Best 3 Creamy Oriental Salad Dressing Sam Choy Recipes
A creamy salad dressing with a distinctive oriental flavor, Sam Choy’s creamy oriental salad dressing is a deliciously tangy and sweet dressing perfect for salads, grilled meats, and even seafood. The dressing is made with soy sauce, rice vinegar, sesame oil, ginger, and garlic, giving it a unique flavor profile that is both savory and sweet. The creamy texture of the dressing comes from the addition of mayonnaise, which helps to balance out the strong flavors of the other ingredients. Sam Choy’s creamy oriental salad dressing is a versatile and easy-to-make dressing that can be used to add flavor and interest to a variety of dishes.
Here are our top 3 tried and tested recipes!
CREAMY ORIENTAL SALAD DRESSING SAM CHOY
This salad dressing comes from Sam Choy, one of my favorite Hawaiian chefs along with Alan Wong and Roy Yamaguchi. The dressing is good just as it is, but you can also use this dressing as a jumping off place for improvising such as addition of garlic, hot pepper, etc. Ono good!
Provided by Rinshinomori
Categories Salad Dressings
Time 5m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients together well. You can add a bit of water if you prefer thinner dressing.
Nutrition Facts : Calories 1205.2, Fat 85.3, SaturatedFat 12.5, Cholesterol 61.1, Sodium 4353.1, Carbohydrate 110, Fiber 1, Sugar 65.8, Protein 8
KOREAN STYLE SALAD DRESSING
Soy sauce, sesame oil and rice vinegar make the most wonderful salad dressing with a distinctly Asian flair. Use on any crunchy oriental salad (lettuce, red cabbage, shredded carrots, bean sprouts, radishes, etc.), or any salad period. Particularly tasty on cooked asparagus and spinach too. It's important to use a mild vinegar (such as rice). From an article cut out of the food section of the NY Times.
Provided by Kumquat the Cats fr
Categories Salad Dressings
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine dressing ingredients and whisk together well, or put in jar with lid and shake well. Store unused portion in refrigerator.
Nutrition Facts : Calories 78.2, Fat 6.8, SaturatedFat 1, Sodium 1005.8, Carbohydrate 2.8, Fiber 0.2, Sugar 1.9, Protein 1.9
ASIAN SALAD DRESSING
This Asian salad dressing is delicious in a salad or on stir-fried vegetables. It will last, sealed in a Mason jar, in the refrigerator for about six weeks. A tablespoon of ground ginger may be used in place of fresh. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
Nutrition Facts : Calories 95 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 670mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh ingredients. This will make a big difference in the flavor of your dressing.
- Don't be afraid to experiment. There are many different ways to make creamy oriental salad dressing. Feel free to adjust the ingredients to your liking.
- Make a big batch. This dressing will keep for up to a week in the refrigerator, so you can make a big batch and use it all week long.
- Use it on different salads. Creamy oriental salad dressing is great on a variety of salads, such as green salads, fruit salads, and chicken salads.
- Get creative. You can use creamy oriental salad dressing as a dipping sauce for vegetables, shrimp, or chicken. You can also use it as a marinade for grilled meats.
Conclusion:
Creamy oriental salad dressing is a delicious and versatile dressing that is easy to make at home. With a few simple ingredients, you can create a dressing that will add flavor and interest to your favorite salads. So next time you're looking for a new salad dressing to try, give creamy oriental salad dressing a try. You won't be disappointed.
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