Best 2 Creamy Marinara Tortellini Recipes
Creamy marinara tortellini is a delicious and versatile dish that is perfect for any meal, from a quick weekday dinner to a special occasion feast. This dish combines the rich flavors of marinara sauce with the creamy texture of tortellini pasta, making it a hearty and satisfying meal. With its ease of preparation and delicious taste, creamy marinara tortellini is sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
THREE-CHEESE TORTELLINI WITH CREAMY ITALIAN SAUSAGE MARINARA
This is a dish I invented to try and get my picky-eater son to eat something other than macaroni and cheese, hotdogs, or hamburgers! He always thought regular marinara sauce was too "strong tasting"....I think it is just too acidic for him. However, he loves cheese and loves italian sausage. Much to my surprise, I have found that I love this dish as well. I prefer to make the sauce myself, but if you are pressed for time, substitute your favorite pre-made sauce and just add the italian sausage and cream. If you aren't a fan of italian sausage, substitute 1/2 the sausage for ground beef or ground turkey. The rosemary is optional. I like it, but some don't like the taste. If you don't have a picky eater, I would add some mushrooms and possibly some bell peppers. I think those would be nice with the dish.
Provided by breezermom
Categories One Dish Meal
Time 1h45m
Yield 5 serving(s)
Number Of Ingredients 19
Steps:
- In a large, heavy stockpot or dutch oven, brown the Italian sausage, breaking it up to the consistency you desire.
- Add the onions and cook until they are soft. Drain the grease from the pot.
- Add garlic, crushed tomatoes, tomato paste, water, basil, oregano, parsley, marjoram, sugar, salt, pepper, and rosemary (if desired). When adding the water, consider how long you will be simmering. The water helps to merge the flavors, but you do not want the sauce to be too thin. If you will be simmering your sauce for a shorter amount of time, add less water. Stir all these ingredients together and bring to a slow boil.
- Stir in red wine.
- Simmer on low for at least an hour. Then add the cheeses and the heavy cream. Stir well, until the cream and cheeses are well blended into the sauce. Stir occasionally while the tortellini is cooking to prevent the sauce from sticking and to prevent the cream from scorching.
- Bring water to a boil in another pot for the tortellini. Add a little olive oil to prevent the tortellini from sticking. Once the water comes to a boil, add the tortellini. Cook according to the package directions.
- I usually reserve some of the sauce for spaghetti for another day -- I add some sauteed mushrooms then. I try to ration the sauce to the amount of tortellini. If you like lots of sauce, use all the sauce. But if not, save some for another pasta dish. It freezes well. At my house, it never lasts long enough to freeze!
Nutrition Facts : Calories 599.8, Fat 43.1, SaturatedFat 19.9, Cholesterol 116.9, Sodium 2270, Carbohydrate 26.2, Fiber 4.9, Sugar 6.4, Protein 28
CREAMY MARINARA TORTELLINI
Travel to Italy without leaving your kitchen with Sarah Vasques' no-hassle pasta combination. By adding artichoke hearts and rich cream, the Milford, New Hampshire cook turns regular marinara into a special sauce. "Serve it with a garden salad and garlic bread," she suggests.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large saucepan, combine marinara sauce and cream. Combine flour and water until smooth; gradually add to sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the artichokes, thyme and oil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through. Drain tortellini; toss with sauce. Sprinkle with Parmesan cheese, parsley and pepper.
Nutrition Facts : Calories 418 calories, Fat 25g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 598mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 3g fiber), Protein 12g protein.
Tips:
- Choose the right tortellini: For the best flavor and texture, use fresh or frozen tortellini made with high-quality ingredients. Look for tortellini that is filled with a flavorful mixture of cheeses, meats, or vegetables.
- Make your own marinara sauce: Homemade marinara sauce is easy to make and much more flavorful than store-bought sauce. Simply simmer tomatoes, garlic, onions, and herbs in olive oil until the sauce is thick and flavorful.
- Use a creamy base: The creamy base in this recipe helps to create a rich and luxurious sauce. You can use heavy cream, half and half, or even Greek yogurt for a healthier option.
- Add vegetables: Feel free to add your favorite vegetables to the sauce, such as diced zucchini, bell peppers, or mushrooms. This will make the dish even more nutritious and flavorful.
- Garnish with fresh herbs: Before serving, garnish the tortellini with fresh herbs such as basil, parsley, or oregano. This will add a pop of color and freshness to the dish.
Conclusion:
This creamy marinara tortellini is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its creamy, flavorful sauce and tender tortellini, this dish is sure to be a hit with the whole family. So next time you're looking for a quick and easy pasta dish, give this recipe a try.
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