Best 5 Creamy Linguini For Two Recipes
Craving a delightful and comforting pasta dish? Look no further! Creamy linguini is the perfect choice for a romantic dinner for two or a cozy night in. This classic Italian dish combines tender linguini pasta, a luscious creamy sauce, and a variety of flavorful ingredients. Whether you prefer a simple, elegant preparation or a more elaborate one with an array of toppings, our curated recipes will guide you towards creating an unforgettable creamy linguini experience.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY LINGUINI FOR TWO
A very quick and delicious pasta dish with a light, creamy blend of Parmesan cheese and ground nutmeg. Serve with a tossed green salad and some garlic bread.
Provided by SHERRANCE
Categories Main Dish Recipes Pasta
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Add pasta and cook for about 7 to 8 minutes or until al dente; drain. Remove from pot, cover and set aside.
- Meanwhile, in a small skillet cook bacon over medium heat until crispy. Break up into small pieces and set aside.
- In the pasta pot, melt butter over medium-low heat and add cream; heat thoroughly, but do not allow to boil. Combine cooked pasta with butter/cream mixture. Add Parmesan cheese and bacon; toss well. Allow sauce to thicken for a few minutes; add ground white pepper and nutmeg. Serve immediately.
Nutrition Facts : Calories 992.4 calories, Carbohydrate 85.8 g, Cholesterol 173 mg, Fat 62.1 g, Fiber 4.1 g, Protein 26.5 g, SaturatedFat 35.2 g, Sodium 656 mg, Sugar 4.2 g
TWO-CHEESE LINGUINE
An easy cheese sauce turns ordinary pasta into a special side dish that's the perfect accompaniment to the steaks.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook linguine according to package directions. , Meanwhile, in a skillet over low heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; boil and stir for 2 minutes or until thickened. Remove from the heat. Combine cheeses; toss with lemon juice. Add to the sauce; stir until cheese begins to melt. Drain linguine; add the cheese sauce and toss to coat.
Nutrition Facts :
CHEESY LINGUINE FOR TWO
A cheese lovers delight! Serve as a side dish, or double to make it the main course. Vary the cheeses to suit your own taste. Vegetables such as mushrooms, onions, or peppers could be added to bulk it up.
Provided by Evans Mommy
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cook linguine according to package directions.
- While pasta is cooking, melt butter over low heat.
- Stir in flour, salt, pepper, and basil until smooth.
- Add milk, stirring to blend.
- Bring mixture to a boil and stir constantly.
- Mixture will thicken.
- Remove from heat and add cheeses, stirring well until melted.
- Add lemon juice to cheese mixture.
- Place cheese mixture upon cooked and drained linguine and toss well to coat.
CREAMY LINGUINI FOR TWO
A very quick and delicious pasta dish with a light, creamy blend of Parmesan cheese and ground nutmeg. Serve with a tossed green salad and some garlic bread.
Provided by SHERRANCE
Categories Pasta Main Dishes
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Add pasta and cook for about 7 to 8 minutes or until al dente; drain. Remove from pot, cover and set aside.
- Meanwhile, in a small skillet cook bacon over medium heat until crispy. Break up into small pieces and set aside.
- In the pasta pot, melt butter over medium-low heat and add cream; heat thoroughly, but do not allow to boil. Combine cooked pasta with butter/cream mixture. Add Parmesan cheese and bacon; toss well. Allow sauce to thicken for a few minutes; add ground white pepper and nutmeg. Serve immediately.
Nutrition Facts : Calories 992.4 calories, Carbohydrate 85.8 g, Cholesterol 173 mg, Fat 62.1 g, Fiber 4.1 g, Protein 26.5 g, SaturatedFat 35.2 g, Sodium 656 mg, Sugar 4.2 g
CREAMY LINGUINE WITH PRAWNS
This delicious recipe is ready in a flash yet special enough to serve friends too. Add fresh crab and sliced red chilli for a treat
Provided by Good Food team
Categories Dinner, Main course, Pasta
Time 20m
Number Of Ingredients 8
Steps:
- Cook the pasta. Meanwhile, heat the oil in a pan and gently fry the garlic for 2 mins. Tip in the wine and bubble over a high heat for 1 min, then lower the heat and stir in the crème fraîche and lemon juice. Season to taste with salt and plenty of black pepper. Simmer for 1 min to reduce a little, then add the prawns and simmer in the sauce until just pink.
- Drain the pasta and tip into the sauce with half the chives. Use tongs to mix everything together. Divide between 2 shallow bowls and sprinkle with the remaining chives.
Nutrition Facts : Calories 441 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 0.62 milligram of sodium
Tips:
- Choose the right pasta: Linguini is a great choice for this recipe, as it holds the sauce well. However, you can use any long pasta, such as fettuccine, spaghetti, or tagliatelle.
- Cook the pasta al dente: This means cooking it until it is tender but still has a slight bite to it. Al dente pasta will hold the sauce better than overcooked pasta.
- Use good quality cream: Heavy cream or whipping cream will give the sauce a rich, creamy flavor. Avoid using half-and-half or milk, as they will make the sauce too thin.
- Add plenty of Parmesan cheese: Parmesan cheese adds a salty, nutty flavor to the sauce. You can use grated or shredded Parmesan cheese, or even a combination of the two.
- Season the sauce to taste: Salt, pepper, and garlic powder are all essential seasonings for this sauce. You can also add other herbs and spices, such as basil, oregano, or red pepper flakes.
- Serve the pasta immediately: Creamy linguini is best served hot and fresh. Leftovers can be stored in the refrigerator for up to 3 days, but the sauce may thicken as it cools.
Conclusion:
This creamy linguini recipe is a quick and easy meal that is perfect for a weeknight dinner. It is also a great recipe for entertaining, as it can be easily doubled or tripled. With its rich, creamy sauce and tender pasta, this dish is sure to please everyone at the table.
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