Best 5 Creamy Mushroom Pork Chops Recipes

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Creamy mushroom pork chops are a hearty, flavorful dish that combine the tender, juicy texture of pork chops with a rich, creamy mushroom sauce. This classic comfort food can be prepared with a variety of mushrooms, herbs, and spices, allowing you to customize the dish to your taste preferences. Whether you are looking for a weeknight dinner or a special occasion meal, creamy mushroom pork chops are sure to satisfy.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY PORK CHOPS, MUSHROOM AND POTATO CASSEROLE



Creamy Pork Chops, Mushroom and Potato Casserole image

Total comfort food! You will need 3/4-inch thick pork chops for this, make certain to slice the potatoes the same thickness as the chops to assure that both are cooked at the same time. You can use fresh mushrooms instead of canned but they will need to be sauteed firstly to release their liquid. Serve this with hot cooked buttered egg noodles and green beans!

Provided by Kittencalrecipezazz

Categories     Pork

Time 1h55m

Yield 6-8 serving(s)

Number Of Ingredients 15

8 boneless pork chops (about 3/4-inch thick)
seasoning salt
black pepper
2 tablespoons oil
2 tablespoons butter
6 medium russet potatoes (sliced about 3/4-inch thick)
2 medium onions, halved and thinly sliced (can use 1 onion)
1 -2 tablespoon fresh minced garlic
2 small celery ribs, finely diced
1 (10 ounce) can mushroom pieces, well drained
2 (10 ounce) cans cream of mushroom soup, undiluited
1 (8 ounce) container sour cream
1/2 cup milk
1/4 cup grated parmesan cheese
2 cups shredded old cheddar cheese, divided

Steps:

  • Het oven to 325 degrees.
  • Butter a 13 x 9-inch baking dish.
  • Heat oil with butter in a skillet.
  • Season the chops with seasoned salt and black pepper, add to the skillet and lightly brown on both sides; remove to a plate and set aside.
  • To the same skillet (add in more butter and/or oil if needed) add in onion, garlic, celery and mushroom pieces; saute for about 3 minutes; remove from heat.
  • Arrange the potato slices in the buttered baking dish, then top with the onion/celery mixture.
  • In a bowl combine the mushroom soup with sour cream, milk and Parmesan cheese, 1 cup grated old cheddar cheese, 1 teaspoon seasoned salt and black pepper to taste.
  • Spoon the soup mixture over the potatoes and onions.
  • Arrange the browned chops on top.
  • Cover with foil and bake about 1-3/4 to 2 hours or until the chops and potatoes are tender.
  • Remove from oven and sprinkle with about 1 cup (or more or less) grated old cheddar cheese, then return to oven uncovered for another 8-10 minutes.
  • Let stand about 10 minutes before serving.

CREAMY DRUNKEN MUSHROOM PORK CHOPS



Creamy Drunken Mushroom Pork Chops image

This is a fantastic, easy weeknight dish that tastes like it took hours to prepare. Serve it with the extra gravy on top. I also cook and mash cauliflower and use the extra gravy on top of that, yummy!

Provided by Candice Fillingim

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 6h10m

Yield 4

Number Of Ingredients 6

4 thick cut bone-in pork chops
1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup
1 (3 ounce) can chopped mushrooms, drained
⅓ cup red wine
2 cloves garlic, minced
ground black pepper to taste

Steps:

  • Place the pork chops in the bottom of a slow cooker. Stir the mushroom soup, mushrooms, red wine, garlic, and pepper together in a bowl; pour over the pork chops. Cover and cook on Low 6 to 8 hours.

Nutrition Facts : Calories 275.8 calories, Carbohydrate 8.4 g, Cholesterol 73.2 mg, Fat 11.3 g, Fiber 1.2 g, Protein 29.4 g, SaturatedFat 4.2 g, Sodium 420.9 mg, Sugar 1.8 g

CREAMY MUSHROOM PORK CHOPS



Creamy Mushroom Pork Chops image

Smothered pork chops have met their match! Bacon, sour cream and Progresso® Vegetable Classics creamy mushroom soup make a "smothering-good" rich and creamy sauce.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 8

4 slices gluten-free bacon, cut into 1-inch pieces
4 boneless pork loin chops, about 1/2 inch thick (1 1/4 lb), trimmed of fat
1/2 teaspoon garlic salt
1/8 teaspoon pepper
1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1/4 cup sliced green onions
1/2 cup gluten-free sour cream
Chopped fresh parsley or other herbs

Steps:

  • In 12-inch nonstick skillet, cook bacon over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain all but 1 tablespoon bacon fat from skillet.
  • Sprinkle pork chops with garlic salt and pepper. Add pork chops to bacon fat in skillet over medium heat. Cook pork 3 to 4 minutes, turning once, until lightly browned. Remove pork from skillet; set aside. Stir in soup and onions; heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 5 minutes, stirring occasionally.
  • Return pork to skillet. Cover; simmer 8 to 10 minutes, turning once, until pork is no longer pink in center. Remove from heat, stir in sour cream. Sprinkle with bacon and parsley.

