Best 4 Creamy Orange Ginger Dressing Recipes
In the realm of culinary delights, there exists a harmonious dance between flavors, textures, and aromas. The creamy orange ginger dressing holds a prominent place in this symphony of tastes, offering a tantalizing blend of citrusy vibrancy, zesty ginger, and a luscious creaminess that elevates any dish to new heights of culinary artistry. Whether you seek a marinade to infuse your grilled chicken with delectable flavors, a vibrant dip to enhance your vegetable platter, or an irresistible drizzle to transform a salad into a gourmet masterpiece, this dressing is your culinary virtuoso. With its versatility and ability to transform ordinary meals into extraordinary culinary experiences, the creamy orange ginger dressing emerges as an indispensable tool in the kitchen of any food enthusiast.
Here are our top 4 tried and tested recipes!
CREAMY ORANGE-GINGER DRESSING
Great drizzled on a spinach or mesclun lettuce salad with the addition of mandarin orange sections and chow mein noodles.
Provided by LINDA W.
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a blender or food processor, blend yogurt, orange juice, ginger, salt, sugar, orange peel, cayenne and cinnamon until smooth and creamy. Refrigerate until ready to use.
Nutrition Facts : Calories 28.3 calories, Carbohydrate 4.4 g, Cholesterol 1.8 mg, Fat 0.5 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 0.3 g, Sodium 167 mg, Sugar 3.9 g
GINGER DRESSING
I love this flavorful ginger salad dressing because it's super easy to make and uses pantry staples. It's a quick fix to serve with salad greens or veggies on a weeknight. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- In a blender, combine the first six ingredients; cover and process until blended. While processing gradually add oil in a steady stream. Chill until serving.
Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 260mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
AMANDA'S GINGER ORANGE DRESSING
This recipe comes from the family of my best friend in college, Amanda. The recipe was originally handed down written to make a gallon of the dressing so we were always too lazy to do anything but halve the recipe ended up making 2 quarts of the stuff at a time. At the end of the term when we were broke and there was nothing in the fridge but an old cabbage and some juicing carrots we would make a slaw with this dressing. Cheap and easy, but yummy! Here are quantities to make a pint of dressing, scale up as desired :) Chile flakes to taste, of course!
Provided by Alyss05
Categories Salad Dressings
Time 10m
Yield 1 pint, 4 serving(s)
Number Of Ingredients 14
Steps:
- Place all the ingredients in a blender jar or mason jar that screws onto your blender. Process until the garlic and ginger are totally blended up.
- Keeps in the fridge for months and months and months.
Nutrition Facts : Calories 476.1, Fat 48.9, SaturatedFat 7, Sodium 7, Carbohydrate 11, Fiber 0.5, Sugar 8.6, Protein 0.7
ORANGE SOY DRESSING
From super food ideas. Substitute splenda for honey to make diabetic friendly. The recipe recommended 3 oranges were needed.
Provided by ImPat
Categories Salad Dressings
Time 3m
Yield 2/3 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Grate rind of the oranges and juice. Peel and grate ginger. Crush (garlic press)/finely mince garlic.
- Combine orange rind, orange juice, ginger, garlic, soy sauce, honey (or splenda) and salt and pepper in a screw top jar.
- Secure lid and shake until well combines.
- Recommended for noodle salad, rice salad or asian style coleslaw.
- Store dressing in jar for upe to 7 days in the fridge.
Nutrition Facts : Calories 24.7, Fat 0.1, Sodium 150.6, Carbohydrate 5.8, Fiber 0.2, Sugar 4.3, Protein 0.6
Tips:
- Use fresh ingredients for the best flavor. Oranges, ginger, and limes are all at their peak in the winter months, so this dressing is perfect for a seasonal salad.
- Don't be afraid to adjust the ingredients to your taste. If you like a sweeter dressing, add more honey or maple syrup. If you want a spicier dressing, add more ginger or red pepper flakes.
- This dressing is also great as a marinade for chicken, pork, or tofu. Just whisk together the dressing ingredients and pour them over the protein of your choice. Marinate for at least 30 minutes, or up to overnight.
- Store the dressing in an airtight container in the refrigerator for up to 5 days.
Conclusion:
This creamy orange ginger dressing is a delicious and versatile dressing that can be used on salads, as a marinade, or even as a dipping sauce. It's easy to make and can be tailored to your own taste. So next time you're looking for a healthy and flavorful dressing, give this one a try!
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