Best 2 Creamy Meatball Casserole Recipes
Preparing a creamy meatball casserole serves as a delightful and delectable meal option that offers a harmonious blend of flavors and textures. This dish is perfect for cozy family dinners or gatherings with friends, providing a hearty and comforting culinary experience. Whether you prefer classic meatballs smothered in a creamy sauce or variations that incorporate unique ingredients and flavors, discovering the best recipe for your taste buds can be an enjoyable culinary adventure. Let's embark on a journey to explore the secrets of crafting the perfect creamy meatball casserole that will leave you and your loved ones craving more.
Here are our top 2 tried and tested recipes!
CREAMY MEATBALL SUB CASSEROLE
This is an Italian casserole dish that the whole family will enjoy. It has a creamy and cheesy filling that will have the kids, and everyone else, asking for more.
Provided by myfoursonsks
Categories Main Dish Recipes Casserole Recipes
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix ground beef, green onion, bread crumbs, and Parmesan cheese together in a bowl; form into 1-inch meatballs. Arrange meatballs in a baking sheet.
- Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Arrange bread slices in a single layer in a 9x13-inch baking dish. Combine cream cheese, mayonnaise, Italian seasoning, and pepper in a bowl; spread over bread slices. Sprinkle 1/2 of the mozzarella cheese over the cream cheese mixture.
- Combine spaghetti sauce, water, and garlic in a bowl; add meatballs. Pour spaghetti sauce mixture over bread. Sprinkle remaining mozzarella cheese over casserole.
- Bake in the preheated oven until cheese is melted and bubbling, about 30 minutes.
Nutrition Facts : Calories 452.2 calories, Carbohydrate 42.6 g, Cholesterol 61 mg, Fat 22.4 g, Fiber 3.5 g, Protein 19.4 g, SaturatedFat 9.8 g, Sodium 922.3 mg, Sugar 7.3 g
CREAMY MEATBALL CASSEROLE
This recipe includes packaged foods for both convenience and homestyle goodness. Great for a busy weekday or weekend dinner. Another quick and easy recipe from my favorite new casserole cookbook.
Provided by lauralie41
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine soup, milk, sour cream, salt, and pepper.
- Stir in the meatballs, potato wedges, and stir fry vegetables.
- Spoon into an ungreased 3 quart rectangular baking dish.
- Bake in a 350 degree oven, covered for about 1 hour or until heated through.
Nutrition Facts : Calories 178.9, Fat 8.6, SaturatedFat 4.2, Cholesterol 14.1, Sodium 557.5, Carbohydrate 21.3, Fiber 1.6, Sugar 1.7, Protein 4.6
Tips:
- For a more flavorful casserole, use a combination of ground beef and ground pork for the meatballs.
- Add some chopped vegetables to the meatballs, such as onion, garlic, or bell pepper, for extra flavor and nutrition.
- Use a creamy tomato soup or a can of diced tomatoes with green chilies for a slightly spicy casserole.
- Top the casserole with shredded cheese before baking for a golden brown crust.
- Serve the casserole with a side of mashed potatoes, rice, or pasta.
Conclusion:
This creamy meatball casserole is a hearty and comforting dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its combination of flavorful meatballs, creamy sauce, and melted cheese, this casserole is sure to be a hit with the whole family.
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