Best 7 Creamy Noodles And Cabbage Recipes

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Indulge in the rich and comforting flavors of creamy noodles and cabbage, a culinary delight that combines the creaminess of dairy with the earthy sweetness of cabbage. This versatile dish can be effortlessly prepared with pantry staples and a few fresh ingredients, making it an ideal choice for busy weeknights or leisurely weekend meals. The cream sauce, infused with aromatic herbs and spices, creates a velvety coating that clings to the tender noodles and wilted cabbage, resulting in a luscious and satisfying dish. Whether served as a main course or a delectable side, creamy noodles and cabbage are sure to tantalize your taste buds and leave you craving more.

Here are our top 7 tried and tested recipes!

CREAMY CABBAGE WITH NOODLES



Creamy Cabbage with Noodles image

A terrific side dish that pairs well with ham, pork roast or chops, or kielbasa. Easy and comforting!

Provided by Diamond Crystal Salt

Categories     Trusted Brands: Recipes and Tips     Diamond Crystal® Salt

Time 1h

Yield 4

Number Of Ingredients 9

5 tablespoons butter, divided
½ medium head cabbage, cut into 1-inch chunks
1 large onion, cut into 1-inch chunks
1 teaspoon Diamond Crystal® Kosher Salt
1 teaspoon ground black pepper
1 cup heavy cream
1 cup chicken broth
2 tablespoons all-purpose flour
8 ounces dried egg noodles

Steps:

  • Preheat oven to 325 degrees F. Grease a 2-quart casserole dish with 1 tablespoon butter.
  • Melt 2 tablespoons butter over medium high heat in large saute pan. Add cabbage and onions and season; season with 1 teaspoon Diamond Crystal® Kosher Salt and 1 teaspoon black pepper. Stir; cover and cook for until cabbage and onions are soft, about 10 minutes.
  • Sprinkle in flour, stir. Cook 2 more minutes. Slowly stir in broth and cream; simmer until slightly thickened, about 2 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  • Add cooked noodles to cabbage mixture. Stir to combine. Transfer to prepared casserole dish. Dot with 2 tablespoons butter.
  • Cover and bake until mixture is hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 610.3 calories, Carbohydrate 55.2 g, Cholesterol 168 mg, Fat 39.2 g, Fiber 5.6 g, Protein 11.9 g, SaturatedFat 23.5 g, Sodium 878.8 mg, Sugar 6.6 g

NOODLES AND CABBAGE



Noodles and Cabbage image

Make and share this Noodles and Cabbage recipe from Food.com.

Provided by plove53

Categories     Hungarian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

4 cups cabbage (sliced)
1 small onion (chopped)
1/4 cup butter
1 lb wide egg noodles (cooked)
salt and pepper
sour cream (optional)

Steps:

  • Cook Egg Noodles in a salted pot of water.
  • When Noodles are done drain and set aside.
  • In skillet sauté Onions in Butter until transparent.
  • Add Cabbage and sauté around 5 minutes (or until tender).
  • Mix the cooked Noodles into the skillet.
  • Add Salt and Pepper and (optional) Sour Cream.
  • Serve and enjoy.

Nutrition Facts : Calories 564, Fat 16.7, SaturatedFat 8.7, Cholesterol 126.3, Sodium 138.5, Carbohydrate 87, Fiber 5.8, Sugar 5.1, Protein 17.4

CABBAGE AND NOODLES



Cabbage and Noodles image

Provided by Michael Symon : Food Network

Categories     side-dish

Time 25m

Yield 2 servings

Number Of Ingredients 9

Kosher salt and freshly ground black pepper
Olive oil
2 cups thinly sliced yellow or white onions (1/4-inch thick)
3 tablespoons unsalted butter
4 cups thinly sliced green cabbage (1/4-inch thick)
1 1/2 cups low-sodium chicken stock
8 ounces large egg noodles
1/4 cup roughly chopped or torn flat-leaf parsley
1/4 cup sour cream

Steps:

  • Bring a large pot of salted water to a boil.
  • Place a large saute pan over medium-high heat. When the pan is hot, add a film of oil along with the onions and a pinch of salt. Cook, stirring occasionally, until the onions begin to soften and caramelize, 2 to 3 minutes. Move the onions to one side of the pan, and then add the butter, cabbage and a pinch of salt. Cook until everything is caramelized and softened, 4 to 5 minutes. Add the chicken stock. Simmer this mixture until the cabbage is cooked through and the liquid has reduced, about 5 minutes.
  • In the meantime, drop your pasta. Cook at a gentle boil for 2 minutes less than the package directions. Then drain and add to the cabbage mixture. Gently fold in the parsley and sour cream and serve immediately, adding black pepper and a drizzle of oil.

FRUGAL GOURMET'S POLISH NOODLES AND CABBAGE



Frugal Gourmet's Polish Noodles and Cabbage image

This recipe is from "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. It's a great Polish comfort food, easy to mix and serve, and it's easy on the pocketbook. I like to add sliced Kielbasa to mix when done and serve with a tossed salad and good hard-crust bread.