Nutrition Facts : Calories 390, Carbohydrate 7 g, Cholesterol 110 mg, Fat 3 1/2, Fiber 0 g, Protein 35 g, SaturatedFat 9 g, ServingSize 1 servings, Sodium 800 mg, Sugar 1 g, TransFat 0 g

PAN FRIED PORK CHOPS AND CREAMY MUSHROOM RICE



Pan Fried Pork Chops and Creamy Mushroom Rice image

This is a good one for the working parents who need to feed their family in a hurry.The prep and cook times are really short. Dinner is ready in less than an hour!!!

Provided by Melissa Lambert

Categories     Steaks and Chops

Time 45m

Number Of Ingredients 11

4-6 boneless (thick cut) pork chops
vegetable oil (enough to coat the bottom of the pan)
garlic powder
onion powder
paprika
black pepper
cavenders greek seasoning
2 c any kind of rice (i use white)
4 c water
2 can(s) campbells cream of mushroom soup (standard size cans)
1/2 can(s) milk (this is optional-see directions below)

Steps:

  • 1. In a medium to large skillet (depending on size and number of pork chops) preheat the oil.
  • 2. Season both sides of each pork chop to taste with each of the seasonings. Over medium brown the pork chops until each side is golden (watch them carefully as they burn quickly).
  • 3. When each chop is browned on both sides, add enough water to the bottom of the pan (I pour between the chops) and cover the pan. Don't use too much water as it will wash the seasonings off the meat. Reduce heat to low. This steams the chops, cooking them without burning. NOTE: you will still need to turn them and rotate them and watch the water in the pan. You don't want to dry out the pan and burn your chops.
  • 4. While the chops are cooking (usually only take about 8 minutes or so so watch them carefully or else they dry out), add rice and water to the pan and cook according to the package directions. You can use minute or instant rice if you would prefer or a rice cooker will also work.
  • 5. When the rice is done and the pork chops are cooked, remove the chops from the pan and pour your cooked rice into the pork chop pan. You want all of the seasonings and drippings from the meat so don't pour that out. Stir the seasoning mixture and rice together and add the two cans of mushroom soup. The rice should be creamy so if it's looking dry, add 1/4 can(I use the empty soup can) of milk at a time until the rice mix is creamy-not watery. Heat until rice and sauce are hot. Serve with your favorite veggie. Enjoy!

PORK CHOPS IN CREAMY MUSHROOM SAUCE.



Pork chops in creamy mushroom sauce. image

A quick and delicious way to cook chops.

Provided by sherry monfils

Categories     Steaks and Chops

Time 30m

Number Of Ingredients 8

1/2 tsp garlic powder
1/2 tsp paprika
1/4 tsp dried basil
4 boneless pork chops, 3/4"-thick
1 Tbsp canola oil
1 medium onion, thinly sliced.
1 10-3/4 oz can fat-free, condensed cream of mushroom soup.
1/4 c fat-free milk

Steps:

  • 1. In small bowl, stir together garlic powder, paprika, and basil. Coat each pork chop w/ some of the mix. Heat oil in lg skillet, over med-high heat. Add chops and brown on both sides. Add onion, cook, stirring until tender. Stir in soup and milk. Bring to a boil and reduce heat to low. Cook 5 min, or until heated through. Serve w/ rice or potatoes.

Tips:

  • Choose the right pork chops: Look for pork chops that are at least 1 inch thick and have a good amount of marbling. This will help ensure that they stay juicy and flavorful during cooking.
  • Season the pork chops well: Pork chops can be seasoned with a variety of herbs and spices. Some popular options include salt, pepper, garlic powder, onion powder, paprika, and cumin.
  • Cook the pork chops over medium heat: Cooking the pork chops over medium heat will help to prevent them from drying out. Cook them for about 5-7 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
  • Make sure the sauce is thick enough: The sauce for the creamy mushroom pork chops should be thick enough to coat the pork chops and vegetables. If the sauce is too thin, it will not adhere to the pork chops and will not provide as much flavor.
  • Serve the pork chops immediately: Creamy mushroom pork chops are best served immediately after they are cooked. This will ensure that the pork chops are juicy and flavorful.

Conclusion:

Creamy mushroom pork chops are a delicious and easy-to-make meal that is perfect for any occasion. They are juicy, flavorful, and smothered in a creamy mushroom sauce. Serve them with your favorite sides, such as mashed potatoes, rice, or roasted vegetables. Enjoy!

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