat from another recipe. It is super-easy to make."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve gelatin in boiling water. Refrigerate until mixture just begins to thicken, about 35 minutes. Place cake cubes in a 13x9-in. dish coated with cooking spray; set aside., In a small bowl, beat cream cheese until smooth. Beat in the sugar, lemon juice and zest. Add gelatin mixture; beat until combined. Fold in 1-1/2 cups whipped topping. , Spread over top of cake, covering completely. Refrigerate for at least 2 hours or until firm. Cut into squares; top with remaining whipped topping.
Nutrition Facts : Calories 139 calories, Fat 4g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 145mg sodium, Carbohydrate 21g carbohydrate, Fiber 0 fiber), Protein 3g protein.
CREAMY LIME BARS
From Just A Pinch Recipe Club, Ann Simmons' Blue Ribbon winning recipe. Cooking time includes chilling time in refrigerator.
Provided by Raquel Grinnell
Categories Dessert
Time 2h50m
Yield 18 bars, 18 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F Line 13 x 9-inch baking pan with wax paper.
- Combine pretzels, granulated sugar and butter in medium bowl; mix well. Press crumb mixture firmly onto bottom of prepared pan.
- Mix sweetened condensed milk, eggs, lime juice, orange juice and lime zest in large bowl; pour evenly over crust.
- Bake 25 minutes. Cool. Chill in refrigerator for at least 2 hours.
- May garnish with powdered sugar, whipped topping and lime slices before serving. Cut into bars.
Nutrition Facts : Calories 303.1, Fat 10.5, SaturatedFat 6.2, Cholesterol 60.5, Sodium 373.6, Carbohydrate 46.9, Fiber 0.6, Sugar 31.8, Protein 6.8
Tips:
- Use fresh limes. Fresh limes will give your squares the best flavor. If you don't have fresh limes, you can use bottled lime juice, but the flavor will not be as good.
- Use a good quality cream cheese. The cream cheese is the base of the filling, so it's important to use a good quality brand. Look for a cream cheese that is smooth and creamy, with no lumps.
- Don't overbeat the filling. Overbeating the filling will make it runny. Mix the filling ingredients together until they are just combined.
- Chill the squares before serving. Chilling the squares will help them set and make them easier to cut.
- Serve the squares with fresh fruit or whipped cream. This will add extra flavor and texture to the squares.
Conclusion:
Creamy lime squares are a delicious and refreshing dessert that is perfect for any occasion. They are easy to make and can be tailored to your own taste. Whether you like them tart or sweet, these squares are sure to be a hit. So next time you're looking for a delicious dessert, give creamy lime squares a try. You won't be disappointed!
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