Best 10 Creamy Orange Salad Dressing Recipes
In the realm of culinary creativity, where flavors dance and textures harmonize, creamy orange salad dressing emerges as a delectable delight, tantalizing taste buds with its vibrant blend of citrusy tartness and velvety richness. Whether you seek a refreshing accompaniment for your crisp greens or a tangy topping for your grilled meats, this versatile dressing elevates any dish to new heights of gastronomic pleasure. Discover the art of crafting the perfect creamy orange salad dressing, as we embark on a culinary journey that will transform your meals into extraordinary culinary experiences.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE VINAIGRETTE DRESSING
Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads.
Provided by LaurasFaves
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 4h10m
Yield 6
Number Of Ingredients 8
Steps:
- Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.
Nutrition Facts : Calories 95.4 calories, Carbohydrate 4.1 g, Fat 9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.2 g, Sodium 98.2 mg, Sugar 3.8 g
CREAMY ORANGE SALAD
This cool, light and pretty salad has a refreshing orange taste that complements any big meal. With just five ingredients, it's very simple to prepare. I've served it to my family and shared it at potlucks. -Priscilla Weaver, Hagerstown, Maryland
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a bowl, dissolve gelatin in water. In a bowl, beat cream cheese until fluffy. Gradually blend in the hot gelatin mixture, beating on low speed until smooth. Stir in milk; fold in whipped topping. , Transfer to a 2-1/2-qt. serving bowl. Refrigerate for 4 hours or until firm. If desired, garnish with a flower made of cherry, mint and oranges.
Nutrition Facts : Calories 272 calories, Fat 10g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 110mg sodium, Carbohydrate 41g carbohydrate (39g sugars, Fiber 0 fiber), Protein 5g protein.
ORANGE YOGURT DRESSING
Honey brings a hint of sweetness to this creamy citrus salad dressing. The orange flavor is a wonderful complement to fresh spinach. It's also terrific served over lettuce or fruit. -Beverly Florence, Midwest City, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2/3 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together all ingredients; cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 57 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 220mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic exchanges
CREAMY ORANGE SALAD DRESSING
This is a pleasantly creamy dressing ideal on a lunch or dinner salad made with cooked chicken or turkey, along with salad greens and some orange slices. It might go nice with tuna, as well.
Provided by Lennie
Categories Salad Dressings
Time 20m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a medium-sized pot, combine sugar, flour and salt; slowly whisk in evaporated milk (the little can), orange juice and egg.
- Cook over medium heat, whisking constantly, just until dressing just comes to a boil and begins to thicken.
- Remove from heat and pour into a covered jar.
- Refrigerate until cool.
- Ideal served on a salad made with cooked chicken and tinned mandarin orange slices.
Nutrition Facts : Calories 461.7, Fat 18, SaturatedFat 9.3, Cholesterol 260.5, Sodium 1412.7, Carbohydrate 56.8, Fiber 0.4, Sugar 32.5, Protein 19.1
CREAMY ORANGE VINAIGRETTE
Steps:
- Place all the ingredients in a blender jar and process them at medium speed until creamy. Or, combine the orange juice, vinegar, orange peel and salt in a bowl and whisk them together, then beat in the yogurt "cheese" until well-combined. Gradually beat in the oil and, if desired, season with cayenne or pepper. Use as a dressing for shredded cabbage or other salads or as a sauce for tofu, fish or tempeh.
Nutrition Facts : @context http, Calories 260, UnsaturatedFat 17 grams, Carbohydrate 9 grams, Fat 23 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 246 milligrams, Sugar 7 grams
ORANGE SALAD WITH CINNAMON DRESSING
Simple salad made of greens and oranges with simple dressing made of cream cheese, cinnamon, and other flavors. Can even be served as dessert!
Provided by Allison S.F.
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Arrange orange slices and salad greens on serving plates. Sprinkle 1 teaspoon orange zest among the salads.
- Beat cream cheese, orange juice, honey, 2 teaspoons orange zest, and cinnamon together in a bowl until smooth. Spoon dressing onto each salad.