Provided by Laudee

Categories     Polish

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/4 cup butter
1/2 cup yellow onion, peeled and chopped
4 cups cabbage, chopped
1 teaspoon caraway seed
1/2 teaspoon salt
1/8 teaspoon pepper (ground)
1 (8 ounce) package egg noodles
1/2 cup sour cream (optional)

Steps:

  • Melt butter in large skillet.
  • Add onion and sauté until transparent.
  • Add cabbage and sauté 5 minutes, or till tender but still crisp.
  • Stir in caraway seeds, salt and pepper.
  • Cook noodles in salted water as directed on package.
  • Don't overcook.
  • Drain well.
  • Stir noodles into cabbage and add sour cream.
  • Cook 5 minutes longer, stirring frequently.

CREAMY NOODLES AND CABBAGE



Creamy Noodles and Cabbage image

-Gail Nero, Canton, Georgia

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 10-12 servings.

Number Of Ingredients 10

6 tablespoons butter
1 small head cabbage (1 pound) , chopped
1 medium onion, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups half-and-half cream
1 tablespoon all-purpose flour
1 package (12 ounces) egg noodles or fettuccine, cooked and drained
1 cup shredded Parmesan cheese
1/2 cup crumbled cooked bacon

Steps:

  • In a Dutch oven, saute the cabbage, onion, salt and pepper in butter until crisp-tender, about 10 minutes. , Combine cream and flour; gradually add to vegetables. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in noodles and cheese; stir until cheese is melted. Pour into serving dish and sprinkle with bacon. Serve immediately.

Nutrition Facts : Calories 287 calories, Fat 14g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 413mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 3g fiber), Protein 11g protein.

HUNGARIAN CABBAGE WITH NOODLES



Hungarian Cabbage With Noodles image

-Marjorie Werner, East Greenville, Pennsylvania

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h5m

Yield 10 servings.

Number Of Ingredients 7

5 slices bacon, diced
2 teaspoons sugar
1 teaspoon salt
6 cups chopped cabbage (1-inch squares)
3 cups cooked noodles (4 ounces uncooked)
1 cup sour cream
Paprika

Steps:

  • Saute bacon until crisp in large frying pan. Remove bacon; set aside. Stir sugar and salt into bacon drippings. Add cabbage, stirring until cabbage is coated with bacon drippings. Cover and cook 7 to 10 minutes. Add cooked noodles and bacon, stirring to blend. Adjust seasoning to taste. , Spoon into 2-quart baking casserole; cover tightly and bake at 325° for 45 minutes. Spread sour cream over top of casserole; sprinkle with paprika and return to oven for 5 minutes more.

Nutrition Facts :

CABBAGE AND NOODLES



Cabbage and Noodles image

Cabbage and noodles, cooked with bacon, is comfort food supreme, great for a chilly day.

Provided by Kathryn Weidenheimer

Categories     Meat and Poultry Recipes     Pork

Time 45m

Yield 4

Number Of Ingredients 6

1 (8 ounce) package egg noodles
3 tablespoons butter
½ pound bacon
1 onion, chopped
1 small head cabbage, chopped
1 dash garlic salt

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles; return to a boil. Cook, uncovered, stirring occasionally, until the noodles are cooked through, but still firm to the bite, about 5 minutes. Drain; return to the pot and stir in the butter.
  • Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  • Place the onion into the skillet with the bacon grease, and cook and stir over medium heat until the onion begins to soften, about 2 minutes. Stir in the cabbage, and cook and stir until wilted, about 5 minutes. Chop the bacon, add it to the skillet, and cook until the cabbage is tender, about 10 minutes. Stir in the noodles, and continue cooking just until heated through.

Nutrition Facts : Calories 447.2 calories, Carbohydrate 53.1 g, Cholesterol 90.3 mg, Fat 19.1 g, Fiber 6.8 g, Protein 17.5 g, SaturatedFat 8.7 g, Sodium 616.1 mg, Sugar 7.9 g

Tips:

  • Choose the right noodles: Flat, wide noodles like fettuccine or pappardelle work best in this dish, as they can hold the creamy sauce and cabbage well.
  • Cook the noodles al dente: This means cooking them until they are tender but still have a slight bite to them. Overcooked noodles will be mushy and won't hold their shape in the dish.
  • Don't overcrowd the pan: When cooking the cabbage, be sure to do it in batches if necessary. Overcrowding the pan will prevent the cabbage from cooking evenly and will make it more likely to steam rather than sauté.
  • Use a flavorful cheese: The type of cheese you use will greatly impact the flavor of the dish. A sharp cheddar, Parmesan, or Gruyère are all good choices.
  • Season to taste: Be sure to taste the dish before serving and adjust the seasonings as needed. You may want to add more salt, pepper, garlic powder, or other herbs and spices to suit your taste.

Conclusion:

Creamy noodles and cabbage is a simple but satisfying dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your liking by adding different vegetables, cheeses, or proteins. The next time you are looking for a quick and easy meal, give this recipe a try.

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