Best 5 Creamy Monterey Jack Soup Recipes
Are you looking for a creamy, cheesy, and comforting soup to warm your soul? If so, look no further than creamy Monterey Jack soup. This soup is packed with flavor, thanks to the combination of Monterey Jack cheese, milk, and vegetables. It's also easy to make, and can be ready in under an hour. In this article, we'll provide you with a step-by-step guide on how to make the best creamy Monterey Jack soup, along with tips and variations to customize it to your liking.
Here are our top 5 tried and tested recipes!
MONTEREY JACK CHEESE SOUP
Meet the Cook: Main-meal soups are something I'm always on the lookout for. Since I love cheese and our kids like anything with Mexican flavor, I knew this one would be popular at our house. I've served it with tacos, nachos or a loaf of bread. Our three children are grown, and we've just become proud grandparents. -Susan Salenski, Copemish, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a 3-qt. saucepan, combine the broth, tomato, onion, chilies and garlic; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. Remove from the heat and set aside., In another saucepan, melt butter. Stir in the flour, salt and pepper until smooth; gradually stir in 1-1/2 cups milk. Bring to a boil; cook and stir for 1 minute or until thickened. Slowly stir into vegetable mixture. Reduce heat; add cheese and remaining milk. Cook and stir over low heat until cheese is melted. Serve immediately.
Nutrition Facts : Calories 286 calories, Fat 20g fat (12g saturated fat), Cholesterol 62mg cholesterol, Sodium 503mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 14g protein.
CREAMY POTATO KIELBASA MONTEREY SOUP
I made this last night and it was a big hit, it was so cream and very flavorful....Just something I dreamt up and it was so good....I don't have a picture though my camera battery was dead and didn't dig out my cell phone camera....Will put a picture of it up next time I make it...
Provided by JoSele Swopes @JODIE57
Categories Cream Soups
Number Of Ingredients 14
Steps:
- Oven 400* Bake potatoes in Microwave and cut into small chunks, chop onion set all aside.....
- In a Dutch Oven, place Cream of Chicken, Sour cream, Milk, Water into pan and stir well to get any lumps out
- Stir in all spices, stir in potatoes, kielbasa and onions mix well....Stir in 1 Cup of Cheese, mix well...sprinkle the rest of the cheese on top...
- Place lid on top and put dutch oven in to the oven and bake for 45 minutes....checking on it every 15 minutes and stir....You may have to add a little more water to it if you feel the need....after the 45 minutes then remove the lid for another 15 minutes...
- The top will brown slightly, serve hot.....
BAKED MONTEREY JACK MACARONI
Make and share this Baked Monterey Jack Macaroni recipe from Food.com.
Provided by Audrey M
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions; drain.
- Rinse cooked pasta with cold water; drain and set aside.
- Melt butter in a Dutch oven; add onion and sweet red pepper.
- Cook over medium heat, stirring constantly, until vegetables are crisp-tender. Remove from heat.
- Stir cheese, soup, and sour cream into Dutch oven.
- Stir in macaroni; spoon into a lightly greased 2 quart shallow baking dish.
- Sprinkle with chili powder.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 407.9, Fat 22.3, SaturatedFat 12.8, Cholesterol 57.7, Sodium 632.7, Carbohydrate 36.1, Fiber 2, Sugar 2.2, Protein 16
EASY MONTEREY CHICKEN CASSEROLE
Chicken twist on traditional nachos. It is very easy to change up spices per taste. This is a great way to use leftover rotisserie chicken. Serve with salsa or fresh tomatoes and lettuce if desired.
Provided by troutonsteroids
Categories Chicken Casserole
Time 1h5m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium heat. Add chicken and saute for about 5 minutes. Add onion and saute until softened, another 5 minutes. Stir in condensed soup, chile peppers, sour cream, milk, cumin, chili powder, coriander, cayenne pepper, and pepper flakes.
- Transfer 1/2 of the chicken mixture into a 9x13-inch pan. Layer with 1/2 of the tortilla chips and 1/2 of the Monterey Jack cheese. Repeat layers once more and cover with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove foil and bake for 10 more minutes.
Nutrition Facts : Calories 521.1 calories, Carbohydrate 32.9 g, Cholesterol 90 mg, Fat 30 g, Fiber 3 g, Protein 31.2 g, SaturatedFat 11.9 g, Sodium 840.3 mg, Sugar 2.1 g
CREAMY MONTEREY JACK SOUP
Make and share this Creamy Monterey Jack Soup recipe from Food.com.
Provided by JLBurnell
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the water, tomato and chilies.
- Bring to a boil; boil for 5 minutes.
- Stir in the milk, soup and garlic salt.
- Cook and stir over medium heat until heated through.
- Place cheese cubes in serving bowls; ladle hot soup over cheese.
Nutrition Facts : Calories 311.7, Fat 19.6, SaturatedFat 11.3, Cholesterol 60.8, Sodium 1073.5, Carbohydrate 18.5, Fiber 0.9, Sugar 4.4, Protein 16.1
Tips:
- Choose the Right Monterey Jack Cheese: Opt for a high-quality Monterey Jack cheese that melts well and has a mild, nutty flavor. Freshly grated cheese is always preferable to pre-shredded.
- Use a Variety of Vegetables: Don't limit yourself to just one or two types of vegetables. Incorporate a variety of textures and colors, such as diced carrots, celery, bell peppers, corn, and peas.
- Don't Skimp on the Garlic and Onion: These two ingredients add a depth of flavor to the soup. Sauté them in butter or olive oil until fragrant before adding them to the soup pot.
- Add Some Herbs and Spices: A blend of dried herbs, such as thyme, oregano, and basil, can elevate the flavor of the soup. You can also add a pinch of cayenne pepper or paprika for a bit of heat.
- Don't Overcook the Vegetables: Keep an eye on the vegetables while they're simmering in the soup. Overcooked vegetables can become mushy and lose their鮮脆 texture.
- Use a Good Quality Broth: The broth is the base of your soup, so it's important to use a high-quality one. Look for a broth that is low in sodium and has a rich, flavorful taste.
- Don't Forget the Toppings: Toppings can add an extra layer of flavor and texture to your soup. Consider adding shredded Monterey Jack cheese, crumbled bacon, chopped green onions, or a dollop of sour cream.
Conclusion:
Creamy Monterey Jack soup is a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a comforting snack. With its creamy texture, flavorful broth, and variety of toppings, this soup is sure to satisfy your cravings. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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