Best 2 Creamy Mashed Potato Casserole Recipes

In the realm of comfort food, few dishes can rival the allure of creamy mashed potato casserole. Its velvety texture, rich flavor, and versatility make it a beloved classic that has graced dinner tables for generations. Whether you prefer it simple or adorned with various toppings, this delightful dish promises to warm your heart and satisfy your taste buds. In this article, we will embark on a culinary journey to discover the secrets of creating the ultimate creamy mashed potato casserole. We will explore different potato varieties, delve into the art of selecting the perfect cream, and uncover techniques for achieving that irresistibly smooth and luscious texture. So, gather your ingredients, don your apron, and let us embark on this delectable adventure together.

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CREAMY MASHED POTATO CASSEROLE WITH SPINACH AND FETA CHEESE

Creamy Mashed Potato Casserole With Spinach and Feta Cheese image

For all you potato lovers, this is a killer side dish, a must-try! Prep time includes boiling the potatoes.

Provided by Kittencalrecipezazz

Categories Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

5 lbs potatoes (about 12-13 potatoes)
2 -3 tablespoons butter
3/4 cup sour cream (light is okay)
salt and pepper
1 (300 g) package frozen spinach, thawed and squeezed dry or 1 (10 ounce) package fresh spinach
2 cups crumbled feta cheese, to taste
2 -3 cloves fresh minced garlic, to taste
1/2 cup grated parmesan cheese

Steps:

Cook the poatoes in boiling water until very tender.
Mash with a potato masher or a fork.
In a large bowl, mix together the mashed potatoes with the butter, sour cream, salt and pepper.
Set the oven to 350 degrees.
Butter a 10 cup casserole dish.
Wash the fresh spinach leaves (if using fresh spinach).
Place the wet leaves in a microwave-safe dish; cover, and microwave on HIGH for 2-3 minutes, when cool, enough to handle, squeeze out all excess moisture.
Chop coarsley, and place in a medium-size bowl; stir in the feta cheese and the garlic.
Stir the spinach mixture into the potatoes.
Spoon the mixture into the prepared baking dish (swirling the top slightly to design).
Sprinkle with the grated Parmesan cheese.
Bake, uncovered in the center of the oven at 350 degrees about 40-50 minutes, or until the top is golden.

Nutrition Facts : Calories 571.7, Fat 23.6, SaturatedFat 15.3, Cholesterol 74.7, Sodium 787.8, Carbohydrate 72.2, Fiber 9.9, Sugar 5.6, Protein 20.9

CREAMY GARLIC MASHED POTATO CASSEROLE

Creamy Garlic Mashed Potato Casserole image

This is a very smooth and creamy side dish. It's simple to make and uses ingredients that most people have on hand. You can make it early in the day and then just pop it in the oven for dinner that evening. The prep time includes boiling the potatoes.

Provided by Junebug

Categories Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

6 potatoes, peeled,cubed and boiled
1/4 cup milk or 1/4 cup half-and-half
1 (8 ounce) package cream cheese
1 cup sour cream
1 -2 teaspoon dried parsley flakes
1 -2 teaspoon minced garlic
1/2 teaspoon salt
1/2 cup grated parmesan cheese
1/2 cup cheddar cheese

Steps:

Put everything, except the cheddar cheese in a large pot or bowl.
Using a mixer blend until smooth.
Spoon into a casserole dish that's been sprayed lightly with cooking oil.
Cover and bake at 325 degrees for 40 minutes.
Uncover and sprinkle with cheddar cheese.
Bake 5-10 minutes just until cheese melts.

Tips:

For the creamiest mashed potatoes, use Yukon Gold or Russet potatoes.
Peel and cut the potatoes into evenly sized pieces so they cook evenly.
Do not overcook the potatoes, or they will become gluey.
Drain the potatoes well before mashing them.
Use a potato ricer or food mill for a smooth and lump-free mash.
Add butter, milk, and cream cheese to the potatoes while they are still hot so they melt and blend easily.
Season the potatoes to taste with salt, pepper, and garlic powder.
Top the casserole with shredded cheddar cheese and bread crumbs before baking.
Bake the casserole until the cheese is melted and bubbly and the bread crumbs are golden brown.

Conclusion:

This creamy mashed potato casserole is a delicious and comforting side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your mashed potatoes smooth or chunky, cheesy or garlicky, this recipe is sure to please everyone at your table.

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