Best 3 Creamy Macadamia Nut Baked Salmon Recipes

Indulge in a culinary masterpiece with our ultimate guide to creating a delectable "Creamy Macadamia Nut Baked Salmon." Discover the secrets to crafting this tantalizing dish, where succulent salmon meets a rich and creamy macadamia nut sauce, all nestled atop a bed of perfectly roasted vegetables. Embark on a journey of flavor as we guide you through selecting the finest ingredients, preparing the salmon, and creating the creamy macadamia nut sauce that will elevate this dish to new heights. Get ready to impress your taste buds and create a restaurant-quality meal in the comfort of your own kitchen.

Here are our top 3 tried and tested recipes!

MACADAMIA-CRUSTED SALMON

Macadamia-Crusted Salmon image

One evening when my husband and I went out to dinner, he ordered a salmon dish that sounded interesting. It was wonderful. When I tried duplicating it at home, he said mine was as good as, if not better than, the original. That made my day!

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

2 salmon steaks (about 1-1/8 inches thick)
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
1 egg white
1/2 cup chopped macadamia nuts
2 tablespoons canola oil
2 tablespoons butter
2 tablespoons minced fresh parsley
1 teaspoon lemon juice
Hot cooked rice

Steps:

Sprinkle fish with salt and pepper. In a shallow bowl, whisk egg white until frothy. Dip fish in egg white, then coat with nuts. Gently pat nut mixture onto fish., In a large skillet, cook fish in oil over medium heat for about 6-8 minutes on each side or until fish flakes easily with a fork. Meanwhile, melt butter. Stir in parsley and lemon juice. Drizzle over fish. Serve with rice.

Nutrition Facts : Calories 793 calories, Fat 77g fat (17g saturated fat), Cholesterol 81mg cholesterol, Sodium 641mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 5g fiber), Protein 23g protein.

SALMON WITH A MACADAMIA NUT CRUST

Salmon With a Macadamia Nut Crust image

This was made with Atlantic Salmon but I'm sure any kind salmon will do. Easy enough to make and serve over brown rice. To get the nut coating to be nice and crispy take the suggestion from mikekey and chop the nuts very fine also make sure the egg white is nice and frothy. Once you put the fish in the pan do not peek by lifting the fish up until it is nicely brown and crispy. Another suggestion, macadamia nuts are delicious but pricey so tonight I made this using wild Pacific salmon and finely chopped walnuts and it was good also.

Provided by Catnip46

Categories Very Low Carbs

Time 25m

Yield 2 fillets, 2 serving(s)

Number Of Ingredients 10

Ingredients

2 (6 -8 ounce) salmon fillets
1/4 teaspoon fresh coarse ground black pepper
1/4 teaspoon kosher salt or 1/4 teaspoon sea salt
1 egg white
1/2 cup macadamia nuts, chopped
2 tablespoons olive oil
2 tablespoons salted butter
2 tablespoons fresh parsley, minced
1 teaspoon lemon juice, squeeze fresh
hot cooked brown rice

Steps:

Sprinkle fish with coarse pepper and kosher salt or sea salt.
In a shallow bowl, whisk egg white until frothy.
Dip fish in egg white, then coat with nuts. Pat nut mixture onto fish.
In skillet, cook fish in olive oil over medium heat for about 5-7 minute on each side or until fish flakes easily with a fork.
Meanwhile, melt butter. Stir in fresh parsley and squeezed lemon juice.
Drizzle over fish.
Serve with brown rice.

MACADAMIA NUT AND YOGURT CRUSTED SALMON

Macadamia Nut and Yogurt Crusted Salmon image

Provided by Robert Irvine : Food Network

Categories main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 fresh salmon fillet (about 1 1/2 pounds), pin bones and skin removed
Salt and freshly ground black pepper
2 tablespoons melted butter
2 tablespoons stone-ground mustard
1/4 cup vanilla yogurt
1/4 cup chopped macadamia nuts
1 cup panko bread crumbs
Chopped chives

Steps:

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
Season salmon with salt and pepper and place on a baking sheet. Combine melted butter, stone-ground mustard, yogurt and macadamia nuts in a bowl. In a separate bowl combine bread crumbs and chopped chives and season with salt and pepper. Spread yogurt mixture over top of fish then evenly coat fish with the bread crumb mixture. Roast for 15 to 20 minutes, for medium doneness.

Tips and Conclusion

This recipe is a delicious and healthy way to enjoy salmon. The creamy macadamia nut sauce is rich and flavorful, while the salmon is cooked to perfection. Here are a few quick tips to ensure a tasty and wholesome meal:

Choose the freshest salmon fillet you can find. This will help to ensure that the fish is moist and flavorful.
Don't overcook the salmon. Overcooked salmon is dry and tough. Cook it just until it is opaque throughout.
Make sure the macadamia nut sauce is thick and creamy. This will help it to coat the salmon evenly.
Serve the salmon with your favorite sides. Roasted vegetables, mashed potatoes, or rice are all good options.

Overall, this creamy macadamia nut-baked salmon recipe is sure to please everyone at your table. The combination of flavors and textures is simply divine. Plus, it's a relatively easy recipe to make, so you can enjoy it even on busy weeknights.

If you're looking for a special dish to impress your friends or family, this recipe is definitely worth a try. It's elegant, delicious, and sure to become a favorite in your household.