Nutrition Facts : Calories 161.3 calories, Carbohydrate 16.4 g, Cholesterol 30.8 mg, Fat 10 g, Fiber 3.1 g, Protein 3.6 g, SaturatedFat 6.2 g, Sodium 90.1 mg, Sugar 12.3 g
CREAMY ORANGE VINAIGRETTE
Use this recipe when making our Orange and Jicama Salad.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 9
Steps:
- Toast cumin in a dry small skillet over high heat until fragrant, about 1 minute. Finely grind with a mortar and pestle or in a spice grinder.
- Zest orange; set zest aside. Cut pith from orange. Working over a bowl to catch juices, cut orange segments from membrane, letting them fall into bowl. Squeeze any remaining juice from membrane into bowl. Remove segments, and coarsely chop; return to bowl.
- Whisk together mustard, honey, vinegar, 1 teaspoon salt, and cumin. Pour in oil in a slow, steady stream, whisking until emulsified. Whisk in orange flesh, juice, zest, and the cream; whisk until thickened. Season with salt and pepper.
CREAMY ORANGE SALAD
Tart and creamy blue cheese dressing is the perfect complement to orange sections and apple slices in this elegant bistro-style salad for four.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Toss oranges, apple, celery and olives in medium bowl.
- Add dressing; toss lightly.
- Refrigerate 1 hour or until ready to serve. Serve on lettuce-covered plate, if desired.
Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 340 mg, Carbohydrate 17 g, Fiber 3 g, Sugar 13 g, Protein 1 g
BOSTON LETTUCE SALAD WITH CREAMY ORANGE SHALLOT DRESSING
I love salads! I love Boston lettuce, too. Give this one a try. It's refreshing and different. If you can, make the dressing several hours ahead or the day before so the flavors can blend.
Provided by Realtor by day
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- To prepare dressing: Whisk mayonnaise and mustard in a small bowl. Slowly whisk in orange juice until smooth. Stir in shallot. Season with pepper.
- To prepare salad: Divide lettuce among 4 plates and scatter carrot and tomatoes on top. Drizzle the dressing over the salads and sprinkle with tarragon (or chives), if desired. Serve immediately.
FIESTA SALAD WITH CREAMY ORANGE DRESSING
This beautiful salad showcases both seasonal fruits and vegetables all in one recipe.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 12 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Grate zest from 1 orange; place in small bowl. Holding oranges over same bowl, section all oranges, reserving juice in bowl. (See Tip.) Set orange sections aside.
- Add mayo and sugar to juice mixture; mix well.
- Place jicama in center of platter; surround with oranges, apples and beets. Drizzle with mayo mixture. Top with pomegranate seeds and nuts.
Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 2 g
Tips:
- Prep Ingredients Ahead: To save time and ensure uniform flavor, measure and prep all ingredients before starting.
- Fresh Oranges: Use fresh oranges for the best flavor. If unavailable, bottled orange juice can be used, but adjust sugar levels accordingly.
- Chill Before Serving: For a refreshing taste, refrigerate the dressing for at least 30 minutes before serving.
- Adjust Sweetness: Taste the dressing and adjust sugar or honey to your preference. Start with a small amount and add more if needed.
- Whisk Well: Whisk the dressing thoroughly until the sugar or honey is completely dissolved and the mixture is smooth.
- Store Properly: Keep the dressing in an airtight container in the refrigerator for up to 5 days. Shake well before using stored dressing.
- Best for Salads: This dressing pairs well with fresh salads, particularly those containing citrus fruits, berries, or nuts.
Conclusion:
This creamy orange salad dressing is an easy-to-make, versatile condiment that adds a burst of tangy-sweet flavor to salads. With its creamy texture and balanced flavors, it complements a variety of salad ingredients and can elevate any meal. Whether you're a fan of classic salads or looking for a unique twist, this dressing is a must-try. Its creamy texture, vibrant color, and refreshing taste make it a delightful addition to your culinary repertoire, leaving your taste buds craving more. Experiment with different salad combinations and enjoy the zesty goodness that this dressing brings to your meals.
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